| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adults with impaired gastrointestinal function show improvements in gastrointestinal symptoms and protein intake with a high-protein, peptide-based oral nutritional supplement
|
Green, Ben
|
|
|
50 |
C |
p. 1-6
|
artikel
|
| 2 |
Artificial intelligence, nutrition, and ethical issues: A mini-review
|
Detopoulou, Paraskevi
|
|
|
50 |
C |
p. 46-56
|
artikel
|
| 3 |
Ethical considerations of medical nutritional therapy at end of life: the Israel perspective
|
Hellerman Itzhaki, Moran
|
|
|
50 |
C |
p. 16-26
|
artikel
|
| 4 |
“Fancy a Brew? “: Understanding factors influencing ease of use of cups used in care homes
|
Yoxall, Alaster
|
|
|
50 |
C |
p. 27-39
|
artikel
|
| 5 |
Improved precision of 3-dimensional optical imaging for anthropometric measurement using non-rigid avatar reconstruction and parameterized body model fitting
|
Tinsley, Grant M.
|
|
|
50 |
C |
p. 40-45
|
artikel
|
| 6 |
The impact of treatment-induced dysgeusia on the nutritional status of cancer patients
|
Ghias, Kulsoom
|
|
|
50 |
C |
p. 57-76
|
artikel
|
| 7 |
Weighing the pros and cons of opioids in renal patients with protein-energy wasting: the triaging potential of frailty
|
Chao, Chia-Ter
|
|
|
50 |
C |
p. 7-15
|
artikel
|
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