| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A BIOCHEMICAL STUDY OF THE FERMENTATION OF RARE SUGARS BY MEMBERS OF THE COLON-AEROGENES GROUPS OF BACTERIA
|
Poe, Charles F.
|
|
|
99 |
1 |
p. 283-287
|
artikel
|
| 2 |
A METHOD FOR THE DETERMINATION OF MONOSACCHARIDES IN THE PRESENCE OF DISACCHARIDES AND ITS APPLICATION TO BLOOD ANALYSIS
|
Tauber, Henry
|
|
|
99 |
1 |
p. 249-255
|
artikel
|
| 3 |
A MODIFICATION OF THE STODDARD AND DRURY TITRIMETRIC METHOD FOR THE DETERMINATION OF THE FATTY ACIDS IN BLOOD SERUM
|
Man, Evelyn B.
|
|
|
99 |
1 |
p. 43-60
|
artikel
|
| 4 |
A SOXHLET TYPE OF EXTRACTION APPARATUS FOR OPERATION AT LOW TEMPERATURES UNDER REDUCED PRESSURE
|
Hambleton, A.
|
|
|
99 |
1 |
p. 289-294
|
artikel
|
| 5 |
A STUDY OF THE HEAT STABILITY OF THE VITAMIN B FACTORS REQUIRED BY THE CHICK
|
Elvehjem, C.A.
|
|
|
99 |
1 |
p. 309-319
|
artikel
|
| 6 |
CEREVISTEROL, A STEROL ACCOMPANYING ERGOSTEROL IN YEAST
|
Honeywell, Edna M.
|
|
|
99 |
1 |
p. 71-78
|
artikel
|
| 7 |
CHANGES IN PHOSPHORIC ESTER CONTENT OF THE RED BLOOD CELLS AND THE LIVER IN EXPERIMENTAL RICKETS
|
Kay, H.D.
|
|
|
99 |
1 |
p. 85-94
|
artikel
|
| 8 |
CHEMICAL STUDIES ON A PARATHYROID HORMONE
|
Tweedy, Wilbur R.
|
|
|
99 |
1 |
p. 155-164
|
artikel
|
| 9 |
COMPOSITION OF BONE
|
Washburn, Martha L.
|
|
|
99 |
1 |
p. 21-41
|
artikel
|
| 10 |
CONFIGURATIONAL RELATIONSHIPS OF METHYLPHENYL-, METHYLCYCLOHEXYL-, AND METHYLHEXYLCARBINOLS AND OF THEIR HOMOLOGUES
|
Levene, P.A.
|
|
|
99 |
1 |
p. 321
|
artikel
|
| 11 |
DECOMPOSITION POINTS OF THE AMINO ACIDS
|
Dunn, Max S.
|
|
|
99 |
1 |
p. 221-229
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
99 |
1 |
p. i
|
artikel
|
| 13 |
ENZYMES OF THE MAMMARY GLAND
|
Kleiner, Israel S.
|
|
|
99 |
1 |
p. 241-247
|
artikel
|
| 14 |
IRON AND COPPER IN LIVER AND LIVER EXTRACTS
|
Meyer, Arthur E.
|
|
|
99 |
1 |
p. 265-270
|
artikel
|
| 15 |
IS THERE AN UNKNOWN COMPOUND OF THE NATURE OF CALCIUM CITRATE PRESENT IN THE BLOOD?
|
Greenberg, David M.
|
|
|
99 |
1 |
p. 1-15
|
artikel
|
| 16 |
KETOSIS DURING FASTING IN ESKIMOS
|
Heinbecker, Peter
|
|
|
99 |
1 |
p. 279-282
|
artikel
|
| 17 |
PHOSPHATASE STUDIES
|
Bodansky, Aaron
|
|
|
99 |
1 |
p. 197-206
|
artikel
|
| 18 |
STUDIES ON VITAMIN G (B2) WITH SPECIAL REFERENCE TO PROTEIN INTAKE
|
Sherman, H.C.
|
|
|
99 |
1 |
p. 165-171
|
artikel
|
| 19 |
THE ANTIRICKETIC POTENCY OF EGGS FROM HENS RECEIVING MASSIVE DOSES OF ACTIVATED ERGOSTEROL
|
McDonald, Francis G.
|
|
|
99 |
1 |
p. 79-83
|
artikel
|
| 20 |
THE CHEMICAL NATURE OF EMULSIN, RENNIN, AND PEPSIN
|
Tauber, Henry
|
|
|
99 |
1 |
p. 257-264
|
artikel
|
| 21 |
THE DETERMINATION OF MAGNESIUM IN BLOOD WITH 8-HYDROXYQUINOLINE
|
Greenberg, David M.
