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                             21 results found
no title author magazine year volume issue page(s) type
1 Accurate mathematical models to describe the lactation curve of Lacaune dairy sheep under intensive management Elvira, L.

7 6 p. 1044-1052
article
2 ANM volume 7 issue 6 Cover and Back matter
7 6 p. b1-b2
article
3 ANM volume 7 issue 6 Cover and Front matter
7 6 p. f1-f4
article
4 Chicken lines divergent for low or high abdominal fat deposition: a relevant model to study the regulation of energy metabolism Baéza, E.

7 6 p. 965-973
article
5 Deriving fractional rate of degradation of logistic-exponential (LE) model to evaluate early in vitro fermentation Wang, M.

7 6 p. 920-929
article
6 Development of a pododermatitis score in breeding does using clustering methods Olivas, I.

7 6 p. 1011-1016
article
7 Effect of dietary amounts of inorganic and organic zinc on productive and physiological traits of White Pekin ducks Attia, Y.A.

7 6 p. 895-900
article
8 Effect of harvest time of red and white clover silage on chewing activity and particle size distribution in boli, rumen content and faeces in cows Kornfelt, L.F.

7 6 p. 909-919
article
9 Effect of substitution of wheat starch by potato starch on the performance, digestive physiology and health of growing rabbits Pinheiro, V.

7 6 p. 974-982
article
10 Effects of dose and route of administration of genistein on isoflavone concentrations in post-weaned and gestating sows Farmer, C.

7 6 p. 983-989
article
11 Effects of fish oil and additional starch on tissue fatty acid profile and lipogenic gene mRNA abundance in lactating goats fed a diet containing sunflower-seed oil Toral, P.G.

7 6 p. 948-956
article
12 Effects of replacing grass silage with either maize silage or concentrates during late pregnancy on the performance of breeding ewes fed isonitrogenous diets Annett, R.W.

7 6 p. 957-964
article
13 Identifying and monitoring pain in farm animals: a review Prunier, A.

7 6 p. 998-1010
article
14 Impact of oxalic acid on rumen function and bacterial community in sheep Belenguer, A.

7 6 p. 940-947
article
15 Prospects from agroecology and industrial ecology for animal production in the 21st century Dumont, B.

7 6 p. 1028-1043
article
16 Response of piglets to the standardized ileal digestible isoleucine, histidine and leucine supply in cereal–soybean meal-based diets Gloaguen, M.

7 6 p. 901-908
article
17 Selection for superior growth advances the onset of puberty and increases reproductive performance in ewe lambs Rosales Nieto, C.A.

7 6 p. 990-997
article
18 The influence of a magnesium-rich marine extract on behaviour, salivary cortisol levels and skin lesions in growing pigs O'Driscoll, K.

7 6 p. 1017-1027
article
19 The use of SWOT analysis to explore and prioritize conservation and development strategies for local cattle breeds Martín-Collado, D.

7 6 p. 885-894
article
20 Use of magnetic resonance imaging to predict the body composition of pigs in vivo Kremer, P.V.

7 6 p. 879-884
article
21 Use of principal component analysis to classify forages and predict their calculated energy content Gallo, A.

7 6 p. 930-939
article
                             21 results found
 
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