| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ability of barrier flora to limit the establishment and development of Salmonella Typhimurium
|
Soumet, C.
|
|
|
13 |
5 |
p. 656
|
artikel
|
| 2 |
Ability of enzymatic detergents to help controlling Escherichia coli biofilms
|
Hanin, A.
|
|
|
13 |
5 |
p. 665
|
artikel
|
| 3 |
A blend of plant extracts and electrolytes alleviates the negative impact of heat stress on broiler behavior
|
Roux, A.
|
|
|
13 |
5 |
p. 617
|
artikel
|
| 4 |
Accumulation in tissues and transfer to eggs of laying hens of chlorinated paraffins after dietary exposure
|
Mézière, M.
|
|
|
13 |
5 |
p. 634
|
artikel
|
| 5 |
Activation of heterophils and monocytes from broilers by a seaweed extract and its commercial formulation
|
Bussy, F.
|
|
|
13 |
5 |
p. 663
|
artikel
|
| 6 |
Agriculture in Britanny in 2040 – What are the transitions in poultry sector?
|
Dezat, E.
|
|
|
13 |
5 |
p. 625
|
artikel
|
| 7 |
Alternative beddings: effects on animal welfare and performances in broiler chicken
|
Ottmann, L.
|
|
|
13 |
5 |
p. 678
|
artikel
|
| 8 |
A microencapsulated mixture of flavoring substances in a model of coccidiosis in broilers
|
Tugnoli, B.
|
|
|
13 |
5 |
p. 662
|
artikel
|
| 9 |
An optimal dosage of butyric acid improves broiler growth performance
|
Lever, Y.
|
|
|
13 |
5 |
p. 641
|
artikel
|
| 10 |
A PhyG-variant bacterial consensus phytase maintains performance of chickens fed without inorganic P
|
Debicki-Garnier, A.M.
|
|
|
13 |
5 |
p. 652
|
artikel
|
| 11 |
A protected complex of biofactors and antioxidants improved growth performance and modulated the immunometabolic phenotype of broiler chickens undergoing early life stress
|
Lahaye, L.
|
|
|
13 |
5 |
p. 651-652
|
artikel
|
| 12 |
A recombinant enzyme to counteract zearalenone in layers
|
Gabardo, L.
|
|
|
13 |
5 |
p. 646-647
|
artikel
|
| 13 |
Assessment of egg quality using non-invasive and non-destructive imaging methods
|
Pereira Macedo, J.A.
|
|
|
13 |
5 |
p. 634
|
artikel
|
| 14 |
Avian primordial germ cells as key players for the conservation of genetic ressources and genome
|
Juanchich, A.
|
|
|
13 |
5 |
p. 630-631
|
artikel
|
| 15 |
Behaviour and health of broiler chicken depending on genotype and stocking density
|
Mignon-Grasteau, S.
|
|
|
13 |
5 |
p. 676
|
artikel
|
| 16 |
Bioaccumulation of fumonisins in broilers tissue with or without intercalated clay with algae extract
|
Laurain, J.
|
|
|
13 |
5 |
p. 656
|
artikel
|
| 17 |
Bioavailability assessment of manganese sources compared to manganese sulphate
|
Romeo, A.
|
|
|
13 |
5 |
p. 645
|
artikel
|
| 18 |
Broilers chickens’ performance fed with different soluble arabinoxylans levels with and without stimbiotic
|
Rousseau, X.
|
|
|
13 |
5 |
p. 649
|
artikel
|
| 19 |
Characterization of Ornithobacterium rhinotracheale isolates by serotyping and infrared spectroscopy
|
Mellal, M.
|
|
|
13 |
5 |
p. 658
|
artikel
|
| 20 |
Chemerin: a potential marker of fertility in pheasant (Phasianus colchicus)?
|
Estienne, A.
|
|
|
13 |
5 |
p. 631
|
artikel
|
| 21 |
Chicken pepsin: coagulant and proteolytic effects on milk caseins
|
Benyahia, F.A.
|
|
|
13 |
5 |
p. 639
|
artikel
|
| 22 |
China: destabilizing factor of world poultry meat markets?
|
Hercule, J.
|
|
|
13 |
5 |
p. 625
|
artikel
|
| 23 |
Coccidiosis control strategy: health and zootechnical evaluation under experimental conditions on low-growth broiler strain
|
Dufay-Lefort, A-C.
