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                             26 results found
no title author magazine year volume issue page(s) type
1 Accuracy and precision in DM intake prediction models for lactating dairy cows Mehaba, N.

19 7 p.
article
2 A practical approach to assess the resilience attributes of livestock farms Prat-Benhamou, A.

19 7 p.
article
3 Associations between endometrial macrophages and persistence of endometritis in postpartum dairy cows Anastácio, C.

19 7 p.
article
4 Biogenic and fossil main greenhouse gas emissions of dairy, beef, pig and poultry systems Berton, M.

19 7 p.
article
5 Climate resilience differs across dairy sheep populations in Europe Carabaño, M.J.

19 7 p.
article
6 Considering greenhouse gas emissions from feed production in diet formulation for dairy cows as a means of reducing the carbon footprint Managos, M.

19 7 p.
article
7 Determination of urinary creatinine excretion and estimation of urinary nitrogen and purine derivatives in Wagyu, high-marbling fattening cattle Matamura, M.

19 7 p.
article
8 Does the use of Beef-on-Dairy lead to increased longevity in dairy herds? Hüneke, L.

19 7 p.
article
9 Early high nutrition enhances grass-fed beef productivity through epigenetically regulated muscle metabolism, altered early adipogenesis, and rumen fermentation dynamics Nishino, D.

19 7 p.
article
10 Editorial Board
19 7 p.
article
11 Effects of algal supplementation on broiler chicken growth performance, gut development, blood leukocyte counts and antibody levels Ivarsson, E.

19 7 p.
article
12 Efficient pigs do not always have less environmental impacts: insights from an individual-based model to assess environmental, economic and technical performances Janodet, E.

19 7 p.
article
13 Exploring genetic diversity and genomic inbreeding across local beef cattle breeds Gomez Proto, G.

19 7 p.
article
14 Farmers’ experiences of implementing cow-calf-contact systems on organic dairy farms Hautzinger, T.

19 7 p.
article
15 Feeding on the move: assessing the effect of feeding during long-distance ferry transport on the physiology, clinical signs of disease and activity of unweaned calves van Dijk, L.L.

19 7 p.
article
16 Genome-wide association study and enrichment analysis for clinical health traits in Holstein-Friesian cattle Jakimowicz, M.

19 7 p.
article
17 Gestating sows exhibit greater ileal amino acid digestibility of corn distillers grains, rapeseed meal, and cottonseed meal than growing pigs, but not soybean meal Lei, B.

19 7 p.
article
18 Influences on calf productivity during five decades of cow-calf grazing of northern prairie Irisarri, J.G.N.

19 7 p.
article
19 Kinetic activity in slow-growing chickens: effect on antioxidant content, fatty acids profile, lipid oxidation and metabolism of blood and thigh muscles Mattioli, S.

19 7 p.
article
20 Mucosal barrier function and microbial community of small intestines in sheep in response to dietary energy concentrations Wang, X.L.

19 7 p.
article
21 Pigs exposed to nitrogen, argon or carbon dioxide filled high-expansion foam: behavioural responses, stun process and blood lactate concentration Lindahl, C.

19 7 p.
article
22 Productive performance of yellow mealworm larvae in different protein and carbohydrate levels in the same energy substrate Huang, G.X.

19 7 p.
article
23 The candidate gene OLFML2A possibly contributed to the variation of total number of teats in Meishan and Erhualian pigs by influencing the formation of mammary placodes Liu, C.X.

19 7 p.
article
24 Towards an industry-wide, multilevel evaluation framework for pig meat inspection: potential applications and implementation challenges Zisis, A.I.

19 7 p.
article
25 Transition to selective dry cow therapy for responsible antimicrobial use in dairy cattle: a case study Contiero, B.

19 7 p.
article
26 Use of mulberry leaf meal in fattening diets for rabbits: a comprehensive approach from animals to consumers Biasato, I.

19 7 p.
article
                             26 results found
 
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