| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A dynamic model to measure retention of solid and liquid digesta fractions in chickens fed diets with differing fibre sources
|
Garçon, C.J.J.
|
|
|
17 |
7 |
p.
|
artikel
|
| 2 |
A framework to estimate the environmentally attainable intake of dairy cows in constraining environments
|
Ramirez-Agudelo, J.F.
|
|
|
17 |
7 |
p.
|
artikel
|
| 3 |
Application of a non-invasive tool and identification of genetic markers in swine to enhance ham quality: a preliminary study
|
Vegni, J.
|
|
|
17 |
7 |
p.
|
artikel
|
| 4 |
Author reply to the expression of concern on “Supplementing rabbit diets with butylated hydroxyanisole affects oxidative stress, growth performance, and meat quality” [Animal 16(9) (2021) 100339]
|
Imbabi, T.
|
|
|
17 |
7 |
p.
|
artikel
|
| 5 |
Characterising sustainability certification standards in dairy production
|
McGarr-O'Brien, K.
|
|
|
17 |
7 |
p.
|
artikel
|
| 6 |
Corrigendum to “Supplementing rabbit diets with butylated hydroxyanisole affects oxidative stress, growth performance, and meat quality” [Animal 15(9) (2021) 100339]
|
Imbabi, T.
|
|
|
17 |
7 |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
17 |
7 |
p.
|
artikel
|
| 8 |
Effects of dietary niacinamide and CP concentrations on the nitrogen excretion, growth performance, and meat quality of pigs
|
Wu, L.T.
|
|
|
17 |
7 |
p.
|
artikel
|
| 9 |
Effects of faba bean, blue lupin and rapeseed meal supplementation on amino acid metabolism of dairy cows fed grass silage-based diets
|
Rinne, M.
|
|
|
17 |
7 |
p.
|
artikel
|
| 10 |
Effects of liquefied sake lees on growth performance and faecal and blood characteristics in Japanese Black calves
|
Katsumata, S.
|
|
|
17 |
7 |
p.
|
artikel
|
| 11 |
Effects of yeast hydrolysate supplementation in low-fish meal diets for pikeperch
|
Rahimnejad, S.
|
|
|
17 |
7 |
p.
|
artikel
|
| 12 |
Genome-wide scans for selection signatures in indigenous pigs revealed candidate genes relating to heat tolerance
|
Zhong, Z.Q.
|
|
|
17 |
7 |
p.
|
artikel
|
| 13 |
Pasture brome and perennial ryegrass characteristics that influence ewe lamb dietary preference during different seasons and periods of the day
|
García-Favre, J.
|
|
|
17 |
7 |
p.
|
artikel
|
| 14 |
Short communication: The biological value of transition milk: analyses of immunoglobulin G, IGF-I and lactoferrin in primiparous and multiparous dairy cows
|
Tortadès, M.
|
|
|
17 |
7 |
p.
|
artikel
|
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