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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Accuracy of predicting chemical body composition of growing pigs using dual-energy X-ray absorptiometry Kasper, C.

15 8 p.
artikel
2 A combination of genome-wide association study and selection signature analysis dissects the genetic architecture underlying bone traits in chickens Li, Y.D.

15 8 p.
artikel
3 Association between fecal methanogen species with methane production and grazed forage intake of beef heifers classified for residual feed intake under drylot conditions Manafiazar, G.

15 8 p.
artikel
4 Changes in sow milk lipidome across lactation occur in fatty acyl residues of triacylglycerol and phosphatidylglycerol lipids, but not in plasma membrane phospholipids Suarez-Trujillo, A.

15 8 p.
artikel
5 Editorial Board
15 8 p.
artikel
6 Estimates of non-genetic effects and genetic parameters for semen traits in Piemontese bulls Rostellato, R.

15 8 p.
artikel
7 Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 1: Carcass traits and quality of fresh loin Lebret, B.

15 8 p.
artikel
8 Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 2: muscle traits and sensory quality of dry-cured ham Lebret, B.

15 8 p.
artikel
9 Meta-analysis-based estimates of efficiency of calcium utilisation by ruminants Wild, K.J.

15 8 p.
artikel
10 Modeling heat stress effects on dairy cattle milk production in a tropical environment using test-day records and random regression models Mbuthia, J.M.

15 8 p.
artikel
11 Plasma proteins δ15N vs plasma urea as candidate biomarkers of between-animal variations of feed efficiency in beef cattle: Phenotypic and genetic evaluation Guarnido-Lopez, P.

15 8 p.
artikel
12 Review: The development of the gastrointestinal tract microbiota and intervention in neonatal ruminants Zhang, Y.

15 8 p.
artikel
13 The effect of Candida famata and Lactobacillus plantarum on the number of coliforms and the antibiotic resistance and virulence of Escherichia coli in the gut of broilers Lee, A.

15 8 p.
artikel
14 The effects of farming systems (organic vs. conventional) on dairy cow welfare, based on the Welfare Quality® protocol Wagner, K.

15 8 p.
artikel
15 Vitamin E and beta-carotene status of dairy cows: a survey of plasma levels and supplementation practices Mary, A.E.P.

15 8 p.
artikel
                             15 gevonden resultaten
 
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