|
|
|
13 |
5 |
p. 670-671
|
artikel
|
| 24 |
Combined effects of genetics and gut microbiota on vaccine response in laying hens
|
Lecoeur, A.
|
|
|
13 |
5 |
p. 670
|
artikel
|
| 25 |
Committees
|
|
|
|
13 |
5 |
p. iv
|
artikel
|
| 26 |
Controlling the risk of highly pathogenic avian influenza farm-to-farm spreading: example of the Vendée-Deux-Sèvres area during the 2020-2021 epizootic in France
|
Scoizec, A.
|
|
|
13 |
5 |
p. 672
|
artikel
|
| 27 |
Control of shell calcification with different sources of vitamin D supply: Regulation of calcium and organic matrix protein transfers in the uterus
|
Gautron, J.
|
|
|
13 |
5 |
p. 637-638
|
artikel
|
| 28 |
Could air sampling be a substitute for individual oropharyngeal and cloacal swabs on live animals to detect avian influenza virus in Mule ducks?
|
Keïta, A.
|
|
|
13 |
5 |
p. 658-659
|
artikel
|
| 29 |
Creation of a serious game to raise awareness about services provided by outdoor runs of free-range poultry
|
Pertusa, M.
|
|
|
13 |
5 |
p. 623
|
artikel
|
| 30 |
Delivering broiler leg health & robustness through selection
|
Duggan, B.
|
|
|
13 |
5 |
p. 679
|
artikel
|
| 31 |
Design of a SNP parentage assignment panel for two different species of duck and their hybrid
|
Brard-Fudulea, S.
|
|
|
13 |
5 |
p. 628
|
artikel
|
| 32 |
Detection and characterization of Clostridioides difficile strains in French broiler farms
|
Le Maréchal, C.
|
|
|
13 |
5 |
p. 635
|
artikel
|
| 33 |
Determining optimal sulfur amino acid (Met+Cys) requirements in broilers supplemented with L-Met
|
Matton, B.
|
|
|
13 |
5 |
p. 654
|
artikel
|
| 34 |
Development and validation of a method to assess welfare of mule duck in farm during the breeding period
|
Litt, J.
|
|
|
13 |
5 |
p. 677
|
artikel
|
| 35 |
Development of an in situ genetic management strategy of the local breed [LDQUO]Noire de Challans[RDQUO]
|
Rouger, R.
|
|
|
13 |
5 |
p. 632-633
|
artikel
|
| 36 |
Development of imaging tracking algorithms for the automatic recording of welfare indicators of broiler on farm
|
Créach, P.
|
|
|
13 |
5 |
p. 684-685
|
artikel
|
| 37 |
Development of new Near-Infrared Reflectance Spectroscopy calibrations for prediction of nutriment digestibility in broiler chicken
|
Traineau, M.
|
|
|
13 |
5 |
p. 643
|
artikel
|
| 38 |
Diets adapted to the containment of ducks: Fibers for optimizing energy and proteins
|
Bijja, M.
|
|
|
13 |
5 |
p. 645
|
artikel
|
| 39 |
Difficulties and opportunities in producing broiler chickens for short circuits in the Centre Val de Loire region
|
Leterrier, C.
|
|
|
13 |
5 |
p. 624
|
artikel
|
| 40 |
Dust as a vehicle and surveillance sample of HN highly pathogenic avian influenza virus (clade ...b) in poultry farms, France, 2021
|
Filaire, F.
|
|
|
13 |
5 |
p. 664-665
|
artikel
|
| 41 |
Dust exposure levels of duck overfeeding systems and variation factors
|
Rousset, N.
|
|
|
13 |
5 |
p. 619
|
artikel
|
| 42 |
Early markers of eggshell quality in laying hens
|
Pampouille, E.
|
|
|
13 |
5 |
p. 632-633
|
artikel
|
| 43 |
Ecological and infectious monitoring at the interface between commensal wild birds and free-range ducks
|
Le Gall-Ladevèze, C.
|
|
|
13 |
5 |
p. 661
|
artikel
|
| 44 |
Economic, social, environmental, and territorial performances of [LDQUO]Volailles de l’Orléanais[RDQUO] geographical protected value chain
|
Méda, B.
