Digitale Bibliotheek
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                             9 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An open-label pilot single-subject study to monitor the impact of a Food-Based enteral formula on faecal short-chain fatty acid concentrations in children admitted to intensive care with sepsis O'Connor, Graeme

53 C p. 1-10
artikel
2 Assessment of dietary intake and biochemical parameters of morbidly obese Omani patients who are candidates for bariatric surgery Al-Maskari, Juhaina

53 C p. 68-77
artikel
3 Chlorogenic acid from sunflower meal regulates the number of immunocompetent cells in animals with toxic liver fibrosis Bozhkov, Andrey A.

53 C p. 78-94
artikel
4 Economic analysis of partially hydrolyzed guar gum (PHGG) for the treatment of patients receiving enteral nutrition Bogdanovic, Alberto

53 C p. 11-24
artikel
5 Evaluation of non-nutritional calories in intensive care patients with acute respiratory distress syndrome due to coronavirus disease-19: a retrospective observational study Popoff, Benjamin

53 C p. 44-56
artikel
6 Methodological approach to perform systematic review on nutritional and physical prehabilitation in head and neck cancer patients Mancin, Stefano

53 C p. 35-43
artikel
7 Nutritional status and dietary intake in children and adolescents with spinal muscular atrophy types II and III on treatment with nusinersen Vetlesen, Hanna S.

53 C p. 57-67
artikel
8 Saffron effects on liver enzymes, antioxidant capacity, insulin, inflammation and genes expression of lipolysis and lipogenesis in a rat model of non-alcoholic fatty liver disease Aryaeian, Naheed

53 C p. 95-107
artikel
9 The effect of acute and chronic inflammatory response on plasma and erythrocyte selenium concentrations: Implications for assessing selenium nutritional status Catchpole, Anthony

53 C p. 25-34
artikel
                             9 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland