| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aligning health and welfare principles and practice in organic dairy systems: a review
|
Marley, C.L.
|
|
|
4 |
2 |
p. 259-271
|
artikel
|
| 2 |
ANM volume 4 issue 2 Cover and Back matter
|
|
|
|
4 |
2 |
p. b1-b5
|
artikel
|
| 3 |
ANM volume 4 issue 2 Cover and Front matter
|
|
|
|
4 |
2 |
p. f1-f4
|
artikel
|
| 4 |
Effects of cloned-cattle meat on reproductive physiology in rats
|
Hwang, S.
|
|
|
4 |
2 |
p. 218-223
|
artikel
|
| 5 |
Environmental enrichment in early life affects cortisol patterns in growing pigs
|
Munsterhjelm, C.
|
|
|
4 |
2 |
p. 242-249
|
artikel
|
| 6 |
Functional and association studies on the pig HMGCR gene, a cholesterol-synthesis limiting enzyme
|
Cánovas, A.
|
|
|
4 |
2 |
p. 224-233
|
artikel
|
| 7 |
Genetic analysis of return over feed in Canadian Holsteins
|
Bohmanova, J.
|
|
|
4 |
2 |
p. 173-182
|
artikel
|
| 8 |
Genetic and phenotypic parameters of age at first mating, litter size and animal size in Finnish mink
|
Koivula, M.
|
|
|
4 |
2 |
p. 183-188
|
artikel
|
| 9 |
Genetic association between body energy measured throughout lactation and fertility in dairy cattle
|
Banos, G.
|
|
|
4 |
2 |
p. 189-199
|
artikel
|
| 10 |
Genomic breeding value prediction: methods and procedures*
|
Calus, M.P.L.
|
|
|
4 |
2 |
p. 157-164
|
artikel
|
| 11 |
Influence of cage or pen housing on carcass traits and meat quality of rabbit
|
Combes, S.
|
|
|
4 |
2 |
p. 295-302
|
artikel
|
| 12 |
Integrating biological information into the statistical analysis and design of microarray experiments*
|
Rosa, G.J.M.
|
|
|
4 |
2 |
p. 165-172
|
artikel
|
| 13 |
Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers
|
Hocquette, J.F.
|
|
|
4 |
2 |
p. 303-319
|
artikel
|
| 14 |
Physiological response and carcass and meat quality of suckling lambs in relation to transport time and stocking density during transport by road
|
De la Fuente, J.
|
|
|
4 |
2 |
p. 250-258
|
artikel
|
| 15 |
Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection
|
Conroy, S.B.
|
|
|
4 |
2 |
p. 234-241
|
artikel
|
| 16 |
Rumen chemical and bacterial changes during stepwise adaptation to a high-concentrate diet in goats
|
Sun, Y.Z.
|
|
|
4 |
2 |
p. 210-217
|
artikel
|
| 17 |
The effect of dry cow winter management system on feed intake, performance and estimated energy demand
|
O’Driscoll, K.
|
|
|
4 |
2 |
p. 272-281
|
artikel
|
| 18 |
The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs
|
Rodríguez-Sánchez, J.A.
|
|
|
4 |
2 |
p. 289-294
|
artikel
|
| 19 |
Using faecal DNA to determine consumption by kangaroos of plants considered palatable to sheep
|
Ho, K.W.
|
|
|
4 |
2 |
p. 282-288
|
artikel
|
| 20 |
Zinc availability and digestive zinc solubility in piglets and broilers fed diets varying in their phytate contents, phytase activity and supplemented zinc source
|
Schlegel, P.
|
|
|
4 |
2 |
p. 200-209
|
artikel
|
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