| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Editorial Board
|
|
|
|
15 |
S1 |
p.
|
article
|
| 2 |
Editorial: Sustainable livestock systems for high-producing animals
|
Simões, J.
|
|
|
15 |
S1 |
p.
|
article
|
| 3 |
Review: An overview of beef production from pasture and feedlot globally, as demand for beef and the need for sustainable practices increase
|
Greenwood, Paul L.
|
|
|
15 |
S1 |
p.
|
article
|
| 4 |
Review: Anticipating alternative trajectories for responsible Agriculture 4.0 innovation in livestock systems
|
Eastwood, C.R.
|
|
|
15 |
S1 |
p.
|
article
|
| 5 |
Review: Closing nutrient cycles for animal production – Current and future agroecological and socio-economic issues
|
Kronberg, S.L.
|
|
|
15 |
S1 |
p.
|
article
|
| 6 |
Review: Genetic selection of high-yielding dairy cattle toward sustainable farming systems in a rapidly changing world
|
Brito, L.F.
|
|
|
15 |
S1 |
p.
|
article
|
| 7 |
Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle
|
Pethick, D.W
|
|
|
15 |
S1 |
p.
|
article
|
| 8 |
Review: International trade in animal products and the place of the European Union: main trends over the last 20 years
|
Chatellier, V.
|
|
|
15 |
S1 |
p.
|
article
|
| 9 |
Review: Livestock disease resilience: from individual to herd level
|
Doeschl-Wilson, A.
|
|
|
15 |
S1 |
p.
|
article
|
| 10 |
Review: Management of livestock behavior to improve welfare and production
|
Orihuela, A.
|
|
|
15 |
S1 |
p.
|
article
|
| 11 |
Review: Managing sheep and goats for sustainable high yield production
|
Simões, J.
|
|
|
15 |
S1 |
p.
|
article
|
| 12 |
Review: More effective linkages between science and policy are needed to minimize the negative environmental impacts of livestock production
|
Gill, M.
|
|
|
15 |
S1 |
p.
|
article
|
| 13 |
Review: New feeds and new feeding systems in intensive and semi-intensive forage-fed ruminant livestock systems
|
Moorby, J.M.
|
|
|
15 |
S1 |
p.
|
article
|
| 14 |
Review: Perspective on high-performing dairy cows and herds
|
Britt, J.H.
|
|
|
15 |
S1 |
p.
|
article
|
| 15 |
Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
|
Maharjan, P.
|
|
|
15 |
S1 |
p.
|
article
|
| 16 |
Review: Sustainable livestock systems: anticipating demand-side challenges
|
Moran, D.
|
|
|
15 |
S1 |
p.
|
article
|
| 17 |
Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins
|
Henchion, M.
|
|
|
15 |
S1 |
p.
|
article
|
| 18 |
Review: What are the challenges facing the table egg industry in the next decades and what can be done to address them?
|
Gautron, J.
|
|
|
15 |
S1 |
p.
|
article
|
| 19 |
Review: Why and how to regulate animal production and consumption: The case of the European Union
|
Guyomard, H.
|
|
|
15 |
S1 |
p.
|
article
|
| 20 |
Selective breeding as a mitigation tool for methane emissions from dairy cattle
|
de Haas, Y.
|
|
|
15 |
S1 |
p.
|
article
|
| 21 |
Title Page
|
|
|
|
15 |
S1 |
p.
|
article
|
Journal description