| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A nationwide cross-sectional study investigating adherence to the Mediterranean diet, smoking, alcohol and work habits, hormonal dynamics between breast cancer cases and healthy subjects
|
Conte, Luana
|
|
|
55 |
C |
p. 1-19
|
artikel
|
| 2 |
An exploratory study about healthcare professionals and students food consumption during the COVID-19 pandemic
|
Pinto, Lucia de Mello Coutinho
|
|
|
55 |
C |
p. 20-35
|
artikel
|
| 3 |
Association between coffee, tea, and soft drinks consumption and Crohn's disease in Arab populations: A case-control study
|
Almofarreh, Anas
|
|
|
55 |
C |
p. 116-122
|
artikel
|
| 4 |
Association between spexin, nutritional status of pregnant women with excessive gestational weight gain, and newborn weight: A cross-sectional study
|
Behrasi, Fatemeh
|
|
|
55 |
C |
p. 79-90
|
artikel
|
| 5 |
Complications and risk factors of intermittent nasogastric/intermittent orogastric tube feeding in the rehabilitation ward: A retrospective study
|
Yamasaki, Toshiki
|
|
|
55 |
C |
p. 205-214
|
artikel
|
| 6 |
Corrigendum to ‘The effects of aqueous extract of Ocimum gratissimum on the cerebellum of male Wistar rats challenged by lead acetate’ [Clinical Nutrition Open Science 44 (2022) 28–41]
|
Udi, Onoriode Andrew
|
|
|
55 |
C |
p. 284-285
|
artikel
|
| 7 |
Cut-off values for an ultrasound-based muscle mass assessment at intensive care unit admission: A retrospective study
|
Nakanishi, Nobuto
|
|
|
55 |
C |
p. 263-273
|
artikel
|
| 8 |
Diagnostic value of the handgrip strength in detecting protein-energy wasting among patients on maintenance hemodialysis at National Kidney and Transplant Institute, Philippines
|
Patoc Jr., Gerry R.
|
|
|
55 |
C |
p. 48-56
|
artikel
|
| 9 |
Dietary quality and nutrient intake assessment in school adolescents: A study in Addis Ababa, Ethiopia
|
Tamiru, Yihalem
|
|
|
55 |
C |
p. 36-47
|
artikel
|
| 10 |
Dysglycaemia prediction using readily available clinical, anthropometric, and biochemical measurements
|
Guizar-Heredia, R.
|
|
|
55 |
C |
p. 91-101
|
artikel
|
| 11 |
Effects of plant-based high-fiber diet on blood cholesterol profile and cardiovascular health in growing Long Evans rats
|
Linkon, Khan Md Murtaja Reza
|
|
|
55 |
C |
p. 149-162
|
artikel
|
| 12 |
Effects of soy or whey protein on weight reduction in patients with obesity: An exploratory, three-arm, placebo-controlled, double-blind, randomized clinical trial
|
Takahashi, Michiko
|
|
|
55 |
C |
p. 223-233
|
artikel
|
| 13 |
Implementation outcomes of early nutritional screening and referral for patients with thoracic cancers
|
Belluomini, Lorenzo
|
|
|
55 |
C |
p. 168-172
|
artikel
|
| 14 |
Inflammatory biomarkers of osteosarcopenia in community-dwelling older woman
|
Teixeira, Leonardo Augusto Costa
|
|
|
55 |
C |
p. 173-182
|
artikel
|
| 15 |
Interaction effect of curcumin and various exercise training strategies on adipokines and adipocytokines in the human body: An overview
|
Nobari, Hadi
|
|
|
55 |
C |
p. 234-248
|
artikel
|
| 16 |
Investigation of the effects of cocoa powder on fatigue severity in patients with relapsing-remitting multiple sclerosis: A randomized controlled trial
|
Adibi, Armin
|
|
|
55 |
C |
p. 136-148
|
artikel
|
| 17 |
Longitudinal follow-up of taste function and trigeminal perception in COVID-19 patients with olfactory dysfunction – The COVORTS study
|
Boesveldt, Sanne
|
|
|
55 |
C |
p. 249-262
|
artikel
|
| 18 |
Low cellular pyridoxal 5ʹ-phosphate levels decrease neurotransmitter and glutathione concentrations and increase susceptibility to hydrogen peroxide toxicity in SH-SY5Y cells
|
Itoh, Nana
|
|
|
55 |
C |
p. 123-135
|
artikel
|
| 19 |
Management of dysgeusia in chemotherapy patients: A systematic review protocol
|
Mazzoleni, Beatrice
|
|
|
55 |
C |
p. 215-222
|
artikel
|
| 20 |
Nutrition management and early rehabilitation in ICU pregnant with hyperemesis gravidarum complicated by central pontine myelinolysis: A case report
|
Cotoia, Antonella
|
|
|
55 |
C |
p. 163-167
|
artikel
|
| 21 |
Omega-3 fatty acids' supplementation in Parkinson's disease: A systematic review of randomized controlled trials
|
Detopoulou, Paraskevi
|
|
|
55 |
C |
p. 102-115
|
artikel
|
| 22 |
Self-perceived muscular strength, physical activity, and Mediterranean Diet: Impact on health-related quality of life in older adults
|
Conde-Pipó, Javier
|
|
|
55 |
C |
p. 69-78
|
artikel
|
| 23 |
Survey of eating behavior of rural elderly patients infected with COVID-19: Pilot North African study
|
Lahouar, Lamia
|
|
|
55 |
C |
p. 57-68
|
artikel
|
| 24 |
Taste assessment as a part of geriatric nutritional care: Potential implications for clinical practice
|
Rudzińska, Anna
|
|
|
55 |
C |
p. 274-283
|
artikel
|
| 25 |
The effect of consumption Ziziphus jujuba on metabolic factors: A systematic review and meta-analysis of randomized clinical trials
|
Heydarian, Azadeh
|
|
|
55 |
C |
p. 183-192
|
artikel
|
| 26 |
Use of a novel bluetooth-connected device to measure handgrip strength: A practical tool to help healthcare professionals identify adults at nutritional risk
|
Varadarajan, Kartik
|
|
|
55 |
C |
p. 193-204
|
artikel
|
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