| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
60. A beta-mannanase enzyme used [LDQUO]On Top[RDQUO] improves the zootechnical performances and digestive health of post-weaning piglets under field conditions
|
Burlot, V.
|
|
|
14 |
5 |
p. 680-681
|
artikel
|
| 2 |
84. Accuracy of predictions of pig manure composition by on-board infrared sensors on a manure tanker
|
Levasseur, P.
|
|
|
14 |
5 |
p. 690
|
artikel
|
| 3 |
70. A consensus bacterial phytase (PhyG) maintains performance of pigs (42–70 and 73–136 days of age) fed without inorganic phosphorus
|
Le Gall, E.
|
|
|
14 |
5 |
p. 684-685
|
artikel
|
| 4 |
111. ActionAntibio: A multi-sector online resource centre publishing the projects of the French Ecoantibio plans
|
Corrégé, I.
|
|
|
14 |
5 |
p. 701
|
artikel
|
| 5 |
61. Adding biochar to the diet of post-weaned piglets increases the dry matter and carbon content of faeces
|
Rondia, P.
|
|
|
14 |
5 |
p. 681
|
artikel
|
| 6 |
42. Addition of biscuit meal to piglet feed: Effects on appetite, performances and feeding behaviour
|
Traineau, M.
|
|
|
14 |
5 |
p. 673
|
artikel
|
| 7 |
99. Age effect on genetic parameters of digestibility coefficients
|
Carillier-Jacquin, C.
|
|
|
14 |
5 |
p. 696
|
artikel
|
| 8 |
28. A long interval since the last meal impairs farrowing progress in sows
|
Quiniou, N.
|
|
|
14 |
5 |
p. 668
|
artikel
|
| 9 |
5. Alternative pig farm buildings in Germany: Technical choices, production costs and marketing of pigs
|
Roguet, C.
|
|
|
14 |
5 |
p. 658-659
|
artikel
|
| 10 |
68. A metaproteomic approach to understand effects of deoxynivalenol and zearalenone on the porcine gut microbiome
|
Saenz, J.S.
|
|
|
14 |
5 |
p. 684
|
artikel
|
| 11 |
55. A microencapsulated mixture of botanicals in piglets artificially infected with Escherichia coli F4 at weaning
|
Tugnoli, B.
|
|
|
14 |
5 |
p. 678-679
|
artikel
|
| 12 |
54. A micro-granulated combination of sweeteners and phytogenics to secure performance of piglets post-weaning
|
Ladirat, S.
|
|
|
14 |
5 |
p. 678
|
artikel
|
| 13 |
88. An automated method for estimating genetics of activity levels in fattening pigs during weighing
|
Gorssen, W.
|
|
|
14 |
5 |
p. 692
|
artikel
|
| 14 |
44. A supply of Solanum glaucophyllum and Capsicum sp. increases sow and piglet performance
|
Dario, J.G.
|
|
|
14 |
5 |
p. 674
|
artikel
|
| 15 |
4. Barriers and motivations of farmers towards pig farming systems with outdoor access
|
Brajon, S.
|
|
|
14 |
5 |
p. 658
|
artikel
|
| 16 |
13. Behaviour and physical integrity of pigs with uncut tails housed on slatted floors
|
De Freitas, L.
|
|
|
14 |
5 |
p. 662
|
artikel
|
| 17 |
22. Behaviour of fattening pigs in a rearing system with an outdoor courtyard
|
Dourmad, J.Y.
|
|
|
14 |
5 |
p. 665-666
|
artikel
|
| 18 |
18. Behaviour of gestating sows after a repeated feeding competition
|
Couasnon, M.
|
|
|
14 |
5 |
p. 664
|
artikel
|
| 19 |
71. Bile acid profile in pigs fed different levels and sources of copper
|
Garbe, M.
|
|
|
14 |
5 |
p. 685
|
artikel
|
| 20 |
120. Boosting innate immunity to sustainably prevent diseases
|
Kiros, T.
|
|
|
14 |
5 |
p. 705
|
artikel
|
| 21 |
32. Building a decision support system: Important recommendations to consider
|
Courboulay, V.
|
|
|
14 |
5 |
p. 669
|
artikel
|
| 22 |
85. Calculator of the cost of reducing direct greenhouse gas emissions by changing the management of livestock manure
|
Levasseur, P.
|
|
|
14 |
5 |
p. 691
|
artikel
|
| 23 |
23. Can the sexual behaviour of uncastrated male pigs be reduced by adding chasteberry (Vitex agnus castus) fruit powder to the feed?
|
Vanbauce, C.
|
|
|
14 |
5 |
p. 666
|
artikel
|
| 24 |
39. Characterisation of performances and the growth profile of entire or surgically castrated male pigs and assessment of their nutritional requirements
|
Quiniou, N.
|
|
|
14 |
5 |
p. 672
|
artikel
|
| 25 |
108. Characterisation of pig farm profiles according to their biosecurity compliance level
|
Vanbergue, E.
|
|
|
14 |
5 |
p. 700
|
artikel
|
| 26 |
8. Citizens’ expectations for outdoor access for farm animals
|
Lollivier, V.
|
|
|
14 |
5 |
p. 660
|
artikel
|
| 27 |
116. Colonization by strains ofSalmonellaTyphimurium andSalmonellaRissen on a pig farm with recurrent clinical salmonellosis
|
Corrégé, I.
|
|
|
14 |
5 |
p. 703
|
artikel
|
| 28 |
Committees
|
|
|
|
14 |
5 |
p. iii
|
artikel
|
| 29 |
100. Communication and social representations: An application for reducing antibiotic use in farm
|
David, J.C.
|
|
|
14 |
5 |
p. 696-697
|
artikel
|
| 30 |
38. Comparison of placenta metabolism at the end of gestation between Large White and Meishan sows
|
Guibert, J.
|
|
|
14 |
5 |
p. 672
|
artikel
|
| 31 |
30. Construction of a decision support tool to optimize sow culling by farmers
|
Samson, V.
|
|
|
14 |
5 |
p. 668-669
|
artikel
|
| 32 |
80. Construction of a model to predict copper and zinc fluxes in pig production
|
Gourlez, E.
|
|
|
14 |
5 |
p. 689
|
artikel
|
| 33 |
12. Contact voltages <0.5 V in feeders and drinkers influence the behaviour and oxidative status of piglets
|
Nicolazo, T.
|
|
|
14 |
5 |
p. 661-662
|
artikel
|
| 34 |
36. Creation of an alphabet book to understand the specific characteristics of organic pig production
|
Bonnefont, C.M.D.
|
|
|
14 |
5 |
p. 671
|
artikel
|
| 35 |
65. Determining the isoleucine requirement of post-weaning piglets
|
Matton, B.
|
|
|
14 |
5 |
p. 682-683
|
artikel
|
| 36 |
31. Development and evaluation of a sow herd model coupled with a bioclimatic model of gestation rooms
|
Dubois, E.
|
|
|
14 |
5 |
p. 669
|
artikel
|
| 37 |
43. Different sources of free methionine have similar efficiencies in post-weaning piglets according to a meta-analysis and meta-regression study
|
Remus, A.
|
|
|
14 |
5 |
p. 674
|
artikel
|
| 38 |
52. Double encapsulation of bioactives to support piglet growth and health compared to a high level of zinc oxide
|
Ladirat, S.
|
|
|
14 |
5 |
p. 677
|
artikel
|
| 39 |
45. Dynamics of bone mineralization in primiparous sows as a function of dietary phosphorus and calcium during lactation
|
Heurtault, J.
|
|
|
14 |
5 |
p. 674-675
|
artikel
|
| 40 |
83. Eco-friendly feed formulation and associated environmental impacts of pig production
|
de Quelen, F.
|
|
|
14 |
5 |
p. 690
|
artikel
|
| 41 |
6. Economic consequences expected for pig farms in case of an African Swine Fever outbreak
|
Aubry, A.
|
|
|
14 |
5 |
p. 659
|
artikel
|
| 42 |
Editorial Board / Aims and Scope
|
|
|
|
14 |
5 |
p. i
|
artikel
|
| 43 |
62. Effect, before and after weaning, of feeding a piglet milk replacer along with a prestarter
|
Sijmonsbergen, A.
