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                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Cutoff values for calf circumference to predict malnutrition in children and adolescents with malignant neoplasms: A new parameter for assessment? Ferretti, Roberta de Lucena

48 C p. 75-86
artikel
2 Dietary supplementation of Muntingia calabura leaves ameliorates reactive oxygen species and malondialdehyde levels: clinical study on alloxan-induced hyperglycemic rats Taslim, Nurpudji Astuti

48 C p. 87-96
artikel
3 Early effects of insulin therapy on cholesterol synthesis and absorption markers in patients with type 2 diabetes Yamaguchi, Yuji

48 C p. 64-74
artikel
4 Editorial special section “Sensory troubles and altered eating: towards gastronomic solutions for patients, caregivers and professionals Coveney, J.

48 C p. 30-32
artikel
5 Ethical duty, ethics and right to nutritional care Talavera, Mónica López

48 C p. 11-16
artikel
6 High prevalence of abdominal obesity, inadequate food consumption, and low level of physical activity regardless of body mass index across women Vilella, Priscylla Rodrigues

48 C p. 43-54
artikel
7 No sex differences in the acute effects of caffeine on mental calculation and pulse rate in healthy college students Kurokawa, Nobuyuki

48 C p. 36-42
artikel
8 Nutrition, Ethics and Cancer, “To name things wrongly is to add to the misfortune of the world” Cardenas, Diana

48 C p. 17-26
artikel
9 Parosmia and altered taste in patients recovering from Covid 19 Kelly, Christine E.

48 C p. 1-10
artikel
10 Textured food in care homes and the innovative culinary approach in healthcare Mourier, Véronique

48 C p. 27-29
artikel
11 The association of dietary approach to stop hypertension (DASH) diet with hospitalization risk in patients with COVID-19 Zamanian, Ali

48 C p. 55-63
artikel
12 The role of gastronomy in altered taste: A conversation with Maggie Beer and Julien Ferretti Coveney, John

48 C p. 33-35
artikel
                             12 gevonden resultaten
 
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