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                             24 results found
no title author magazine year volume issue page(s) type
1 Addition of fermented and unfermented grape skin in broilers’ diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat Nardoia, M.

14 7 p. 1371-1381
article
2 ANM volume 14 issue 7 Cover and Back matter
14 7 p. b1-b2
article
3 ANM volume 14 issue 7 Cover and Front matter
14 7 p. f1-f4
article
4 Caffeine supplementation at birth, but not 8 to 12 h post-birth, increased 24 h pre-weaning mortality in piglets Nowland, T.L.

14 7 p. 1529-1535
article
5 Community-based sheep breeding programs generated substantial genetic gains and socioeconomic benefits Haile, A.

14 7 p. 1362-1370
article
6 Comparison of three systems for predicting the digestible energy value of natural grassland and lucerne hays for horses Martin-Rosset, W.

14 7 p. 1413-1421
article
7 Determination of in situ ruminal degradation of phytate phosphorus from single and compound feeds in dairy cows using chemical analysis and near-infrared spectroscopy Haese, E.

14 7 p. 1461-1471
article
8 Effects of different sources of nitrogen on performance, relative population of rumen microorganisms, ruminal fermentation and blood parameters in male feedlotting lambs Mahmoudi-Abyane, M.

14 7 p. 1438-1446
article
9 Effects of early protein restriction on the growth performance and gut development of pigs fed diets with or without antibiotic Zhao, X.

14 7 p. 1392-1401
article
10 Effects of fixed-time artificial insemination using triptorelin on the reproductive performance of pigs: a meta-analysis Wang, Z.

14 7 p. 1481-1492
article
11 Expression of key myogenic, fibrogenic and adipogenic genes in Longissimus thoracis and Masseter muscles in cattle Martínez del Pino, L.

14 7 p. 1510-1519
article
12 Feed intake patterns nor growth rates of pigs are affected by dietary resistant starch, despite marked differences in digestion van Erp, R.J.J.

14 7 p. 1402-1412
article
13 Genetic determinism of boar taint and relationship with growth traits, meat quality and lesions Dugué, C.

14 7 p. 1333-1341
article
14 Genome-wide association study identifies quantitative trait loci regions involved in muscle acidic profile in Large White heavy pigs Catillo, G.

14 7 p. 1342-1350
article
15 Grass silage pulp as a dietary component for high-yielding dairy cows Savonen, O.

14 7 p. 1472-1480
article
16 Identification of heat shock protein gene expression in hair follicles as a novel indicator of heat stress in beef calves Kim, W.S.

14 7 p. 1502-1509
article
17 IGF-1 concentration patterns and their relationship with follicle development after weaning in young sows fed different pre-mating diets Han, T.

14 7 p. 1493-1501
article
18 Metabolic hormones, grazing behaviour, offspring physical distance and productive response of beef cow grazing at two herbage allowances Claramunt, M.

14 7 p. 1520-1528
article
19 Net hepatic release of glucose from precursor supply in ruminants: a meta-analysis Loncke, C.

14 7 p. 1422-1437
article
20 Phenotypic and genetic analysis of reproductive traits in horse populations with different breeding purposes Gómez, M.D.

14 7 p. 1351-1361
article
21 Postmortem observations on rumen wall histology and gene expression and ruminal and caecal content of beef cattle fattened on barley-based rations Jonsson, N.N.

14 7 p. 1447-1460
article
22 Risk assessment for recrudescence of avian influenza in caged layer houses following depopulation: the effect of cleansing, disinfection and dismantling of equipment Gale, P.

14 7 p. 1536-1545
article
23 The effect of sex and slaughter weight on performance, carcass quality and gross margin, assessed on three commercial pig farms Van den Broeke, A.

14 7 p. 1546-1554
article
24 The role of zinc chelate of hydroxy analogue of methionine in cadmium toxicity: effects on cadmium absorption on intestinal health in piglets Ni, H.J.

14 7 p. 1382-1391
article
                             24 results found
 
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