| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Method for Quantitative Determination of Aliphatic Amino Groups
|
Van Slyke, Donald D.
|
|
|
9 |
3 |
p. 185-204
|
artikel
|
| 2 |
Contributions to the Theory of the Mode of Action of Inorganic Salts upon Proteins in Solution
|
Robertson, T. Brailsford
|
|
|
9 |
3 |
p. 303-326
|
artikel
|
| 3 |
Digestion of Protein in the Stomach and Intestine of the Dogfish
|
Van Slyke, Donald D.
|
|
|
9 |
3 |
p. 209-217
|
artikel
|
| 4 |
Formic Acid as an Intermediary Substance in the Catabolism of Fatty Acids and other Substances
|
Dakin, H.D.
|
|
|
9 |
3 |
p. 329-330
|
artikel
|
| 5 |
Hydrolysis of Casein1
|
Osborne, Thomas B.
|
|
|
9 |
3 |
p. 333-353
|
artikel
|
| 6 |
Note upon Relationship between Urea and Ammonium Salts
|
Wakeman, A.J.
|
|
|
9 |
3 |
p. 327-328
|
artikel
|
| 7 |
On the Composition of Certain Substances Produced by the Action of Pepsin upon the Products of the Complete Peptic Hydrolysis of Casein
|
Robertson, T. Brailsford
|
|
|
9 |
3 |
p. 295-302
|
artikel
|
| 8 |
On the Refractive Indices of Solutions of Certain Proteins
|
Robertson, T. Brailsford
|
|
|
9 |
3 |
p. 181-184
|
artikel
|
| 9 |
Pentosans in Lower Fungi
|
Dox, Arthur W.
|
|
|
9 |
3 |
p. 267-269
|
artikel
|
| 10 |
Quantitative Determination of Prolin Obtained by the Ester Method in Protein Hydrolysis. Prolin Content of Casein
|
Van Slyke, Donald D.
|
|
|
9 |
3 |
p. 205-207
|
artikel
|
| 11 |
Some Factors Influencing the Quantitative Determination of Gliadin1
|
Greaves, J.E.
|
|
|
9 |
3 |
p. 271-293
|
artikel
|
| 12 |
Sulphur in Proteins
|
Johnson, Treat B.
|
|
|
9 |
3 |
p. 331-332
|
artikel
|
| 13 |
The Increase in Metabolism due to the Work of Typewriting
|
Carpenter, Thorne M.
|
|
|
9 |
3 |
p. 231-266
|
artikel
|
| 14 |
The Relation between the Digestibility and the Retention of Ingested Proteins
|
Van Slyke, Donald D.
|
|
|
9 |
3 |
p. 219-229
|
artikel
|
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