|
|
|
14 |
5 |
p. 681
|
artikel
|
| 44 |
56. Effect of a dietary supply of double-buffered sodium butyrate on the zootechnical performance of weaned piglets
|
Marecaille, C.
|
|
|
14 |
5 |
p. 679
|
artikel
|
| 45 |
74. Effect of dietary fibre solubility in sows on farrowing duration, colostrum quality and offspring growth
|
Girard, M.
|
|
|
14 |
5 |
p. 686
|
artikel
|
| 46 |
73. Effect of 25-hydroxycholecalciferol supplementation on the vitamin D blood status of the sow and the farrowing process
|
Planchenault, D.
|
|
|
14 |
5 |
p. 686
|
artikel
|
| 47 |
16. Effect of previous farrowing experience of sows on performances in temporary crating pens at the Crecom experimental farm
|
Villain, N.
|
|
|
14 |
5 |
p. 663
|
artikel
|
| 48 |
69. Effect of supplementation with a copper-exchanged clay on the growth performance of growing-finishing pigs restrictedly fed with a liquid feeding system
|
Janvier, E.
|
|
|
14 |
5 |
p. 684
|
artikel
|
| 49 |
41. Effect of the level and digestibility of the protein fraction on the performance and gut health in weaned piglet
|
Samson, A.
|
|
|
14 |
5 |
p. 673
|
artikel
|
| 50 |
50. Effect of two sources of zinc on growth performance and gut health of piglets with a low or normal birth weight
|
Negrini, C.
|
|
|
14 |
5 |
p. 676-677
|
artikel
|
| 51 |
48. Effects of calcium levels and increasing doses of phytase on phosphorus and calcium digestibilities, zootechnical performances and mineralization in weaned piglets
|
Zhai, H.X.
|
|
|
14 |
5 |
p. 676
|
artikel
|
| 52 |
53. Effects of chelated trace elements on growth performance and intestinal health in post-weaning piglets
|
Barea, R.
|
|
|
14 |
5 |
p. 678
|
artikel
|
| 53 |
119. Effects of dietary supplementation of sows with synbiotics on health-related gene expression in piglet intestinal tissue
|
Arévalo Sureda, E.
|
|
|
14 |
5 |
p. 704-705
|
artikel
|
| 54 |
77. Effects of low-crude-protein diets on growing pig performance, the nitrogen balance and emissions in the barn
|
Cappelaere, L.
|
|
|
14 |
5 |
p. 687
|
artikel
|
| 55 |
46. Effects of precision feeding and the [LDQUO]bump feeding[RDQUO] strategy in gestating sows on performances and body condition in sows monitored for the first two gestation-lactation cycles
|
Galiot, L.
|
|
|
14 |
5 |
p. 675
|
artikel
|
| 56 |
104. Effects of three fusariotoxins (beauvericin, enniatins and deoxynivalenol), alone or in combination, on piglet health and performances
|
Pinton, P.
|
|
|
14 |
5 |
p. 698
|
artikel
|
| 57 |
106. Effects of two synbiotics fed to sows on sows health, as well as piglet’s health and performance
|
Arévalo Sureda, E.
|
|
|
14 |
5 |
p. 699
|
artikel
|
| 58 |
105. Efficacy of a yeast fraction enriched with β-glucans in reducing toxic effects induced by deoxynivalenol in vitro and ex vivo
|
Marquis, V.
|
|
|
14 |
5 |
p. 699
|
artikel
|
| 59 |
95. Estimation of genetic parameters in a new line using two methods
|
Lucas, Y.
|
|
|
14 |
5 |
p. 695
|
artikel
|
| 60 |
82. Evaluating the effectiveness of aerogeothermy in filtering and conditioning the air entering swine buildings
|
Turcotte, S.
|
|
|
14 |
5 |
p. 689-690
|
artikel
|
| 61 |
15. Evaluation of effects of a standardized citrus extract on the intestinal microbiota and welfare of peripartum sows under commercial breeding conditions
|
Cissé, S.
|
|
|
14 |
5 |
p. 663
|
artikel
|
| 62 |
7. Evaluation of potential economic impacts of African swine fever on French pork prices and foreign trade
|
Husson, E.
