| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Author Index
|
|
|
|
12 |
3 |
p. I
|
article
|
| 2 |
Edboard, Aims and Scope
|
|
|
|
12 |
3 |
p. i
|
article
|
| 3 |
Editorial and Acknowledgement
|
|
|
|
12 |
3 |
p. iii
|
article
|
| 4 |
9. Fibres in a context of low-protein diets and alternatives to soybean meal
|
de Vries, S.
|
|
|
12 |
3 |
p. 265-266
|
article
|
| 5 |
1. From feed additives to animal products – methodology of environmental assessment
|
Kebreab, E.
|
|
|
12 |
3 |
p. 245-246
|
article
|
| 6 |
5. Impact of functional amino acid–based solutions on animal health and performance
|
Chalvon-Demersay, T.
|
|
|
12 |
3 |
p. 256-258
|
article
|
| 7 |
3. Implementation of mitigation strategies in livestock chain: the case of “Label bas carbone” for pig production in France
|
Espagnol, S.
|
|
|
12 |
3 |
p. 250-252
|
article
|
| 8 |
6. Interactions between amino acids and the gut microbiota in pigs
|
Beaumont, Martin
|
|
|
12 |
3 |
p. 259-260
|
article
|
| 9 |
List of Contributors
|
|
|
|
12 |
3 |
p. iv
|
article
|
| 10 |
List of Reviewers
|
|
|
|
12 |
3 |
p. v
|
article
|
| 11 |
4. Metabolism and applications of functional amino acids in human nutrition
|
Cynober, L.
|
|
|
12 |
3 |
p. 253-255
|
article
|
| 12 |
8. Synchrony of protein-bound and non-bound amino acids influence feed efficiency in poultry
|
Liu, S.Y.
|
|
|
12 |
3 |
p. 263-264
|
article
|
| 13 |
Table of Contents
|
|
|
|
12 |
3 |
p. vi
|
article
|
| 14 |
7. The impact of low crude protein diet in pigs and broilers through meta-analysis approach
|
Cappalaere, L.
|
|
|
12 |
3 |
p. 261-262
|
article
|
| 15 |
Title Page
|
|
|
|
12 |
3 |
p. ii
|
article
|
| 16 |
2. Towards increased nitrogen efficiency in pig and poultry production
|
Dourmad, J.Y.
|
|
|
12 |
3 |
p. 247-249
|
article
|
Journal description