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                             22 results found
no title author magazine year volume issue page(s) type
1 Anionic salts and dietary 25-hydroxyvitamin D stimulate calcium availability in steers McGrath, J.J.

7 3 p. 404-409
article
2 ANM volume 7 issue 3 Cover and Back matter
7 3 p. b1-b2
article
3 ANM volume 7 issue 3 Cover and Front matter
7 3 p. f1-f4
article
4 Assessment of unconsciousness in pigs during exposure to nitrogen and carbon dioxide mixtures Llonch, P.

7 3 p. 492-498
article
5 Bruises in culled cows: when, where and how are they inflicted? Strappini, A.C.

7 3 p. 485-491
article
6 Carcass and meat quality traits of rabbits under heat stress Zeferino, C.P.

7 3 p. 518-523
article
7 Comparison of performance and welfare of single-caged and group-housed rabbit does Szendrő, Zs.

7 3 p. 463-468
article
8 Effect of perennial ryegrass (Lolium perenne L.) cultivars on the milk yield of grazing dairy cows Wims, C.M.

7 3 p. 410-421
article
9 Effect of supplementation of different growth factors in embryo culture medium with a small number of bovine embryos on in vitro embryo development and quality Ahumada, C.J.

7 3 p. 455-462
article
10 Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) Lund, I.

7 3 p. 394-403
article
11 Gene expression of regulatory enzymes involved in the intermediate metabolism of sheep subjected to feed restriction van Harten, S.

7 3 p. 439-445
article
12 Genetics of behavioural adaptation of livestock to farming conditions Canario, L.

7 3 p. 357-377
article
13 Identification of some unknown transcripts from SSH cDNA library of buffalo follicular oocytes Rajput, S.K.

7 3 p. 446-454
article
14 Intrauterine crowding impairs formation and growth of secondary myofibers in pigs Pardo, C.E.

7 3 p. 430-438
article
15 Long-term exposure to unpredictable and uncontrollable aversive events alters fearfulness in sheep Destrez, A.

7 3 p. 476-484
article
16 Nitric oxide concentrations in mammary quarters during heifer mastitis* Bastan, A.

7 3 p. 499-504
article
17 Prediction of beef eating quality in France using the Meat Standards Australia system Legrand, I.

7 3 p. 524-529
article
18 Selective transport of long-chain fatty acids by FAT/CD36 in skeletal muscle of broilers Guo, J.

7 3 p. 422-429
article
19 The presence of black vultures at the calving sites and its effects on cows’ and calves’ behaviour immediately following parturition Toledo, L.M.

7 3 p. 469-475
article
20 The role of organic selenium in cadmium toxicity: effects on broiler performance and health status Al-Waeli, A.

7 3 p. 386-393
article
21 Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma Tres, A.

7 3 p. 505-517
article
22 Variability-specific differential gene expression across reproductive stages in sows Casellas, J.

7 3 p. 378-385
article
                             22 results found
 
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