| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACTION OF ACID ALCOHOL ON INSULIN
|
Charles, A.F.
|
|
|
92 |
2 |
p. 289-302
|
artikel
|
| 2 |
CONFIGURATIONAL RELATIONSHIP OF HYDROCARBONS
|
Levene, P.A.
|
|
|
92 |
2 |
p. 455-460
|
artikel
|
| 3 |
CONTRIBUTIONS TO THE MICRO DETERMINATION OF CHOLESTEROL
|
Yasuda, Morio
|
|
|
92 |
2 |
p. 303-312
|
artikel
|
| 4 |
DETERMINATION OF ALCOHOLIC INTOXICATION DURING LIFE BY SPINAL FLUID ANALYSIS
|
Gettler, Alexander O.
|
|
|
92 |
2 |
p. 199-209
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
92 |
2 |
p. i
|
artikel
|
| 6 |
FURTHER STUDIES ON CRYSTALLINE INSULIN
|
Scott, D.A.
|
|
|
92 |
2 |
p. 281-288
|
artikel
|
| 7 |
STROPHANTHIN
|
Jacobs, Walter A.
|
|
|
92 |
2 |
p. 323-344
|
artikel
|
| 8 |
STROPHANTHIN
|
Jacobs, Walter A.
|
|
|
92 |
2 |
p. 313-321
|
artikel
|
| 9 |
STUDIES IN NUTRITIONAL ANEMIA
|
Mitchell, Helen S.
|
|
|
92 |
2 |
p. 421-434
|
artikel
|
| 10 |
STUDIES ON CRYSTALLINE UREASE
|
Tauber, Henry
|
|
|
92 |
2 |
p. 177-185
|
artikel
|
| 11 |
STUDIES ON THE INACTIVATION OF CATALASE
|
Morgulis, Sergius
|
|
|
92 |
2 |
p. 377-383
|
artikel
|
| 12 |
STUDIES ON THE SPONTANEOUS OXIDATION OF CYSTEINE
|
Gerwe, E.G.
|
|
|
92 |
2 |
p. 399-411
|
artikel
|
| 13 |
STUDIES ON THE STARCH-IODINE REACTION
|
Field, John
|
|
|
92 |
2 |
p. 413-419
|
artikel
|
| 14 |
THE ACTION OF EPINEPHRINE AND INSULIN IN FROGS UNDER ANAEROBIC CONDITIONS
|
Buchwald, K.W.
|
|
|
92 |
2 |
p. 355-366
|
artikel
|
| 15 |
THE APPARENT DISSOCIATION CONSTANTS OF HYDROXYVALINE
|
Czarnetzky, E.J.
|
|
|
92 |
2 |
p. 453-454
|
artikel
|
| 16 |
THE APPARENT DISSOCIATION CONSTANTS OF METHIONINE AND OF ISOSERINE
|
Emerson, Oliver H.
|
|
|
92 |
2 |
p. 449-452
|
artikel
|
| 17 |
THE CALCIUM-PHOSPHORUS RATIO OF THE TIBIÆ OF GROWING CHICKS
|
Holmes, Arthur D.
|
|
|
92 |
2 |
p. 187-198
|
artikel
|
| 18 |
THE CALORIGENIC ACTION OF EPINEPHRINE IN FROGS BEFORE AND AFTER HEPATECTOMY
|
Cori, Carl F.
|
|
|
92 |
2 |
p. 367-375
|
artikel
|
| 19 |
THE CHANGES IN THE TOTAL FATTY ACIDS, PHOSPHOLIPID FATTY ACIDS, AND CHOLESTEROL OF THE BLOOD DURING THE LACTATION CYCLE
|
Maynard, L.A.
|
|
|
92 |
2 |
p. 263-272
|
artikel
|
| 20 |
THE EFFECT OF INGESTED COTTONSEED OIL ON THE COMPOSITION OF BODY FAT
|
Ellis, N.R.
|
|
|
92 |
2 |
p. 385-398
|
artikel
|
| 21 |
THE EFFECT OF LACTOSE AND THE ACID-BASE VALUE OF THE DIET ON THE HYDROGEN ION CONCENTRATION OF THE INTESTINAL CONTENTS OF THE RAT AND THEIR POSSIBLE INFLUENCE ON CALCIUM ABSORPTION
|
Robinson, C.S.
|
|
|
92 |
2 |
p. 435-447
|
artikel
|
| 22 |
THE FORMATION OF SEMIQUINONES AS INTERMEDIARY REDUCTION PRODUCTS FROM PYOCYANINE AND SOME OTHER DYESTUFFS
|
Michaelis, L.
|
|
|
92 |
2 |
p. 211-232
|
artikel
|
| 23 |
THE INTERRELATIONSHIP BETWEEN THE DIETARY FAT AND THE PHOSPHORUS DISTRIBUTION IN THE BLOOD OF LACTATING COWS
|
McCay, C.M.
|
|
|
92 |
2 |
p. 273-280
|
artikel
|
| 24 |
THE METABOLISM OF THE PHOSPHOLIPIDS
|
Sinclair, Robert Gordon
|
|
|
92 |
2 |
p. 245-256
|
artikel
|
| 25 |
THE RING STRUCTURE OF DIACETONE GALACTOSE
|
Levene, P.A.
|
|
|
92 |
2 |
p. 257-262
|
artikel
|
| 26 |
THE TITRATION OF HYDROXY ORGANIC ACIDS IN THE PRESENCE OF FERRIC AND CUPRIC SALTS
|
Smythe, C.V.
|
|
|
92 |
2 |
p. 233-244
|
artikel
|
| 27 |
THE USE OF THE MOLISCH (α-NAPHTHOL) REACTIONS IN THE STUDY OF SUGARS IN BIOLOGICAL FLUIDS
|
Foulger, John H.
|
|
|
92 |
2 |
p. 345-353
|
artikel
|
| 28 |
THE VALIDITY OF THE VISCOMETRIC AND WOHLGEMUTH METHODS FOR THE QUANTITATIVE DETERMINATION OF AMYLASE
|
Chesley, L.C.
|
|
|
92 |
2 |
p. 171-176
|
artikel
|
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