| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ABS volume 7 issue 2 Cover and Back matter
|
|
|
|
7 |
2 |
p. b1-b2
|
artikel
|
| 2 |
ABS volume 7 issue 2 Cover and Front matter
|
|
|
|
7 |
2 |
p. f1-f5
|
artikel
|
| 3 |
Animal welfare and sustainable animal production
|
Orihuela, A.
|
|
|
7 |
2 |
p. 215-217
|
artikel
|
| 4 |
Editorial
|
Rosati, A.
|
|
|
7 |
2 |
p. 184
|
artikel
|
| 5 |
Genetic control of greenhouse gas emissions
|
de Haas, Y.
|
|
|
7 |
2 |
p. 196-199
|
artikel
|
| 6 |
Introduction: System approach for improving the sustainability of animal production, health and welfare
|
Sorlini, C.
|
|
|
7 |
2 |
p. 183
|
artikel
|
| 7 |
Invited review: Importance of animal health and welfare for the stability of the three pillars of sustainability of livestock systems 1
|
Chemineau, P.
|
|
|
7 |
2 |
p. 208-214
|
artikel
|
| 8 |
Life cycle assessment of animal origin products
|
Zervas, G.
|
|
|
7 |
2 |
p. 191-195
|
artikel
|
| 9 |
Novel approaches to evaluate sustainability of pasture-based livestock systems
|
Bernués, A.
|
|
|
7 |
2 |
p. 185-190
|
artikel
|
| 10 |
The challenge of genetic selection for heat tolerance: the dairy cattle example
|
Carabaño, M.J.
|
|
|
7 |
2 |
p. 218-222
|
artikel
|
| 11 |
Through ruminant nutrition to human health: role of fatty acids
|
Savoini, G.
|
|
|
7 |
2 |
p. 200-207
|
artikel
|
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