| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products
|
Cabiddu, A.
|
|
|
16 |
S1 |
p.
|
article
|
| 2 |
Construction of beef quality through official quality signs, the example of Label Rouge
|
Raulet, M.
|
|
|
16 |
S1 |
p.
|
article
|
| 3 |
Editorial Board
|
|
|
|
16 |
S1 |
p.
|
article
|
| 4 |
Editorial: Quality of animal-source foods related to their production and processing conditions
|
Richard, G.
|
|
|
16 |
S1 |
p.
|
article
|
| 5 |
Review: Factors affecting sheep carcass and meat quality attributes
|
Prache, S.
|
|
|
16 |
S1 |
p.
|
article
|
| 6 |
Review: On-farm and processing factors affecting bovine carcass and meat quality
|
Clinquart, A.
|
|
|
16 |
S1 |
p.
|
article
|
| 7 |
Review: Pork quality attributes from farm to fork. Part I. Carcass and fresh meat
|
Lebret, B.
|
|
|
16 |
S1 |
p.
|
article
|
| 8 |
Review: Pork quality attributes from farm to fork. Part II. Processed pork products
|
Lebret, B.
|
|
|
16 |
S1 |
p.
|
article
|
| 9 |
Review: Production factors affecting poultry carcass and meat quality attributes
|
Baéza, E.
|
|
|
16 |
S1 |
p.
|
article
|
| 10 |
Review: Production factors affecting the quality of chicken table eggs and egg products in Europe
|
Gautron, J.
|
|
|
16 |
S1 |
p.
|
article
|
| 11 |
Review: Quality and authentication of organic animal products in Europe
|
Prache, S.
|
|
|
16 |
S1 |
p.
|
article
|
| 12 |
Review: Quality of animal-source foods
|
Prache, S.
|
|
|
16 |
S1 |
p.
|
article
|
| 13 |
Title Page
|
|
|
|
16 |
S1 |
p.
|
article
|
Journal description