nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alternative rearing systems in pigs: consequences on stress indicators at slaughter and meat quality
|
Foury, A. |
|
|
5 |
10 |
p. 1620-1625 |
artikel |
2 |
ANM volume 5 issue 10 Cover and Back matter
|
|
|
|
5 |
10 |
p. b1-b7 |
artikel |
3 |
ANM volume 5 issue 10 Cover and Front matter
|
|
|
|
5 |
10 |
p. f1-f4 |
artikel |
4 |
Apportioning protein requirements for maintenance v. growth for blue-breasted quail (Excalfactoria chinensis) from 7 to 21 days of age
|
Wei, H.W. |
|
|
5 |
10 |
p. 1515-1520 |
artikel |
5 |
Associations between herd size, rate of expansion and production, breeding policy and reproduction in spring-calving dairy herds
|
Jago, J.G. |
|
|
5 |
10 |
p. 1626-1633 |
artikel |
6 |
Colostrum production by sows: variability of colostrum yield and immunoglobulin G concentrations
|
Quesnel, H. |
|
|
5 |
10 |
p. 1546-1553 |
artikel |
7 |
Dietary supplementation with ovine serum immunoglobulin attenuates acute effects on growth, organ weights, gut morphology and intestinal mucin production in the growing rat challenged with Salmonella enteritidis
|
Balan, P. |
|
|
5 |
10 |
p. 1570-1578 |
artikel |
8 |
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk
|
De Marchi, M. |
|
|
5 |
10 |
p. 1653-1658 |
artikel |
9 |
Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study
|
Buccioni, A. |
|
|
5 |
10 |
p. 1521-1530 |
artikel |
10 |
Effect of dietary supplementation with different sources of selenium on growth response, selenium blood levels and meat quality of intensively finished Charolais young bulls
|
Cozzi, G. |
|
|
5 |
10 |
p. 1531-1538 |
artikel |
11 |
Effects of dietary molybdenum, sulfur and zinc on the excretion and tissue accumulation of trace elements in sheep fed palm kernel cake-based diets
|
Al-Kirshi, R.A. |
|
|
5 |
10 |
p. 1539-1545 |
artikel |
12 |
Estimating the requirement of dietary crude protein for growing blue-breasted quail (Excalfactoria chinensis)
|
Wei, H.W. |
|
|
5 |
10 |
p. 1506-1514 |
artikel |
13 |
Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs
|
Manso, T. |
|
|
5 |
10 |
p. 1659-1667 |
artikel |
14 |
Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy
|
Gjerlaug-Enger, E. |
|
|
5 |
10 |
p. 1495-1505 |
artikel |
15 |
Identifying risk factors for poor hind limb cleanliness in Danish loose-housed dairy cows
|
Nielsen, B.H. |
|
|
5 |
10 |
p. 1613-1619 |
artikel |
16 |
Influence of colostrum intake on piglet survival and immunity
|
Devillers, N. |
|
|
5 |
10 |
p. 1605-1612 |
artikel |
17 |
Inter-laboratory comparison of methods to measure androstenone in pork fat
|
Ampuero Kragten, S. |
|
|
5 |
10 |
p. 1634-1642 |
artikel |
18 |
Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles
|
Aldai, N. |
|
|
5 |
10 |
p. 1643-1652 |
artikel |
19 |
New insights into the influence of breed and time of the year on the response of ewes to the ‘ram effect’
|
Chanvallon, A. |
|
|
5 |
10 |
p. 1594-1604 |
artikel |
20 |
Subsequent effect of subacute T-2 toxicosis on spermatozoa, seminal plasma and testosterone production in rabbits
|
Kovács, M. |
|
|
5 |
10 |
p. 1563-1569 |
artikel |
21 |
The impact of incorporation of n-3 fatty acids into eggs on ovarian follicular development, immune response, antioxidative status and tibial bone characteristics in aged laying hens
|
Ebeid, T.A. |
|
|
5 |
10 |
p. 1554-1562 |
artikel |
22 |
Thermoregulation and water balance in fat-tailed sheep and Kacang goat under sunlight exposure and water restriction in a hot and dry area
|
Rahardja, D.P. |
|
|
5 |
10 |
p. 1587-1593 |
artikel |
23 |
Whole body insulin responsiveness is higher in beef steers selected for increased muscling
|
McGilchrist, P. |
|
|
5 |
10 |
p. 1579-1586 |
artikel |