| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adherence, tolerance, and patterns of use of an oral adapted texture nutritional formula in malnourished patients with dysphagia
|
García-Almeida, José Manuel
|
|
|
59 |
C |
p. 1-8
|
artikel
|
| 2 |
Artificial intelligence and human microbiome: A brief narrative review
|
Fonseca, Danielle Cristina
|
|
|
59 |
C |
p. 134-142
|
artikel
|
| 3 |
A six-month randomized controlled pilot study evaluating the effects of an oral nutrition supplement on children's growth patterns
|
Frument, Robert
|
|
|
59 |
C |
p. 17-30
|
artikel
|
| 4 |
Assessment of relative energy deficiency in sport and malnutrition prevalence in female endurance runners by energy availability questionnaire, bioelectrical impedance analysis and relationship with ovulation status
|
Sharp, Samantha
|
|
|
59 |
C |
p. 171-183
|
artikel
|
| 5 |
Cinnamon treatment shows promise for glycemic control but may cause adverse effects in some people
|
Bosque-Plata, Laura del
|
|
|
59 |
C |
p. 184-188
|
artikel
|
| 6 |
Continuum of Care - Building bridges between different phases of the patient's pathway
|
Adolph, Michael
|
|
|
59 |
C |
p. 111-121
|
artikel
|
| 7 |
Decrease in phase angle after Roux-en-Y gastric bypass is related to increase of anti-inflammatory status
|
Gomes, Amanda Cristina Araújo
|
|
|
59 |
C |
p. 159-170
|
artikel
|
| 8 |
Determinants of acute malnutrition among 6 to 59-months children in public health facilities
|
Muse, Abdilahi Ibrahim
|
|
|
59 |
C |
p. 56-67
|
artikel
|
| 9 |
Development and validation of a food-related quality of life questionnaire (CANUT-QVA) for cancer patients
|
Drareni, Kenza
|
|
|
59 |
C |
p. 143-158
|
artikel
|
| 10 |
Diet management of older subjects with Oropharyngeal Dysphagia: The efficacy of ready-made texture-modified and fortified meals
|
Jukic Peladic, Nikolina
|
|
|
59 |
C |
p. 98-110
|
artikel
|
| 11 |
Efficacy of pulsative flushing on Candida albicans growth inside three-way stopcocks
|
Omotani, Sachiko
|
|
|
59 |
C |
p. 45-55
|
artikel
|
| 12 |
Global prevalence of iron deficiency anemia and its variation with different gestational age systematic review and meta-analysis
|
Kebede, Samuel Sahile
|
|
|
59 |
C |
p. 68-86
|
artikel
|
| 13 |
Integrating Traffic Light Diet System via food analysis in Android app for adolescent nutrition education: A strategy to reduce sugar, salt, and fat consumption
|
Mahmudiono, Trias
|
|
|
59 |
C |
p. 206-215
|
artikel
|
| 14 |
Leveraging culinary nutrition interventions and contextual factors to combat child growth failure in mining communities for maximum impact
|
Nyirenda, Herbert Tato
|
|
|
59 |
C |
p. 87-97
|
artikel
|
| 15 |
Malnutrition defined by Global Leadership Initiative on Malnutrition criteria, cachexia, and dietary intake among adult patients with cancer undergoing chemotherapy
|
Dannayo, Chipiliro
|
|
|
59 |
C |
p. 31-44
|
artikel
|
| 16 |
Risk factors of postoperative infections in patients with iatrogenic gallbladder perforation during laparoscopic cholecystectomy
|
Urakawa, Shinya
|
|
|
59 |
C |
p. 9-16
|
artikel
|
| 17 |
The effect of vitamin D and vitamin A supplementation on T cell levels of patients with pneumosepsis: A double-blind, randomized clinical trial
|
Jokar, Abolfazl
|
|
|
59 |
C |
p. 122-133
|
artikel
|
| 18 |
“What women want”: Focus group discussions to inform the design of nutrition resources for women impacted by menopause following cancer treatment
|
Cushen, Samantha J.
|
|
|
59 |
C |
p. 189-205
|
artikel
|
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