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                             32 results found
no title author magazine year volume issue page(s) type
1 Accuracy of resting energy expenditure predictive equations in coronavirus disease 2019 (COVID-19) survivors Montes-Ibarra, Montserrat

58 C p. 175-182
article
2 Application of bioelectrical impedance phase angle in mice: Comparison between young and old mice Nakanishi, Nobuto

58 C p. 265-274
article
3 A randomized controlled trial of fruit meal sequence with low, moderate, and high glycemic indexes among type 2 diabetes mellitus patients Indarto, Dono

58 C p. 69-79
article
4 Beneficial effects of probiotics to flatten the curve of COVID-19 pandemic: A review Rabiei, Samira

58 C p. 348-360
article
5 Cancer predictive model derived from bioimpedance measurements using machine learning methods Bello, José Luis García

58 C p. 131-145
article
6 Consumption patterns of grains/cereals, vegetables and fruits and its association with glycemic control among patients with type 2 diabetes mellitus; A cross sectional study Munyogwa, Mariam John

58 C p. 43-53
article
7 Development and feasibility of an exclusive enteral formula unprocessed and minimally processed foods added with yam flour (Dioscorea cayenensis) Ferreira Martins, Sandy

58 C p. 316-325
article
8 Editorial special section “Advancing the understanding of sensory and nutritional health through multidisciplinary research” Giboreau, A.

58 C p. 10-12
article
9 Effect of nutrition adequacy on inflammation, respiratory improvement, and success of weaning from mechanical ventilation in critically ill patients: A single-blind randomized controlled clinical trial mohammadi, Hamideh

58 C p. 227-238
article
10 Erratum regarding previously published article
58 C p. 239
article
11 Experiences among patients with short bowel syndrome and their caregivers: Insights from targeted forums Khalil, Carine

58 C p. 361-369
article
12 Exploring the barriers to diagnosing malnutrition in patients with cancer: A study on oncologists' perspectives Koteng, Lisa Heide

58 C p. 289-301
article
13 Exploring trends of macronutrients in Danish human donor milk Holritz, Lea

58 C p. 54-68
article
14 Intervention of roasted cashew nut supplement against endothelial renal vasoconstriction disease in hypertensive rats exposed to mixed-fractionated petroleum products Akintunde, J.K.

58 C p. 183-205
article
15 Investigation of a chest radiograph-based deep learning model to identify an imaging biomarker for malnutrition in older adults Sasaki, Ryo

58 C p. 240-251
article
16 Longer sitting times and bulk amounts of rice intake are associated with the increased risks of metabolic dysfunction-associated fatty liver diseases (MAFLD): A case-control study Alam, Shahinul

58 C p. 275-288
article
17 Low-caffeine green tea supplementation reduced lithium serum levels and the relative abundance of microbiota in women with obesity: A case study Noronha, Natália Yumi

58 C p. 252-264
article
18 Malnutrition and other factors associated with hospitalization in older adults treated at the naval medical center of Callao - Peru Joo, Karla M.

58 C p. 1-9
article
19 Molecular mechanisms and therapeutic effects of natural products in inflammatory bowel disease Sendani, Azadeh Aghamohammadi

58 C p. 21-42
article
20 Nutritional assessment in patients with chronic liver disease – Current accessibility and implementation Bot, Daphne

58 C p. 206-214
article
21 Nutritional risk, nutrition impact symptoms, and dietary intake after four or more days of admission: A cross-sectional study on hospitalised patients Svendsen, Jonas Anias

58 C p. 121-130
article
22 Personalized approaches to the prescription of protein-based oral nutritional supplements in older adults: A scoping review Fallon, Catherine M.

58 C p. 80-103
article
23 Prediabetes detection in unconstrained conditions using wearable sensors Tatli, Dimitra

58 C p. 163-174
article
24 Religious intermittent fasting: Effects on liver health, metabolic markers, and gut microbiota in type 2 diabetes patients Sydor, Svenja

58 C p. 370-383
article
25 SARS-CoV-2 infection induces human milk antibodies capable of mediating multiple functional activities Sheehan, Jared

58 C p. 215-226
article
26 Serum vitamin D levels in older adults with and without dyslipidemia: A comparison using baseline data from the Birjand Longitudinal Aging Study (BLAS) Alizadeh, Fatemeh

58 C p. 155-162
article
27 Taste perception changes in multiple myeloma and head & neck cancer patients: A qualitative study Kulsoom, Ghias

58 C p. 104-120
article
28 The association between early postoperative food intake and postoperative hospital length of stay in patients undergoing cardiac surgery: A retrospective observational single-center study Natsuhori, Eri

58 C p. 146-154
article
29 The effect of resveratrol on the viability of rat bone marrow mesenchymal stem cells Ghasemi, Fatemeh

58 C p. 337-347
article
30 Toxicological and histopathological effects of sodium benzoate used in commercially available fruit juice on liver and kidney tissue in mice model Akter, Dina

58 C p. 302-315
article
31 Trajectory of bodyweight and skeletal muscle mass in patients treated with nintedanib for idiopathic pulmonary fibrosis Tomioka, Hiromi

58 C p. 13-20
article
32 Unveiling mortality predictors: Exploring phase angle as a prognostic indicator in adult and elderly patients on home enteral nutrition in curitiba Vicenski, Paola Pasini

58 C p. 326-336
article
                             32 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands