| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An empirical analysis of the cost of rearing dairy heifers from birth to first calving and the time taken to repay these costs
|
Boulton, A.C.
|
|
|
11 |
8 |
p. 1372-1380
|
artikel
|
| 2 |
ANM volume 11 issue 8 Cover and Back matter
|
|
|
|
11 |
8 |
p. b1-b2
|
artikel
|
| 3 |
ANM volume 11 issue 8 Cover and Front matter
|
|
|
|
11 |
8 |
p. f1-f4
|
artikel
|
| 4 |
Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats
|
Konieczka, P.
|
|
|
11 |
8 |
p. 1412-1420
|
artikel
|
| 5 |
Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats – ERRATUM
|
Konieczka, P.
|
|
|
11 |
8 |
p. 1421-1424
|
artikel
|
| 6 |
Dietary probiotic supplementation improves growth and the intestinal morphology of Nile tilapia
|
Ramos, M.A.
|
|
|
11 |
8 |
p. 1259-1269
|
artikel
|
| 7 |
Does Cu supplementation affect the mechanical and structural properties and mineral content of red deer antler bone tissue?
|
Gambín, P.
|
|
|
11 |
8 |
p. 1312-1320
|
artikel
|
| 8 |
Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens
|
Lessire, M.
|
|
|
11 |
8 |
p. 1270-1278
|
artikel
|
| 9 |
Evaluation of soil intake by growing Creole young bulls in common grazing systems in humid tropical conditions
|
Jurjanz, S.
|
|
|
11 |
8 |
p. 1363-1371
|
artikel
|
| 10 |
Factors of importance when selecting sows as embryo donors
|
Nohalez, A.
|
|
|
11 |
8 |
p. 1330-1335
|
artikel
|
| 11 |
Growth of total fat and lean and of primal cuts is affected by the sex type
|
Carabús, A.
|
|
|
11 |
8 |
p. 1321-1329
|
artikel
|
| 12 |
Influence of barley grain particle size and treatment with citric acid on digestibility, ruminal fermentation and microbial protein synthesis in Holstein calves
|
Kazemi-Bonchenari, M.
|
|
|
11 |
8 |
p. 1295-1302
|
artikel
|
| 13 |
Physiological responses of feedlot heifers provided access to different levels of shade
|
Brown-Brandl, T.M.
|
|
|
11 |
8 |
p. 1344-1353
|
artikel
|
| 14 |
Relative emissions intensity of dairy production systems: employing different functional units in life-cycle assessment
|
Ross, S.A.
|
|
|
11 |
8 |
p. 1381-1388
|
artikel
|
| 15 |
Resistance to gastrointestinal parasite infection in Djallonké sheep
|
Traoré, A.
|
|
|
11 |
8 |
p. 1354-1362
|
artikel
|
| 16 |
Responses of plasma glucose metabolism to exogenous insulin infusion in sheep-fed forage herb plantain and exposed to heat
|
Al-Mamun, M.
|
|
|
11 |
8 |
p. 1287-1294
|
artikel
|
| 17 |
Sow and piglet factors determining variation of colostrum intake between and within litters
|
Declerck, I.
|
|
|
11 |
8 |
p. 1336-1343
|
artikel
|
| 18 |
The effect of CP concentration in the diet on urea kinetics and microbial usage of recycled urea in cattle: a meta-analysis
|
Batista, E.D.
|
|
|
11 |
8 |
p. 1303-1311
|
artikel
|
| 19 |
The response of weaned piglets to dietary valine and leucine
|
Meyer, F.
|
|
|
11 |
8 |
p. 1279-1286
|
artikel
|
| 20 |
Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades
|
Bonny, S.P.F.
|
|
|
11 |
8 |
p. 1389-1398
|
artikel
|
| 21 |
Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay
|
Bonny, S.P.F.
|
|
|
11 |
8 |
p. 1399-1411
|
artikel
|
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