|
|
|
14 |
5 |
p. 659
|
artikel
|
| 63 |
1. Evolution, diversity and typology of pig farms in France: Lessons from the 2020 agricultural census and comparison with the 2010 and 2000 censuses
|
Roguet, C.
|
|
|
14 |
5 |
p. 657
|
artikel
|
| 64 |
81. Factors associated with the environmental profile of pig farms
|
Buchet, A.
|
|
|
14 |
5 |
p. 689
|
artikel
|
| 65 |
47. From solubilization to intestinal absorption of minerals: A completein vitrodigestion model
|
Coudert, E.
|
|
|
14 |
5 |
p. 675
|
artikel
|
| 66 |
24. Gastric ulcers in pigs: Characterization and prevalence
|
Ory, N.
|
|
|
14 |
5 |
p. 666
|
artikel
|
| 67 |
98. Genetic effect on the prediction of muscle content of purebred pig carcasses
|
Daumas, G.
|
|
|
14 |
5 |
p. 696
|
artikel
|
| 68 |
89. Genetic study of static and dynamic traits that characterise robustness in fattening pigs
|
Lenoir, G.
|
|
|
14 |
5 |
p. 692-693
|
artikel
|
| 69 |
90. Genome editing applied on farm animals: at controversies’ crossroads
|
Delanoue, E.
|
|
|
14 |
5 |
p. 693
|
artikel
|
| 70 |
109. Health expenses of pig farms in Brittany in 2021
|
Legrand, R.
|
|
|
14 |
5 |
p. 700-701
|
artikel
|
| 71 |
37. Herd practices and pathogen analysis on 10 pig farms in French Guyana
|
Hervé, G.
|
|
|
14 |
5 |
p. 671
|
artikel
|
| 72 |
117. Impact of a non-enterotoxigenic Escherichia coli (non-ETEC) vaccine and supplementation with dietary mannan oligosaccharides (MOS) against post weaning diarrhoea (PWD) in weaned pigs
|
Valpotic, H.
|
|
|
14 |
5 |
p. 704
|
artikel
|
| 73 |
10. Impact of environmental enrichment of pregnant sows on their behavior and the transcriptional response of their blood immune cells
|
Lopes, M.M.
|
|
|
14 |
5 |
p. 661
|
artikel
|
| 74 |
58. Impact of naked oats and bioactive supplements on growth and intestinal mucosa parameters of weaned piglets
|
Joseph, W.
|
|
|
14 |
5 |
p. 680
|
artikel
|
| 75 |
49. Impact of the source and level of iron on the live performance and iron status of weaned pigs
|
Rapp, C.
|
|
|
14 |
5 |
p. 676
|
artikel
|
| 76 |
2. Impact of working conditions on the attractiveness of working as an employee in pig farming
|
Depoudent, C.
|
|
|
14 |
5 |
p. 657
|
artikel
|
| 77 |
40. Impact of zinc and copper intake on digestibility of minerals in growing pigs
|
Ketata, M.A.
|
|
|
14 |
5 |
p. 672-673
|
artikel
|
| 78 |
20. Improvement of a tool to detect technical or health-related events at the scale of several groups of sows
|
Hamelin, G.
|
|
|
14 |
5 |
p. 665
|
artikel
|
| 79 |
118. Increase of methicillin-resistantStaphylococcus aureusprevalence in pig herds in France
|
Jouy, E.
|
|
|
14 |
5 |
p. 704
|
artikel
|
| 80 |
75. Influence of high-protein forage on performances of pregnant sows
|
Drique, C.
|
|
|
14 |
5 |
p. 686-687
|
artikel
|
| 81 |
64. Is there an effect of the creep feeding method on growth performance, feed intake, and weight uniformity of pigs up to 9 weeks of age?
|
Hooyberghs, K.
|
|
|
14 |
5 |
p. 682
|
artikel
|
| 82 |
112. Key technical actions that can limit post-weaning diarrhea outbreaks
|
Jégou, L.