|
|
|
13 |
5 |
p. 621
|
artikel
|
| 45 |
Editorial Board / Aims and Scope
|
|
|
|
13 |
5 |
p. i
|
artikel
|
| 46 |
Effect of age and breed on the antioxidant status of chicken
|
Coudert, E.
|
|
|
13 |
5 |
p. 673-674
|
artikel
|
| 47 |
Effect of a litter conditioner on broiler pododermatitis, litter quality and nitrogen rejection
|
Joguet, N.
|
|
|
13 |
5 |
p. 679-680
|
artikel
|
| 48 |
Effect of a source of trace elements combined or not with butyric acid on growth performance of chickens
|
Huard, M.
|
|
|
13 |
5 |
p. 645-646
|
artikel
|
| 49 |
Effect of a strong reduction of calcium and phosphorus in broilers diets on their zootechnical performances
|
Marecaille, C.
|
|
|
13 |
5 |
p. 644
|
artikel
|
| 50 |
Effect of Azolla on zootechnical and biochemical parameters of broiler chicken
|
Sahraoui, N.
|
|
|
13 |
5 |
p. 649
|
artikel
|
| 51 |
Effect of dietary crude protein and rearing conditions on environmental footprint of Ross 308 broiler
|
Raybaud, C.
|
|
|
13 |
5 |
p. 622
|
artikel
|
| 52 |
Effect of humate on performance, organ histopathology and meat quality of broiler chickens
|
Akaichi, A.
|
|
|
13 |
5 |
p. 655
|
artikel
|
| 53 |
Effect of limestone particle size on performance, eggshell quality, bone mineralization, and in vitro/in vivo solubility in laying hens: a meta-analysis approach
|
Hervo, F.
|
|
|
13 |
5 |
p. 642
|
artikel
|
| 54 |
Effect of the dietary administration of a yeast fraction rich in mannan-oligosaccharides and β-glucans on fecal microbiota and productive performance of turkeys
|
Zampiga, M.
|
|
|
13 |
5 |
p. 649-650
|
artikel
|
| 55 |
Effect of the management of laying hen droppings (aviaries, enriched cages) on ammonia emissions during storage
|
Loyon, L.
|
|
|
13 |
5 |
p. 618
|
artikel
|
| 56 |
Effect of the origin of carvacrol from different plant extracts in broilers; a meta-analysis
|
Labarre, J.
|
|
|
13 |
5 |
p. 653
|
artikel
|
| 57 |
Effect of two commercially available phytases, supplemented at two different dose rates, on performance of broilers fed diets reduced in minerals, energy, and amino acids
|
Rousseau, X.
|
|
|
13 |
5 |
p. 648
|
artikel
|
| 58 |
Effects of diet density and oil inclusion level on JA broilers in the face of heat stress
|
Sakkas, P.
|
|
|
13 |
5 |
p. 644
|
artikel
|
| 59 |
Effects of lengthening the laying period of laying hens on egg quality
|
Bourin, M.
|
|
|
13 |
5 |
p. 633-634
|
artikel
|
| 60 |
Effects of Manihot esculenta leaves in feed on growth performance of Sasso broilers
|
Ngueda Djeuta, O.
|
|
|
13 |
5 |
p. 654
|
artikel
|
| 61 |
Effects of meal frequency on performances, appearance and behaviour of mule ducks housed in confinement
|
Bernadet, M-D.
|
|
|
13 |
5 |
p. 680
|
artikel
|
| 62 |
Effects of Pediococcus acidilactici and Saccharomyces cerevisiae on broiler chickens challenged with Clostridium perfringens induced subclinical necrotic enteritis
|
Merati, R.
|
|
|
13 |
5 |
p. 671
|
artikel
|
| 63 |
Effects of stocking density on body weight and welfare indicators in broilers
|
Guettier, E.
|
|
|
13 |
5 |
p. 682
|
artikel
|
| 64 |
Efficacy of infectious bronchitis (Mass + /B) hatchery vaccination on broilers : comparison of the production performances according to field virus challenge
|
Moreau, E.
|
|
|
13 |
5 |
p. 659-660
|
artikel
|
| 65 |
Egg enrichment: effect on layer performance, egg quality and nutritional composition
|
Pruvost, M.
