| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
BLOOD AS A PHYSICOCHEMICAL SYSTEM
|
Henderson, L.J.
|
|
|
90 |
3 |
p. 697-724
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
90 |
3 |
p. i
|
artikel
|
| 3 |
NOTE ON THE DISTRIBUTION OF BLOOD SUGAR
|
Somogyi, Michael
|
|
|
90 |
3 |
p. 731-735
|
artikel
|
| 4 |
ON THE OXIDATION BY POTASSIUM FERRICYANIDE OF CERTAIN CONSTITUENTS OF THE SERUM IN ANEMIA
|
Wright, G. Payling
|
|
|
90 |
3 |
p. 757-769
|
artikel
|
| 5 |
ON THE TRUE SUGAR CONTENT OF SKIN AND OF MUSCLE IN DIABETIC AND NON-DIABETIC PERSONS
|
Trimble, Harry C.
|
|
|
90 |
3 |
p. 655-663
|
artikel
|
| 6 |
STUDIES ON ARGININE
|
Kiech, Veon Carter
|
|
|
90 |
3 |
p. 677-696
|
artikel
|
| 7 |
THE ALLEGED PRESENCE OF “BOUND POTASSIUM” IN MUSCLE
|
Callison, William E.
|
|
|
90 |
3 |
p. 665-668
|
artikel
|
| 8 |
THE CONFIGURATIONS OF THE SECONDARY CARBINOLS OF THE ISOPROPYL AND OF THE ISOBUTYL SERIES
|
Levene, P.A.
|
|
|
90 |
3 |
p. 669-675
|
artikel
|
| 9 |
THE DETERMINATION OF THE CALCIUM, MAGNESIUM, AND ACID-SOLUBLE PHOSPHORUS OF MILK BY MEANS OF TRICHLOROACETIC ACID FILTRATES
|
Sanders, George P.
|
|
|
90 |
3 |
p. 747-756
|
artikel
|
| 10 |
THE EFFECT OF HEAT UPON THE BIOLOGICAL VALUE OF CEREAL PROTEINS AND CASEIN
|
Morgan, Agnes Fay
|
|
|
90 |
3 |
p. 771-792
|
artikel
|
| 11 |
THE INDUCTION OF TETANY IN RACHITIC RATS BY MEANS OF A NORMAL DIET
|
Hess, Alfred F.
|
|
|
90 |
3 |
p. 737-746
|
artikel
|
| 12 |
THE NON-VOLATILE ORGANIC ACIDS OF GREEN TOBACCO LEAVES
|
Vickery, Hubert Bradford
|
|
|
90 |
3 |
p. 637-653
|
artikel
|
| 13 |
THE USE OF COPPER AND IRON SALTS FOR THE DEPROTEINIZATION OF BLOOD
|
Somogyi, Michael
|
|
|
90 |
3 |
p. 725-729
|
artikel
|
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