nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An assessment of opportunities to dissect host genetic variation in resistance to infectious diseases in livestock
|
Davies, G. |
|
|
3 |
3 |
p. 415-436 |
artikel |
2 |
ANM volume 3 issue 3 Cover and Back matter
|
|
|
|
3 |
3 |
p. b1-b2 |
artikel |
3 |
ANM volume 3 issue 3 Cover and Front matter
|
|
|
|
3 |
3 |
p. f1-f4 |
artikel |
4 |
A pilot study on transcriptome data analysis of folliculogenesis in pigs
|
Tosser-Klopp, G. |
|
|
3 |
3 |
p. 393-401 |
artikel |
5 |
Associations of PrP genotype with lamb production traits in three commercial breeds of British hill sheep
|
Moore, R.C. |
|
|
3 |
3 |
p. 336-346 |
artikel |
6 |
Competing risk analyses of longevity in Duroc sows with a special emphasis on leg conformation
|
Fernàndez de Sevilla, X. |
|
|
3 |
3 |
p. 446-453 |
artikel |
7 |
Developmental changes of carcass composition, meat quality and organs in the Jinhua pig and Landrace
|
Miao, Z.-G. |
|
|
3 |
3 |
p. 468-473 |
artikel |
8 |
Effect of all-trans retinol on in vitro development of preimplantation buffalo embryos
|
Thiyagarajan, B. |
|
|
3 |
3 |
p. 385-392 |
artikel |
9 |
Effect of sire breed on carcass characteristics and meat and fat quality of heavy pigs reared outdoor and intended for dry-cured meat production
|
Latorre, M.A. |
|
|
3 |
3 |
p. 461-467 |
artikel |
10 |
Feeding grape seed extract to horses: effects on health, intake and digestion
|
Davies, J.A. |
|
|
3 |
3 |
p. 380-384 |
artikel |
11 |
Genetic parameters for milkability from the first three lactations in Fleckvieh cows
|
Dodenhoff, J. |
|
|
3 |
3 |
p. 329-335 |
artikel |
12 |
Heritability estimates and genetic correlations for body weight and scrotal circumference adjusted to 12 and 18 months of age for male Nellore cattle
|
Frizzas, O.G. |
|
|
3 |
3 |
p. 347-351 |
artikel |
13 |
Influence of dietary fibre level and pelleting on the digestibility of energy and nutrients in growing pigs and adult sows
|
Le Gall, M. |
|
|
3 |
3 |
p. 352-359 |
artikel |
14 |
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins
|
Priolo, A. |
|
|
3 |
3 |
p. 454-460 |
artikel |
15 |
Methodology for concurrent determination of urea kinetics and the capture of recycled urea nitrogen by ruminal microbes in cattle
|
Wickersham, T.A. |
|
|
3 |
3 |
p. 372-379 |
artikel |
16 |
Molecular cloning, tissue distribution and ontogenetic expression of sodium proton exchanger isoform 2 (NHE-2) mRNA in the small intestine of pigs
|
Feng, D. |
|
|
3 |
3 |
p. 402-407 |
artikel |
17 |
Protein supply influences the nutritional penalty associated with the development of immunity in lambs infected with Trichostrongylus colubriformis
|
Greer, A.W. |
|
|
3 |
3 |
p. 437-445 |
artikel |
18 |
Responses in mammary and splanchnic metabolism to altered lysine supply in dairy cows
|
Lapierre, H. |
|
|
3 |
3 |
p. 360-371 |
artikel |
19 |
Six placenta permeability-related genes: molecular characterization and expression analysis in pigs
|
Wu, S.-P. |
|
|
3 |
3 |
p. 408-414 |
artikel |