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Journal description
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9 results found
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title
author
magazine
year
volume
issue
page(s)
type
1
Aims and Scope
19
S1
p.
article
2
Editorial Board
19
S1
p.
article
3
Editorial: Challenges of food and feed for the future
Baumont, R.
19
S1
p.
article
4
Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations
Aubin, J.
19
S1
p.
article
5
Principles, barriers and enablers to agroecological animal production systems: a qualitative approach based on five case studies
Dumont, B.
19
S1
p.
article
6
Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat
Olenic, M.
19
S1
p.
article
7
Review: The need for holistic, sector-tailored sustainability assessments for milk− and plant-based beverages
Maree, E.
19
S1
p.
article
8
Review: Will “cultured meat” transform our food system towards more sustainability?
Hocquette, Jean-François
19
S1
p.
article
9
Title page
19
S1
p.
article
9 results found
Koninklijke Bibliotheek -
National Library of the Netherlands