| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AN APPLICATION OF THE URANYL ZINC ACETATE METHOD FOR DETERMINATION OF SODIUM IN BIOLOGICAL MATERIAL
|
Butler, A.M.
|
|
|
93 |
1 |
p. 171-180
|
artikel
|
| 2 |
A NEW COLOR REACTION FOR SOLUBLE ORGANIC SULFUR COMPOUNDS
|
Grote, Irvine W.
|
|
|
93 |
1 |
p. 25-30
|
artikel
|
| 3 |
AN IMPROVED TECHNIQUE FOR THE PRODUCTION OF NUTRITIONAL ANEMIA IN RATS
|
Elvehjem, C.A.
|
|
|
93 |
1 |
p. 189-195
|
artikel
|
| 4 |
CHANGE OF ROTATORY POWER OF PURIFIED EGG ALBUMIN AS EVIDENCE OF THE MODE OF COMBINATION OF ACID AND ALKALI WITH PROTEINS
|
Almquist, H.J.
|
|
|
93 |
1 |
p. 167-170
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
93 |
1 |
p. i
|
artikel
|
| 6 |
FURTHER OBSERVATIONS ON THE RELATION OF CALCIUM AND PHOSPHORUS INTAKE TO THE HYPERCALCEMIA AND HYPERPHOSPHATEMIA INDUCED BY IRRADIATED ERGOSTEROL
|
Jones, James H.
|
|
|
93 |
1 |
p. 153-166
|
artikel
|
| 7 |
HEMOGLOBIN PRODUCTION
|
Drabkin, David L.
|
|
|
93 |
1 |
p. 39-48
|
artikel
|
| 8 |
INEFFECTIVENESS OF PURIFIED GLUTAMIC ACID AS A SUPPLEMENT TO IRON IN THE CORRECTION OF NUTRITIONAL ANEMIA
|
Elvehjem, C.A.
|
|
|
93 |
1 |
p. 197-201
|
artikel
|
| 9 |
IPOMŒIN, A GLOBULIN FROM SWEET POTATOES, IPOMŒA BATATAS
|
Jones, D. Breese
|
|
|
93 |
1 |
p. 119-126
|
artikel
|
| 10 |
ON THE OXIDATION OF LINSEED OIL EMULSIONS IN THE PRESENCE OF HEMATIN AND POTASSIUM CYANIDE
|
Wright, G. Payling
|
|
|
93 |
1 |
p. 71-82
|
artikel
|
| 11 |
STROPHANTHIN
|
Jacobs, Walter A.
|
|
|
93 |
1 |
p. 127-138
|
artikel
|
| 12 |
THE BASIC AMINO ACIDS OF PROTEINS. A CHEMICAL RELATIONSHIP BETWEEN VARIOUS KERATINS
|
Block, Richard J.
|
|
|
93 |
1 |
p. 113-117
|
artikel
|
| 13 |
THE BASIC AMINO ACIDS OF SILK FIBROIN. THE DETERMINATION OF THE BASIC AMINO ACIDS YIELDED BY PROTEINS
|
Vickery, Hubert Bradford
|
|
|
93 |
1 |
p. 105-112
|
artikel
|
| 14 |
THE CALCIUM CONTENT OF THE BODY IN RELATION TO THAT OF THE FOOD
|
Sherman, H.C.
|
|
|
93 |
1 |
p. 93-103
|
artikel
|
| 15 |
THE DETERMINATION OF CALCIUM BY ALKALIMETRIC TITRATION
|
Fiske, Cyrus H.
|
|
|
93 |
1 |
p. 211-226
|
artikel
|
| 16 |
THE EFFECT OF ULTRA-VIOLET IRRADIATION UPON THE FREE STEROLS OF LANOLIN
|
Bernhard, Adolph
|
|
|
93 |
1 |
p. 1-3
|
artikel
|
| 17 |
THE EQUILIBRIUM BETWEEN CEREBROSPINAL FLUID AND BLOOD PLASMA
|
Dailey, Mary Elizabeth
|
|
|
93 |
1 |
p. 5-15
|
artikel
|
| 18 |
THE HYDROGENATION OF UNSATURATED LACTONES TO DESOXY ACIDS. II
|
Jacobs, Walter A.
|
|
|
93 |
1 |
p. 139-152
|
artikel
|
| 19 |
THE INFLUENCE OF GROWTH ON A NUMBER OF CONSTITUENTS OF THE WHITE RAT
|
Chanutin, Alfred
|
|
|
93 |
1 |
p. 31-37
|
artikel
|
| 20 |
THE ORIGIN OF GLUCOSE LIBERATED BY EPINEPHRINE IN DEPANCREATIZED ANIMALS
|
Bollman, Jesse L.
|
|
|
93 |
1 |
p. 83-91
|
artikel
|
| 21 |
THE PREPARATION OF STANDARD ACID HEMATIN SOLUTIONS FROM HEMIN
|
Elvehjem, C.A.
|
|
|
93 |
1 |
p. 203-210
|
artikel
|
| 22 |
THE RELATION OF GLYCOGEN TO WATER STORAGE IN THE LIVER
|
Bridge, Edward M.
|
|
|
93 |
1 |
p. 181-187
|
artikel
|
| 23 |
THE RELATIVE COMPOSITION OF SEA WATER AND OF THE BLOOD OF LIMULUS POLYPHEMUS
|
Dailey, Mary Elizabeth
|
|
|
93 |
1 |
p. 17-24
|
artikel
|
| 24 |
THE RÔLE OF COPPER IN HEMOGLOBIN REGENERATION AND IN REPRODUCTION
|
Keil, H.L.
|
|
|
93 |
1 |
p. 49-57
|
artikel
|
| 25 |
THE UNSAPONIFIABLE LIPIDS OF LETTUCE
|
Olcott, H.S.
|
|
|
93 |
1 |
p. 65-70
|
artikel
|
| 26 |
THE UNSAPONIFIABLE LIPIDS OF LETTUCE
|
Olcott, H.S.
|
|
|
93 |
1 |
p. 59-64
|
artikel
|
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