nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Cutoff values for calf circumference to predict malnutrition in children and adolescents with malignant neoplasms: A new parameter for assessment?
|
Ferretti, Roberta de Lucena |
|
|
48 |
C |
p. 75-86 |
artikel |
2 |
Dietary supplementation of Muntingia calabura leaves ameliorates reactive oxygen species and malondialdehyde levels: clinical study on alloxan-induced hyperglycemic rats
|
Taslim, Nurpudji Astuti |
|
|
48 |
C |
p. 87-96 |
artikel |
3 |
Early effects of insulin therapy on cholesterol synthesis and absorption markers in patients with type 2 diabetes
|
Yamaguchi, Yuji |
|
|
48 |
C |
p. 64-74 |
artikel |
4 |
Editorial special section “Sensory troubles and altered eating: towards gastronomic solutions for patients, caregivers and professionals
|
Coveney, J. |
|
|
48 |
C |
p. 30-32 |
artikel |
5 |
Ethical duty, ethics and right to nutritional care
|
Talavera, Mónica López |
|
|
48 |
C |
p. 11-16 |
artikel |
6 |
High prevalence of abdominal obesity, inadequate food consumption, and low level of physical activity regardless of body mass index across women
|
Vilella, Priscylla Rodrigues |
|
|
48 |
C |
p. 43-54 |
artikel |
7 |
No sex differences in the acute effects of caffeine on mental calculation and pulse rate in healthy college students
|
Kurokawa, Nobuyuki |
|
|
48 |
C |
p. 36-42 |
artikel |
8 |
Nutrition, Ethics and Cancer, “To name things wrongly is to add to the misfortune of the world”
|
Cardenas, Diana |
|
|
48 |
C |
p. 17-26 |
artikel |
9 |
Parosmia and altered taste in patients recovering from Covid 19
|
Kelly, Christine E. |
|
|
48 |
C |
p. 1-10 |
artikel |
10 |
Textured food in care homes and the innovative culinary approach in healthcare
|
Mourier, Véronique |
|
|
48 |
C |
p. 27-29 |
artikel |
11 |
The association of dietary approach to stop hypertension (DASH) diet with hospitalization risk in patients with COVID-19
|
Zamanian, Ali |
|
|
48 |
C |
p. 55-63 |
artikel |
12 |
The role of gastronomy in altered taste: A conversation with Maggie Beer and Julien Ferretti
|
Coveney, John |
|
|
48 |
C |
p. 33-35 |
artikel |