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                             9 results found
no title author magazine year volume issue page(s) type
1 Aims and Scope
19 S1 p.
article
2 Editorial Board
19 S1 p.
article
3 Editorial: Challenges of food and feed for the future Baumont, R.

19 S1 p.
article
4 Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations Aubin, J.

19 S1 p.
article
5 Principles, barriers and enablers to agroecological animal production systems: a qualitative approach based on five case studies Dumont, B.

19 S1 p.
article
6 Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat Olenic, M.

19 S1 p.
article
7 Review: The need for holistic, sector-tailored sustainability assessments for milk− and plant-based beverages Maree, E.

19 S1 p.
article
8 Review: Will “cultured meat” transform our food system towards more sustainability? Hocquette, Jean-François

19 S1 p.
article
9 Title page
19 S1 p.
article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands