| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACETYL MONOSES
|
Levene, P.A.
|
|
|
90 |
1 |
p. 89-98
|
artikel
|
| 2 |
ANTIOXIDANTS AND THE AUTOXIDATION OF FATS
|
Mattill, H.A.
|
|
|
90 |
1 |
p. 141-151
|
artikel
|
| 3 |
A SIMPLE CONTINUOUS DIALYZER
|
Aitken, Harry A.
|
|
|
90 |
1 |
p. 161-163
|
artikel
|
| 4 |
A SOURCE OF ERROR IN THE DETERMINATION OF AMIDE NITROGEN IN PLANT EXTRACTS
|
Vickery, Hubert Bradford
|
|
|
90 |
1 |
p. 179-188
|
artikel
|
| 5 |
A STUDY OF GLUTATHIONE
|
Mason, Harold L.
|
|
|
90 |
1 |
p. 25-32
|
artikel
|
| 6 |
A STUDY OF THE EFFECT OF NITROUS ACID UPON COMPONENTS OF THE VITAMIN B COMPLEX
|
Sherman, H.C.
|
|
|
90 |
1 |
p. 153-160
|
artikel
|
| 7 |
CONFIGURATIONAL RELATIONSHIPS OF PHENYLATED CARBINOLS. III
|
Levene, P.A.
|
|
|
90 |
1 |
p. 81-88
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
90 |
1 |
p. i
|
artikel
|
| 9 |
FURTHER EVIDENCE OF THE COMPLEX NATURE OF VITAMIN B
|
Hunt, Charles H.
|
|
|
90 |
1 |
p. 279-291
|
artikel
|
| 10 |
HUMAN MILK STUDIES
|
McCosh, Sylvia Schimmel
|
|
|
90 |
1 |
p. 1-13
|
artikel
|
| 11 |
METHOD FOR THE ESTIMATION OF ENZYME YIELD IN FUNGUS CULTURES
|
Kertesz, Zoltan I.
|
|
|
90 |
1 |
p. 15-23
|
artikel
|
| 12 |
NOTE ON THE PREPARATION OF BROMOACETYL SUGARS AND OF ACETOGLUCALS
|
Levene, P.A.
|
|
|
90 |
1 |
p. 247-250
|
artikel
|
| 13 |
NOTE ON THE PREPARATION OF HYDROXYPROLINE
|
Klabunde, Harriette King
|
|
|
90 |
1 |
p. 293-295
|
artikel
|
| 14 |
ON THE FUNCTION OF HEXURONIC ACID IN THE RESPIRATION OF THE CABBAGE LEAF
|
Szent-Györgyi, Albert
|
|
|
90 |
1 |
p. 385-393
|
artikel
|
| 15 |
PREPARATION AND PROPERTIES OF CRYSTALLIZED ALKALI SALTS OF l-CYSTINE
|
Toennies, Gerrit
|
|
|
90 |
1 |
p. 203-213
|
artikel
|
| 16 |
SOME OBSERVATIONS ON THE DISTRIBUTION OF NITROGEN IN PLANT EXTRACTS THAT CONTAIN A HIGH PROPORTION OF NITRATE NITROGEN
|
Chibnall, Albert Charles
|
|
|
90 |
1 |
p. 189-196
|
artikel
|
| 17 |
STEROL CONTENT AND ANTIRACHITIC ACTIVATIBILITY OF MOLD MYCELIA
|
Pruess, L.M.
|
|
|
90 |
1 |
p. 369-384
|
artikel
|
| 18 |
STUDIES IN HYPERTHERMIA
|
Bischoff, Fritz
|
|
|
90 |
1 |
p. 331-339
|
artikel
|
| 19 |
STUDIES IN HYPERTHERMIA
|
Bischoff, Fritz
|
|
|
90 |
1 |
p. 321-329
|
artikel
|
| 20 |
THE ALKALINE DECOMPOSITION OF SERINE
|
Daft, Floyd Shelton
|
|
|
90 |
1 |
p. 341-350
|
artikel
|
| 21 |
THE APPARENT DISSOCIATION CONSTANTS OF PHENYLALANINE AND OF DIHYDROXYPHENYLALANINE AND THE APPARENT FREE ENERGY AND ENTROPY CHANGES OF CERTAIN AMINO ACIDS DUE TO IONIZATION
|
Miyamoto, Sadaichi
|
|
|
90 |
1 |
p. 165-178
|
artikel
|
| 22 |
THE CHEMISTRY OF THE LIPOIDS OF TUBERCLE BACILLI
|
Roberts, E. Gilman
|
|
|
90 |
1 |
p. 33-43
|
artikel
|
| 23 |
THE CHEMISTRY OF THE LIPOIDS OF TUBERCLE BACILLI
|
Chargaff, Erwin
|
|
|
90 |
1 |
p. 45-55
|
artikel
|
| 24 |
THE EFFECT OF FLUORINE ON THE CALCIUM METABOLISM OF ALBINO RATS AND THE COMPOSITION OF THE BONES
|
McClure, F.J.
|
|
|
90 |
1 |
p. 297-320
|
artikel
|
| 25 |
THE EFFECTS OF VITAMIN DEFICIENCY UPON THE COEFFICIENTS OF DIGESTIBILITY OF PROTEIN, FAT, AND CARBOHYDRATE
|
St. Julian, R. Reder
|
|
|
90 |
1 |
p. 99-110
|
artikel
|
| 26 |
THE EQUILIBRIUM BETWEEN CEREBROSPINAL FLUID AND BLOOD PLASMA
|
Merritt, H. Houston
|
|
|
90 |
1 |
p. 233-246
|
artikel
|
| 27 |
THE EQUILIBRIUM BETWEEN CEREBROSPINAL FLUID AND BLOOD PLASMA
|
Merritt, H. Houston
|
|
|
90 |
1 |
p. 215-232
|
artikel
|
| 28 |
THE FADING OF TROPEOLIN OO IN THE TITRATION OF ORGANIC ACIDS IN URINE
|
McCluskey, K. Lucille
|
|
|
90 |
1 |
p. 197-201
|
artikel
|
| 29 |
THE INEFFECTIVENESS OF MANGANESE IN NUTRITIONAL ANEMIA
|
Krauss, W.E.
|
|
|
90 |
1 |
p. 267-277
|
artikel
|
| 30 |
THE MANGANESE METABOLISM OF THE RAT
|
Skinner, J.T.
|
|
|
90 |
1 |
p. 65-80
|
artikel
|
| 31 |
THE MECHANISM OF IRON CATALYSIS IN CERTAIN OXIDATIONS
|
Smythe, C.V.
|
|
|
90 |
1 |
p. 251-265
|
artikel
|
| 32 |
THE NATURE OF THE HIGHLY UNSATURATED FATTY ACIDS STORED IN THE LARD FROM PIGS FED ON MENHADEN OIL
|
Brown, J.B.
|
|
|
90 |
1 |
p. 133-139
|
artikel
|
| 33 |
THE NUCLEIC ACID OF THE TIMOTHY BACILLUS
|
Coghill, Robert D.
|
|
|
90 |
1 |
p. 57-63
|
artikel
|
| 34 |
THE PHYSIOLOGICAL EFFECTS OF DIETS RICH IN EGG WHITE
|
Parsons, Helen T.
|
|
|
90 |
1 |
p. 351-367
|
artikel
|
| 35 |
THE RÔLE OF IRON AND COPPER IN THE GROWTH AND METABOLISM OF YEAST
|
Elvehjem, C.A.
|
|
|
90 |
1 |
p. 111-132
|
artikel
|
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