Digitale Bibliotheek
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                             19 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Association between reduced lung function, hydration and nutritional status in patients on hemodialysis: An observational study using bioelectrical impedance vector analysis (BIVA) Borges, Sheila

62 C p. 114-126
artikel
2 CONECT study: A prospective observational study on comparative nutritional efficacy in critically ill patients receiving ready-to-use vs. compounded parenteral nutrition Toledo, Diogo Oliveira

62 C p. 139-155
artikel
3 Dietary biomarkers of ultra-processed foods: A narrative review Armstrong, Thomas Scott

62 C p. 156-163
artikel
4 Effects of yacon syrup on postprandial blood glucose in women with polycystic ovary syndrome: A double-blind randomized clinical trial Pereira, Fernanda Freitas

62 C p. 79-88
artikel
5 Efficacy and safety of central parenteral nutrition with a 1:1 ratio of n-3/n-6 polyunsaturated fatty acids in postsurgical gastric cancer patients: A pilot randomized controlled trial Lee, Ju-Hee

62 C p. 233-245
artikel
6 Exploring the association between vitamin D status and Corona Virus-19 infection in a cohort of adults aged 50 years and older Wagner, Carol L.

62 C p. 48-66
artikel
7 Health assessment of 4–13 years students living in a rural Andean region: The EVANES study design protocol Morales, Fátima

62 C p. 189-207
artikel
8 Inhibition of lead acetate-induced testicular dysfunction in male wistar rats: A possible role for combined extracts of Syzygium aromaticum and Xylopia aethiopica seeds Uhuo, Emmanuel Nnaemeka

62 C p. 246-264
artikel
9 Nutritional interventions and barriers for patients early after burn injury: A retrospective evaluation of medical records Dimander, Josefin

62 C p. 218-232
artikel
10 Nutritional management of survivors of critical illness: The clinical pharmacists' role Rosseel, Zenzi

62 C p. 127-138
artikel
11 Nutritional status and associated factors among adolescent girls attending high schools in Jigjiga, Ethiopia Ahmed, Mahamed Abdulahi

62 C p. 11-25
artikel
12 “Nutrition in critical illness survivors: Why gaining a grip matters” De Waele, Elisabeth

62 C p. 42-47
artikel
13 Optimizing nutritional support: A quality improvement project for cancer patients undergoing anti-cancer treatment at the National Center for Cancer Care and Research, Qatar Al-Keldi, Shaikhah

62 C p. 1-10
artikel
14 Prevalence and coexistence of malnutrition, sarcopenia, frailty and sarcopenic obesity among older adults in the community: Results from a prospective cohort study Jiang, Zhishan

62 C p. 26-41
artikel
15 The association between dietary fat intake and benign breast diseases: a systematic review Faghfouri, Amir Hossein

62 C p. 102-113
artikel
16 The impact of sports and nutrition interventions on the bodyfat and BMI of primary school children (compared to the effects of a lockdown period while Covid19-pandemic) Moliterno, Paula

62 C p. 67-78
artikel
17 The influence of ultra-processed foods on the gut microbiome and gastrointestinal complaints after bariatric surgery: A narrative review Smelt, Hendrika J.M.

62 C p. 208-217
artikel
18 The role of nutrition in various endocrine and metabolic diseases Soetedjo, Nanny Natalia Mulyani

62 C p. 164-188
artikel
19 The role of protein intake distribution across meals in maintenance of physical performance and muscle strength in older adults: An exploratory study based on secondary data analysis of the PRevention Of Malnutrition In Senior Subjects in the EU (PROMISS) trial Wijnhoven, Hanneke A.H.

62 C p. 89-101
artikel
                             19 gevonden resultaten
 
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