|
|
|
14 |
5 |
p. 702
|
artikel
|
| 83 |
78. Life cycle analysis of pig production – Effect of a reduction in dietary crude protein content and the origin of amino acids – Case study in northern Germany
|
Braconi, N.
|
|
|
14 |
5 |
p. 688
|
artikel
|
| 84 |
25. Lighting levels in weaning and fattening rooms
|
Ramonet, Y.
|
|
|
14 |
5 |
p. 667
|
artikel
|
| 85 |
67. Lucerne: An interesting source of dietary fibre for the intestinal health of pigs
|
Omphalius, C.
|
|
|
14 |
5 |
p. 683
|
artikel
|
| 86 |
57. Meta-analysis of effects of sodium butyrate supplementation on the performance and intestinal morphology of post-weaning piglets
|
Arnalot, L.
|
|
|
14 |
5 |
p. 679
|
artikel
|
| 87 |
86. Modelling of slurry pit temperature to evaluate impacts of cooling systems on ammonia emissions
|
Guyot, Y.
|
|
|
14 |
5 |
p. 691
|
artikel
|
| 88 |
34. Modelling piglet growth during post-weaning
|
Sundermann, H.
|
|
|
14 |
5 |
p. 670
|
artikel
|
| 89 |
97. Muscle gain and feed-to-muscle-gain ratio measured by computed tomography in pig selection
|
Daumas, G.
|
|
|
14 |
5 |
p. 695-696
|
artikel
|
| 90 |
21. Myeloperoxidase activity increases during diarrhoea but does not change during social stress in weaned piglets
|
Guevara, R.D.
|
|
|
14 |
5 |
p. 665
|
artikel
|
| 91 |
94. Near‐infrared spectrometry: A tool to differentiate pigs according to their diet and predict the fatty-acid composition of pork
|
Mourot, B.P.
|
|
|
14 |
5 |
p. 694
|
artikel
|
| 92 |
51. 1,25(OH)2D3-glycosides to alleviate consequences of the ban on zinc oxide at pharmaceutical levels in piglet diets
|
Bühler, K.
|
|
|
14 |
5 |
p. 677
|
artikel
|
| 93 |
101. Participatory approach to optimize antibiotic use to guarantee the health and welfare of pigs and poultry
|
Belloc, C.
|
|
|
14 |
5 |
p. 697
|
artikel
|
| 94 |
87. Perceptions of stakeholders involved in preserving local breeds – A survey by the GEroNIMO project
|
Mercat, M.J.
|
|
|
14 |
5 |
p. 691-692
|
artikel
|
| 95 |
27. Pig departure strategy: A new tool to improve farmers’ performance
|
Conan, P.Y.
|
|
|
14 |
5 |
p. 667-668
|
artikel
|
| 96 |
103. Prediction of body temperature of gestating sows using a thermal camera
|
Durand, M.
|
|
|
14 |
5 |
p. 698
|
artikel
|
| 97 |
17. Prediction of daily activity of gestating sows from manual video analysis periods
|
Durand, M.
|
|
|
14 |
5 |
p. 663-664
|
artikel
|
| 98 |
11. Prediction of the activity pattern of lactating sows by image analysis, and relations with piglet survival and growth
|
Girardie, O.
|
|
|
14 |
5 |
p. 661
|
artikel
|
| 99 |
72. Predictions of body mineral content in gilts from mating to first parturition: Evaluation of models
|
Heurtault, J.
|
|
|
14 |
5 |
p. 685
|
artikel
|
| 100 |
33. Pre-weaning survival of supernumerary piglets: Evaluation of farm management strategies using new functionalities of PertMat
|
Badouard, B.
|
|
|
14 |
5 |
p. 670
|
artikel
|
| 101 |
35. Real-time combination of observed growth and feed intake performance with performance simulated by InraPorc® to apply precision feeding to growing pigs
|
Brossard, L.
|
|
|
14 |
5 |
p. 670-671
|
artikel
|
| 102 |
29. Relationship between the body condition and lactating performance of sows
|
Quéméneur, K.
|
|
|
14 |
5 |
p. 668
|
artikel
|
| 103 |
114. Response of calcium and phosphorus metabolism to a DON-contaminated feed in piglets
|
Sauvé, B.
