| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advances in microbial ecosystem concepts and their consequences for ruminant agriculture
|
Edwards, J.E.
|
|
|
2 |
5 |
p. 653-660
|
article
|
| 2 |
Dietary starch sources affect net portal appearance of amino acids and glucose in growing pigs
|
Li, T.-J.
|
|
|
2 |
5 |
p. 723-729
|
article
|
| 3 |
Digestion of fatty acids in ruminants: a meta-analysis of flows and variation factors: 2. C18 fatty acids
|
Glasser, F.
|
|
|
2 |
5 |
p. 691-704
|
article
|
| 4 |
Digestion of fatty acids in ruminants: a meta-analysis of flows and variation factors. 1. Total fatty acids
|
Schmidely, P.
|
|
|
2 |
5 |
p. 677-690
|
article
|
| 5 |
Effect of a bovine colostrum whey supplementation on growth performance, faecal Escherichia coli population and systemic immune response of piglets at weaning
|
Boudry, C.
|
|
|
2 |
5 |
p. 730-737
|
article
|
| 6 |
Effect of the tropical tannin-rich shrub legumes Calliandra calothyrsus and Flemingia macrophylla on methane emission and nitrogen and energy balance in growing lambs
|
Tiemann, T.T.
|
|
|
2 |
5 |
p. 790-799
|
article
|
| 7 |
Effects of feed additives on the development on the ileal bacterial community of the broiler chicken
|
Lu, J.
|
|
|
2 |
5 |
p. 669-676
|
article
|
| 8 |
Effects of pre-weaning concentrate feeding on calf performance, carcass and meat quality of autumn-born bull calves weaned at 90 or 150 days of age
|
Blanco, M.
|
|
|
2 |
5 |
p. 779-789
|
article
|
| 9 |
Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose and different muscle tissues in slaughter pigs
|
Bee, G.
|
|
|
2 |
5 |
p. 800-811
|
article
|
| 10 |
Evolution of anti-eCG antibodies in response to eCG doses and number of injections. Relationship with productivity of rabbit does
|
Theau-Clément, M.
|
|
|
2 |
5 |
p. 746-751
|
article
|
| 11 |
Food restriction and refeeding in lambs influence muscle antioxidant status
|
Savary-Auzeloux, I.
|
|
|
2 |
5 |
p. 738-745
|
article
|
| 12 |
Gut microbiology – broad genetic diversity, yet specific metabolic niches
|
John Wallace, R.
|
|
|
2 |
5 |
p. 661-668
|
article
|
| 13 |
Increasing sodium bicarbonate level in high-concentrate diets for heifers. I. Effects on intake, water consumption and ruminal fermentation
|
González, L.A.
|
|
|
2 |
5 |
p. 705-712
|
article
|
| 14 |
Increasing sodium bicarbonate level in high-concentrate diets for heifers. II. Effects on chewing and feeding behaviors
|
González, L.A.
|
|
|
2 |
5 |
p. 713-722
|
article
|
| 15 |
The value of muscular and skeletal scores in the live animal and carcass classification scores as indicators of carcass composition in cattle
|
Drennan, M.J.
|
|
|
2 |
5 |
p. 752-760
|
article
|
| 16 |
Time of ovulation in nulliparous and multiparous goats
|
Simões, J.
|
|
|
2 |
5 |
p. 761-768
|
article
|
| 17 |
Welfare and performance of yearling dairy heifers out-wintered on a wood-chip pad or housed indoors on two levels of nutrition
|
Boyle, L.A.
|
|
|
2 |
5 |
p. 769-778
|
article
|
Journal description