| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Age-related changes in muscle fiber type frequencies and cross-sectional areas in straightbred and crossbred rabbits
|
Bianospino, E.
|
|
|
2 |
11 |
p. 1627-1632
|
article
|
| 2 |
Analysis of water intake, dry matter intake and daily milk yield using different error covariance structures
|
Kramer, E.
|
|
|
2 |
11 |
p. 1585-1594
|
article
|
| 3 |
Biosecurity risks associated with current identification practices of producers trading live pigs at livestock sales
|
Hernández-Jover, M.
|
|
|
2 |
11 |
p. 1692-1699
|
article
|
| 4 |
Castration of piglets under CO2-gas anaesthesia
|
Gerritzen, M.A.
|
|
|
2 |
11 |
p. 1666-1673
|
article
|
| 5 |
Comparison of statistical models to analyse the genetic effect on within-litter variance in pigs
|
Wittenburg, D.
|
|
|
2 |
11 |
p. 1559-1568
|
article
|
| 6 |
Effect of dietary fat or starch supply during gestation and/or lactation on the performance of sows, piglets’ survival and on the performance of progeny after weaning
|
Quiniou, N.
|
|
|
2 |
11 |
p. 1633-1644
|
article
|
| 7 |
Effect of temperature level on thermal acclimation in Large White growing pigs
|
Renaudeau, D.
|
|
|
2 |
11 |
p. 1619-1626
|
article
|
| 8 |
Effects of rumen-protected choline supplementation on milk production and choline supply of periparturient dairy cows
|
Elek, P.
|
|
|
2 |
11 |
p. 1595-1601
|
article
|
| 9 |
Effects of the forage-to-concentrate ratio of the diet on feeding behaviour in young Blond d’Aquitaine bulls
|
Mialon, M.M.
|
|
|
2 |
11 |
p. 1682-1691
|
article
|
| 10 |
Effects of various energy and protein levels during sequential feeding on feed preferences in meat-type chickens
|
Bouvarel, I.
|
|
|
2 |
11 |
p. 1674-1681
|
article
|
| 11 |
Evaluation of the VP22 gene adjuvant for enhancement of DNA vaccine against somatostatin in mice
|
Han, Li.
|
|
|
2 |
11 |
p. 1569-1574
|
article
|
| 12 |
Horses do not exhibit motor bias when their balance is challenged
|
Wells, A.E.D.
|
|
|
2 |
11 |
p. 1645-1650
|
article
|
| 13 |
Performance of growing–finishing pigs fed diets containing Roundup Ready wheat (MON 71800), a non-transgenic genetically similar wheat, or conventional wheat varieties
|
Peterson, B.A.
|
|
|
2 |
11 |
p. 1602-1609
|
article
|
| 14 |
Performances, meat quality and boar taint of castrates and entire male pigs fed a standard and a raw potato starch-enriched diet
|
Pauly, C.
|
|
|
2 |
11 |
p. 1707-1715
|
article
|
| 15 |
Pig peripheral blood mononuclear leucocyte subsets are heritable and genetically correlated with performance
|
Clapperton, M.
|
|
|
2 |
11 |
p. 1575-1584
|
article
|
| 16 |
Selenium supplementation of lactating dairy cows: effects on milk production and total selenium content and speciation in blood, milk and cheese
|
Phipps, R.H.
|
|
|
2 |
11 |
p. 1610-1618
|
article
|
| 17 |
Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture
|
Muchenje, V.
|
|
|
2 |
11 |
p. 1700-1706
|
article
|
| 18 |
Sequential feeding with variations in energy and protein levels improves gait score in meat-type chickens
|
Leterrier, C.
|
|
|
2 |
11 |
p. 1658-1665
|
article
|
| 19 |
Young horse response on changing distance in free jumping combination
|
Lewczuk, D.
|
|
|
2 |
11 |
p. 1651-1657
|
article
|
Journal description