|
|
|
13 |
5 |
p. 636
|
artikel
|
| 66 |
Electrical anaesthesia of male chicken embryos in the second third of the incubation in compliance with animal welfare – from basic research to high-throughput operation
|
Zumbrink, L.
|
|
|
13 |
5 |
p. 684
|
artikel
|
| 67 |
Energy evaluation system and reduction of protein supplies in poultry production
|
Noblet, J.
|
|
|
13 |
5 |
p. 640
|
artikel
|
| 68 |
E nvironmental benefits of crude protein reduction in broiler chicken diets: quantification via a meta-analysis
|
Nozeran, A.
|
|
|
13 |
5 |
p. 622
|
artikel
|
| 69 |
Environmental enrichment in Muscovy ducks: impact on the feather pecking, the exploratory behavior and the zootechnical performances
|
Ruel, B.
|
|
|
13 |
5 |
p. 677
|
artikel
|
| 70 |
Epigenetics at the interface between environment and DNA: what importance for breeding practices and selection methods?
|
Coustham, V.
|
|
|
13 |
5 |
p. 628-629
|
artikel
|
| 71 |
Evaluating efficacy of cleaning and disinfection of vehicles and transport crates during Avian Influenza outbreaks
|
Huneau-Salaün, A.
|
|
|
13 |
5 |
p. 668
|
artikel
|
| 72 |
Evaluating services provided by a free-range poultry production unit: the BOUQUET methodological framework
|
Chiron, G.
|
|
|
13 |
5 |
p. 620-621
|
artikel
|
| 73 |
Evaluation of enrichments to improve broilers welfare
|
Guérin, E.
|
|
|
13 |
5 |
p. 681
|
artikel
|
| 74 |
Evaluation of immune responses to vaccination against Campylobacter in two different poultry breeds
|
Gloanec, N.
|
|
|
13 |
5 |
p. 668
|
artikel
|
| 75 |
Evaluation of the effect of phytomolecules on the in vitro growth of Histomonas meleagridis
|
N'guetta, E.
|
|
|
13 |
5 |
p. 667
|
artikel
|
| 76 |
Evaluation of the effect of three probiotic products to control Clostridium perfringens induced necrotic enteritis in broilers
|
Hofacre, C.
|
|
|
13 |
5 |
p. 660
|
artikel
|
| 77 |
Evaluation of the efficiency of alternative products in the prevention of coccidiosis in broilers label
|
Lamarque, M.
|
|
|
13 |
5 |
p. 671
|
artikel
|
| 78 |
Evolution of household purchases of poultry meat in France: 2017-2020 trend
|
Bouzidi, M.
|
|
|
13 |
5 |
p. 626
|
artikel
|
| 79 |
Experimental validation of a precision feeding strategy to reduce feeding cost and nutrient excretion in broiler chickens
|
Pampouille, E.
|
|
|
13 |
5 |
p. 641-642
|
artikel
|
| 80 |
Exploring the ingestion and digestion of alive Black Solder Fly larvae (Hermetia illucens) by broiler
|
Recoules, E.
|
|
|
13 |
5 |
p. 642-643
|
artikel
|
| 81 |
Exposure to biocides in breeding poultry farms and health risks for users
|
Coularou, E.
|
|
|
13 |
5 |
p. 619-620
|
artikel
|
| 82 |
Field monitoring of Hemorrhagic Enteritis Virus (HEV)- maternally derived antibodies (MDA) kinetics in turkey poults
|
Turblin, V.
|
|
|
13 |
5 |
p. 661
|
artikel
|
| 83 |
Genetic improvement of resilience in laying hens: promising traits
|
Bédère, N.
|
|
|
13 |
5 |
p. 631-632
|
artikel
|
| 84 |
Genomics tools for [LDQUO][RDQUO]real-time[LDQUO][RDQUO] monitoring of emerging and re-emerging avian viruses
|
Croville, G.
|
|
|
13 |
5 |
p. 664
|
artikel
|
| 85 |
Helminthic pressure in free-range broilers and layers
|
Répérant, J-M.
|
|
|
13 |
5 |
p. 662-663
|
artikel
|
| 86 |
How do domestic birds process their environment?
|
Calandreau, L.