|
|
|
99 |
1 |
p. 19
|
artikel
|
| 22 |
THE DETERMINATION OF MAGNESIUM IN BLOOD WITH 8-HYDROXYQUINOLINE
|
Bomskov, Christian
|
|
|
99 |
1 |
p. 17-18
|
artikel
|
| 23 |
THE EFFECT OF ANTICOAGULANTS ON DETERMINATIONS OF INORGANIC PHOSPHATE AND PROTEIN IN PLASMA
|
Gaebler, Oliver Henry
|
|
|
99 |
1 |
p. 99-107
|
artikel
|
| 24 |
THE EFFECT OF LIVER INJURY ON THE CONJUGATION OF BENZOIC ACID IN THE DOG
|
Quick, Armand J.
|
|
|
99 |
1 |
p. 119-124
|
artikel
|
| 25 |
THE EFFECT OF THE INGESTION OF A LARGE AMOUNT OF FAT AND OF A BALANCED MEAL ON THE BLOOD LIPIDS OF NORMAL MAN
|
Man, Evelyn B.
|
|
|
99 |
1 |
p. 61-69
|
artikel
|
| 26 |
THE FATE OF THE ANTIRACHITIC FACTOR IN THE CHICKEN
|
Russell, Walter C.
|
|
|
99 |
1 |
p. 109-118
|
artikel
|
| 27 |
THE FORMATION OF A HOMOLOGUE OF CYSTINE BY THE DECOMPOSITION OF METHIONINE WITH SULFURIC ACID
|
Butz, Lewis W.
|
|
|
99 |
1 |
p. 135-142
|
artikel
|
| 28 |
THE o-BENZOQUINONE TEST FOR CYSTEINE
|
Hess, W.C.
|
|
|
99 |
1 |
p. 95-97
|
artikel
|
| 29 |
THE PREPARATION OF OPTICALLY ACTIVE THIOHYDANTOINS AND THE RACEMIZATION OF AMINO ACIDS AS THEIR AZLACTONES
|
Csonka, Frank A.
|
|
|
99 |
1 |
p. 213-216
|
artikel
|
| 30 |
THE PREPARATION OF SARCOLACTIC ACID
|
Freudenberg, Werner
|
|
|
99 |
1 |
p. 153-154
|
artikel
|
| 31 |
THE RELATIONSHIP BETWEEN MUSCLE CREATINE AND CREATININE COEFFICIENT
|
Chanutin, Alfred
|
|
|
99 |
1 |
p. 125-134
|
artikel
|
| 32 |
THE SOLUBILITY OF CALCIUM STEARATE IN SOLUTIONS CONTAINING BILE AND IN WATER
|
Langley, Wilson D.
|
|
|
99 |
1 |
p. 271-278
|
artikel
|
| 33 |
THE SOLUBILITY OF THE PLASMA PROTEINS
|
Butler, Allan M.
|
|
|
99 |
1 |
p. 173-195
|
artikel
|
| 34 |
THE SPARING ACTION OF FAT ON VITAMIN B
|
Evans, Herbert M.
|
|
|
99 |
1 |
p. 235-236
|
artikel
|
| 35 |
THE SPARING ACTION OF FAT ON VITAMIN B
|
Evans, Herbert M.
|
|
|
99 |
1 |
p. 237-240
|
artikel
|
| 36 |
THE SYNTHESIS OF GLYCYLGLYCINE
|
Dunn, Max S.
|
|
|
99 |
1 |
p. 217-220
|
artikel
|
| 37 |
THE TEMPORARY FORMATION OF THE AZLACTONE RING IN THE RACEMIZATION OF ACYL DERIVATIVES OF AMINO ACIDS WITH ACETIC ANHYDRIDE
|
du Vigneaud, Vincent
|
|
|
99 |
1 |
p. 143-151
|
artikel
|
| 38 |
THE USE OF THE CHICK IN VITAMIN B1 AND B2 STUDIES
|
Kline, O.L.
|
|
|
99 |
1 |
p. 295-307
|
artikel
|
| 39 |
TWO NEW COLOR TESTS FOR HEXOSES
|
Foulger, John H.
|
|
|
99 |
1 |
p. 207-211
|
artikel
|
| 40 |
VITAL NEED OF THE BODY FOR CERTAIN UNSATURATED FATTY ACIDS
|
Evans, Herbert M.
|
|
|
99 |
1 |
p. 231-234
|
artikel
|
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