|
|
|
14 |
5 |
p. 702-703
|
artikel
|
| 104 |
59. Salty vs. sugary food industry leftovers in post-weaning piglets: Effects on gut microbiota and intestinal volatile fatty acid production
|
Tretola, M.
|
|
|
14 |
5 |
p. 680
|
artikel
|
| 105 |
19. Short- and medium-term effects of different types of sounds on the behaviour of gestating sows
|
Deroiné, C.
|
|
|
14 |
5 |
p. 664
|
artikel
|
| 106 |
Sponsor Page
|
|
|
|
14 |
5 |
p. iv
|
artikel
|
| 107 |
92. Study of factors associated with destructured meat
|
Ringo, B.
|
|
|
14 |
5 |
p. 693-694
|
artikel
|
| 108 |
96. Study of genetic parameters of the PSE-like defect in the Pietrain breed
|
Le Dreau, A.
|
|
|
14 |
5 |
p. 695
|
artikel
|
| 109 |
3. Study of social feeling of conventional pig farming model using virtual reality
|
Buchet, A.
|
|
|
14 |
5 |
p. 658
|
artikel
|
| 110 |
63. Supplementation with short-chain fructo-oligosaccharides (scFOS) limits infection caused by Escherichia coli in weaned piglets
|
Le Bourgot, C.
|
|
|
14 |
5 |
p. 682
|
artikel
|
| 111 |
110. Survey of the evolution of antibiotic use on 80 farms of the INAPORC Panel 2019
|
Poissonnet, A.
|
|
|
14 |
5 |
p. 701
|
artikel
|
| 112 |
91. Synthesis: Classification of pig carcasses according to muscle content in France and the European Union
|
Daumas, G.
|
|
|
14 |
5 |
p. 693
|
artikel
|
| 113 |
102. Synthesis: Genetic predisposition and expression of tail biting behaviour in relation to individual pig characteristics
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Canario, L.
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p. 697-698
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79. Synthesis: Review of the impact of protein nutrition on the carbon footprint of pig production: Current state and perspectives
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Lambert, W.
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p. 688
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| 115 |
Table of Contents
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p. v
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artikel
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| 116 |
107. The AHOL (Animal Health Ontology for Livestock) ontology for integrating data on the main diseases of farmed animals: An example in the pig sector
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Leblanc-Maridor, M.
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5 |
p. 699-700
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artikel
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| 117 |
Title Page
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p. ii
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artikel
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| 118 |
26. Tooth resection: Variability in pig production and ways to reduce its prevalence
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Hervé, G.
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5 |
p. 667
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artikel
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| 119 |
76. Transgenerational effect of Saccharomyces cerevisiae boulardii CNCM I-1079 applied to sows: impact on post-weaning piglet faecal microbiota and performance
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Bravo de Laguna, F.
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5 |
p. 687
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artikel
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| 120 |
115. Use of porcine intestinal organoids to study the transmissible gastroenteritis virus
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Contrant, M.
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p. 703
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artikel
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| 121 |
122. Using physiological parameters to characterize intra-uterine growth restricted (IUGR) pigs
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Bellon, J.
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p. 706
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artikel
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| 122 |
121. Utility of a sound-based monitoring technology for early cough detection in a swine fattening unit
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Hervé, G.
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5 |
p. 705-706
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artikel
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| 123 |
93. Utility of using a caliper at insemination to measure the body condition of sows of different genetic types: Influence on farrowing performances
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Teixeira Costa, C.
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p. 694
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artikel
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| 124 |
14. Variability in pig hair cortisol concentrations at the end of fattening: Situation in 20 farrow-to finish farms
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Levallois, P.
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p. 662
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| 125 |
66. Variation in protein efficiency as assessed by DXA in barrows fed a protein-restricted diet
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Bee, G.
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p. 683
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| 126 |
9. What are the representations of trust dimensions between pig farmers and veterinarians?
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Popiolek, A.
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p. 660
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artikel
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| 127 |
113. Yeast-derived mannan-rich fraction as an alternative to zinc oxide to alleviate diarrhoea incidence and improve growth performance in weaned pigs
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Zhang, G.
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p. 702
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