|
|
|
13 |
5 |
p. 678-679
|
artikel
|
| 87 |
Hyperspectral Imaging as a tool for in ovo sex determination of chicken layer embryos – a largescale field study
|
Förster, A.
|
|
|
13 |
5 |
p. 680-681
|
artikel
|
| 88 |
Identification of duck fat livers that have been freeze-thrown
|
Bourin, M.
|
|
|
13 |
5 |
p. 633
|
artikel
|
| 89 |
Identification of plasmatic and hepatic biomarkers of [LDQUO]foie gras[RDQUO] quality in duck by metabolomics
|
Mozduri, Z.
|
|
|
13 |
5 |
p. 635
|
artikel
|
| 90 |
Impact of energy and protein on performance of broiler chicken Ross 308
|
Bignon, L.
|
|
|
13 |
5 |
p. 647
|
artikel
|
| 91 |
Impact of -OH-D via a nutritional supplement in water on leg disorders
|
Guilloton, C.
|
|
|
13 |
5 |
p. 673
|
artikel
|
| 92 |
Impact of the management of the physico-chemical quality of drinking water in poultry farms
|
Galtier, N.
|
|
|
13 |
5 |
p. 674-675
|
artikel
|
| 93 |
Impacts of beak treatment and organic feed presentation on pullets performance between 0 and weeks of age
|
Lalanne-Rateau, M.
|
|
|
13 |
5 |
p. 643-644
|
artikel
|
| 94 |
Impacts of moringa oleifera leaf meal on Isa brown strain layers
|
Voemesse, K.
|
|
|
13 |
5 |
p. 651
|
artikel
|
| 95 |
Implementation and monitoring of anticoccidial vaccination in pullets for laying
|
Djabella, D.
|
|
|
13 |
5 |
p. 655
|
artikel
|
| 96 |
Influence of manganese amino acid complex in layer diets on shell organic matrix composition, eggshell ultrastructure and mechanical property
|
Torres, C.
|
|
|
13 |
5 |
p. 652
|
artikel
|
| 97 |
Influence of strain and stocking density on performances and meat quality of broilers reared with enrichments and natural light
|
Méda, B.
|
|
|
13 |
5 |
p. 683-684
|
artikel
|
| 98 |
Interest of flavouring coumpounds in broiler chickens fed without coccidiostatic molecules or vaccinated against coccidiosis
|
Canin, A.
|
|
|
13 |
5 |
p. 672
|
artikel
|
| 99 |
Interest of selection and technological treatments of flax seeds for poultry
|
Guillevic, M.
|
|
|
13 |
5 |
p. 653
|
artikel
|
| 100 |
Interest of using a phytogenic additive in the management of a mycotoxins pool in broiler compared to a clay-based binder: a new approach by raising the tolerance thresholds to contaminants in the feed
|
Jaubert, M.
|
|
|
13 |
5 |
p. 641
|
artikel
|
| 101 |
Intestinal microbial population and short-chain fatty acid profile in broiler fed with lignocellulose
|
Bogusławska-Tryk, M.
|
|
|
13 |
5 |
p. 640-641
|
artikel
|
| 102 |
In Vitro study on the effect of non-volatile phytoactives against Histomonas meleagridis
|
Carlu, C.
|
|
|
13 |
5 |
p. 667
|
artikel
|
| 103 |
Late-life bone health in hens: A challenge for nutritionists
|
Duclos, M.J.
|
|
|
13 |
5 |
p. 653-654
|
artikel
|
| 104 |
List of Reviewers
|
|
|
|
13 |
5 |
p. v
|
artikel
|
| 105 |
Methodological redesign of the poultry mass-balance excretion
|
Guyot, Y.
|
|
|
13 |
5 |
p. 621
|
artikel
|
| 106 |
Methods for behavior study of laying hens
|
Lorieau, L.
|
|
|
13 |
5 |
p. 683
|
artikel
|
| 107 |
Methods of application of anticoccidial vaccines in organic rearing of pullets for laying egg for consumption
|
Djabella, D.
|
|
|
13 |
5 |
p. 664
|
artikel
|
| 108 |
Microbiological quality of poultry products and means of control
|
Planchon, S.
|
|
|
13 |
5 |
p. 639
|
artikel
|
| 109 |
Natural light in broiler barns: review of arrangements, managements practices and impacts on animals and farmers
|
Créach, P.
