nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An open-label pilot single-subject study to monitor the impact of a Food-Based enteral formula on faecal short-chain fatty acid concentrations in children admitted to intensive care with sepsis
|
O'Connor, Graeme |
|
|
53 |
C |
p. 1-10 |
artikel |
2 |
Assessment of dietary intake and biochemical parameters of morbidly obese Omani patients who are candidates for bariatric surgery
|
Al-Maskari, Juhaina |
|
|
53 |
C |
p. 68-77 |
artikel |
3 |
Chlorogenic acid from sunflower meal regulates the number of immunocompetent cells in animals with toxic liver fibrosis
|
Bozhkov, Andrey A. |
|
|
53 |
C |
p. 78-94 |
artikel |
4 |
Economic analysis of partially hydrolyzed guar gum (PHGG) for the treatment of patients receiving enteral nutrition
|
Bogdanovic, Alberto |
|
|
53 |
C |
p. 11-24 |
artikel |
5 |
Evaluation of non-nutritional calories in intensive care patients with acute respiratory distress syndrome due to coronavirus disease-19: a retrospective observational study
|
Popoff, Benjamin |
|
|
53 |
C |
p. 44-56 |
artikel |
6 |
Methodological approach to perform systematic review on nutritional and physical prehabilitation in head and neck cancer patients
|
Mancin, Stefano |
|
|
53 |
C |
p. 35-43 |
artikel |
7 |
Nutritional status and dietary intake in children and adolescents with spinal muscular atrophy types II and III on treatment with nusinersen
|
Vetlesen, Hanna S. |
|
|
53 |
C |
p. 57-67 |
artikel |
8 |
Saffron effects on liver enzymes, antioxidant capacity, insulin, inflammation and genes expression of lipolysis and lipogenesis in a rat model of non-alcoholic fatty liver disease
|
Aryaeian, Naheed |
|
|
53 |
C |
p. 95-107 |
artikel |
9 |
The effect of acute and chronic inflammatory response on plasma and erythrocyte selenium concentrations: Implications for assessing selenium nutritional status
|
Catchpole, Anthony |
|
|
53 |
C |
p. 25-34 |
artikel |