|
|
|
13 |
5 |
p. 685
|
artikel
|
| 110 |
Nutritional programming of hepatic metabolism in mule ducks: a transcript study
|
Sécula, A.
|
|
|
13 |
5 |
p. 630
|
artikel
|
| 111 |
Nutritional programming of hepatic metabolism in mule duck: zootechnical data
|
Bodin, L.
|
|
|
13 |
5 |
p. 627
|
artikel
|
| 112 |
Nutritional Strategies to maintain label broiler chickens performance during summer period
|
Rochon, F.
|
|
|
13 |
5 |
p. 648
|
artikel
|
| 113 |
Nutritional value of different french soybean meals for chickens
|
Danel, J.
|
|
|
13 |
5 |
p. 650-651
|
artikel
|
| 114 |
On-farm hatching is it possible in buildings equipped with radiant heats?
|
Guyot, Y.
|
|
|
13 |
5 |
p. 682
|
artikel
|
| 115 |
Optimization of the floculation and coagulation parameters of camel milk with chicken pepsin in comparison with cattle milk by the response surfaces method
|
Bouras, B.
|
|
|
13 |
5 |
p. 638
|
artikel
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| 116 |
Parentage assignment in three duck experimental lines using a set of 96 molecular markers
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Chapuis, H.
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p. 629
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artikel
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| 117 |
Particle emission factors from broiler livestock
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Genot, N.
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p. 620
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artikel
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| 118 |
Passive immunisation of chicks using an autogenous vaccine when administered in breeders
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Keita, A.
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p. 659
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artikel
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| 119 |
Perception of human health risks related to air quality and preventive behaviours in duck fattening systems
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Rousset, N.
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p. 619
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artikel
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| 120 |
Performance evaluation of broiler breeder hens in an industrial breeding center in Algeria
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Belaid-Gater, N.
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p. 675
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artikel
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| 121 |
Practices and structuring of the poultry collection stage in the Southwest of France
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Pertusa, M.
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p. 624
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artikel
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| 122 |
Prediction of duck fatty liver melting rate through nondestructive measurements, for improvement of sensory quality
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Cordier, G.
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p. 639-640
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artikel
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| 123 |
Preface
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p. iii
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artikel
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| 124 |
Protein self-sufficiency in poultry production: A role-playing game to understand the links between crop and poultry sectors
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Méda, B.
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p. 618
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artikel
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| 125 |
Provision of a water basin improves the well-being and performance of Muscovy duck breeders
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Moysan, J-P.
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p. 674
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artikel
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| 126 |
Reassortantofinfectiousbursaldiseasevirusonbroilersin France
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Moreau, E.
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p. 661-662
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artikel
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| 127 |
Reconnecting livestock and crop systems with their territory to reduce the environmental footprint: challenges and opportunities for the poultry sector in France
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Harchaoui, S.
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p. 623
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artikel
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| 128 |
Re-expression of early myogenic factors at the onset of muscle defects in standard chickens
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Praud, C.
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p. 638
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artikel
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| 129 |
Removal of glycerol from frozen-thawed chicken semen by centrifugation in a synthetic colloidal gel
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Lin Hsiu-Lien, H.
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13 |
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p. 627
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artikel
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| 130 |
Retrospective Study of Marek’s Disease in Commercial Broilers in France: Focus on Central Nervous System Syndromes
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Pinson, M.
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p. 666-667
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artikel
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| 131 |
Return on investment’s evaluation of changing hatchery vaccination protocol in Label chickens - Development of a new tool integrating technico-economic data from upstream to downstream
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Béra, C.
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p. 669
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artikel
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| 132 |
Review on Eggshell translucency : description, causes and consequences for the egg production
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Huard, M.
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p. 637
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artikel
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| 133 |
Risks factors of colibacillosis in broilers: epidemiological study in 0 farms in France
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Puterflam, J.
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p. 658
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artikel
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| 134 |
Salmonella through animal productions
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Bonifait, L.
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13 |
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p. 658
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artikel
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| 135 |
Selection of a set of indicators that can be used for an on-farm assessment of ducks status during the fattening period
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Litt, J.
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13 |
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p. 681
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artikel
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| 136 |
Select on nesting behavior to improve egg production for hens in cage-free systems
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Bécot, L.
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13 |
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p. 628
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artikel
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| 137 |
Sexing eggs in Europe: update from technical and ethical perspectives
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Quentin, M.
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13 |
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p. 675
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artikel
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| 138 |
Should Farmers Adapt the House Management When Adding Prebiotic in Broiler Diet?
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Askri, A.
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13 |
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p. 650
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artikel
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| 139 |
Significant decrease of E. coli resistant to rd-generation cephalosporins in broilers and derived meat in France
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Perrin-Guyomard, A.
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p. 666
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artikel
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| 140 |
Specific risks associated with free-range productions – the worm (helminth) hazard
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Guérin, J-L.
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p. 665
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artikel
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| 141 |
Sponsor Page
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p. I
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artikel
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| 142 |
Strong alterations in the sphingolipid profile of chickens fed a dose of fumonisins considered safe
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Tardieu, D.
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5 |
p. 656-657
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artikel
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| 143 |
Study of the impact of anticoccidial vaccines on the performance of chickens
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Répérant, J-M.
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p. 669-670
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artikel
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| 144 |
Study of the sensitivity of enterococci and colibacilli in poultry on essential oils with the aromatogram
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Mauvisseau, T.
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13 |
5 |
p. 660
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artikel
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| 145 |
Table of Contents
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p. vi
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artikel
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| 146 |
Technological quality and characteristics of poultry processed products
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Daviet, L.
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p. 636-637
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artikel
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| 147 |
The fasting refeeding challenge: a new model for the study of hepatic metabolism in mule duck
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Andrieux, C.
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13 |
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p. 676
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artikel
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| 148 |
The poultry sector in Algeria: achievements, constraints and challenges
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Kaci, A.
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13 |
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p. 625-626
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artikel
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| 149 |
Three-dimensional modeling of air velocity at broilers level in case of intense heat
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Guyot, Y.
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p. 673
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artikel
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| 150 |
Title Page
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p. ii
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artikel
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| 151 |
Towards an improved uniformity of egg related traits? An illustration using experimental Duck data
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Chapuis, H.
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13 |
5 |
p. 629-630
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artikel
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| 152 |
Typing of C. botulinum involved in avian botulism outbreaks in France: Evaluation of a new tool
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Le Gratiet, T.
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13 |
5 |
p. 657
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artikel
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| 153 |
Understanding the contribution of the gut microbiota and its metabolites to the development and functioning of the innate peripheral immune system
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Saint-Martin, V.
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p. 666
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artikel
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| 154 |
Use of an algae-clay complex in the feed of broiler chickens: a way to address economic and environmental concerns?
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Gallissot, M.
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13 |
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p. 646
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artikel
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| 155 |
Use of black soldier fly larvae to improve the welfare and behaviour of broilers
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Pampouille, E.
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13 |
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p. 675-676
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artikel
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| 156 |
Use of disinfectants from hatchery to slaughterhouse, what are the health risks for users?
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Rousset, N.
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13 |
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p. 617-618
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artikel
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| 157 |
Using an individual tracking system to detect broilers’ behaviors in farm
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Depierreux, A.
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p. 683
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artikel
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| 158 |
Value of an autogenous vaccine against Ornithobacterium rhinotracheale in turkey broilers on technical performances and antibiotic reduction
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Mellal, M.
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13 |
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p. 669
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artikel
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| 159 |
Variability of chemerin abundance in egg albumen and plasma in hens
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Bernardi, O.
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p. 630
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artikel
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| 160 |
vEffect of vitamin D status on chicken growth and breast meat quality
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Berri, C.
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p. 636
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artikel
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| 161 |
Vitamin C and natural alternative, effect on broiler performance during heat stress
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Le Roux, J.F.
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p. 647
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artikel
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| 162 |
What are the behavioural needs of the Gallus gallus species?
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Warin, L.
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13 |
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p. 679
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artikel
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| 163 |
What are the best practices for poultry on-farm killing?
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Dufay-Lefort, A-C.
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13 |
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p. 677
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artikel
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| 164 |
What tools and approaches are used by farmers to manage health in poultry farming?
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Dufay-Lefort, A-C
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p. 663
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artikel
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| 165 |
Working time in free-range laying hen farms
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Ruch, M.
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13 |
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p. 626
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artikel
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