| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A MANOMETRIC METHOD FOR THE DETERMINATION OF GAS IN FERMENTATIONS
|
Raymond, Albert L.
|
|
|
83 |
3 |
p. 611-618
|
artikel
|
| 2 |
A MICRO ELECTRODE AND VESSEL FOR THE DETERMINATION OF THE HYDROGEN ION CONCENTRATION OF BLOOD MEDIA, WHOLE BLOOD, AND OTHER BIOLOGICAL FLUIDS
|
Salle, A.J.
|
|
|
83 |
3 |
p. 765-772
|
artikel
|
| 3 |
AN IMPROVED FORM OF THE QUINHYDRONE ELECTRODE
|
Cullen, Glenn E.
|
|
|
83 |
3 |
p. 535-538
|
artikel
|
| 4 |
ARACHIDONIC ACID IN THE LIPIDS OF THYROID, SUPRARENAL, AND SPLEEN
|
Brown, J.B.
|
|
|
83 |
3 |
p. 777-782
|
artikel
|
| 5 |
BASIC AMINO ACIDS
|
Calvery, H.O.
|
|
|
83 |
3 |
p. 631-648
|
artikel
|
| 6 |
COMPOSITION OF BONE
|
Shear, M.J.
|
|
|
83 |
3 |
p. 721-735
|
artikel
|
| 7 |
COMPOSITION OF BONE
|
Shear, M.J.
|
|
|
83 |
3 |
p. 697-720
|
artikel
|
| 8 |
Corrections
|
|
|
|
83 |
3 |
p. 843
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
83 |
3 |
p. i
|
artikel
|
| 10 |
FURTHER FINDINGS ON INVERTASE FROM HONEY
|
Papadakis, Philippos E.
|
|
|
83 |
3 |
p. 561-568
|
artikel
|
| 11 |
HEAT AND ULTRA-VIOLET IRRADIATION AS MEANS OF DIFFERENTIATING VITAMINS B AND G IN YEAST
|
Kennedy, Cornelia
|
|
|
83 |
3 |
p. 493-496
|
artikel
|
| 12 |
MUSCLE PHOSPHORUS
|
Davenport, H.A.
|
|
|
83 |
3 |
p. 741-746
|
artikel
|
| 13 |
NOTE ON TRIMETHYL-α-GLUTAROBETAINE
|
Dakin, H.D.
|
|
|
83 |
3 |
p. 773-776
|
artikel
|
| 14 |
QUANTITATIVE STUDIES OF RESPONSES TO DIFFERENT INTAKES OF VITAMIN D
|
Sherman, H.C.
|
|
|
83 |
3 |
p. 497-504
|
artikel
|
| 15 |
RIBODESOSE AND XYLODESOSE AND THEIR BEARING ON THE STRUCTURE OF THYMINOSE
|
Levene, P.A.
|
|
|
83 |
3 |
p. 803-816
|
artikel
|
| 16 |
SOME CHEMICAL INVESTIGATIONS OF EMBRYONIC METABOLISM
|
Calvery, H.O.
|
|
|
83 |
3 |
p. 649-656
|
artikel
|
| 17 |
STUDIES OF THE ACID-BASE CONDITION OF BLOOD
|
Earle, I.P.
|
|
|
83 |
3 |
p. 539-544
|
artikel
|
| 18 |
STUDIES OF THE ACID-BASE CONDITION OF BLOOD
|
Cullen, Glenn E.
|
|
|
83 |
3 |
p. 545-559
|
artikel
|
| 19 |
SULFUR IN PROTEINS
|
Gortner, Ross Aiken
|
|
|
83 |
3 |
p. 681-696
|
artikel
|
| 20 |
SYNTHETIC HEXOSEPHOSPHATES AND THEIR PHENYLHYDRAZINE DERIVATIVES
|
Raymond, Albert L.
|
|
|
83 |
3 |
p. 619-630
|
artikel
|
| 21 |
THE CALCIUM CONTENT OF MUSCULAR TISSUE DURING PARATHYROID TETANY
|
Dixon, H.H.
|
|
|
83 |
3 |
p. 737-739
|
artikel
|
| 22 |
THE CHEMICAL STUDY OF BACTERIA
|
Renfrew, Alice G.
|
|
|
83 |
3 |
p. 569-577
|
artikel
|
| 23 |
THE CHEMISTRY OF THE LIPOIDS OF TUBERCLE BACILLI
|
Anderson, R.J.
|
|
|
83 |
3 |
p. 505-522
|
artikel
|
| 24 |
THE CONFIGURATIONAL RELATIONSHIPS OF ETHYLBUTYL AND PROPYLBUTYL CARBINOLS TO LACTIC ACID
|
Levene, P.A.
|
|
|
83 |
3 |
p. 579-589
|
artikel
|
| 25 |
THE CORRELATION OF THE CONFIGURATIONS OF 2-, 3-, AND 4-SUBSTITUTED CHLORO- AND HYDROXYALIPHATIC ACIDS
|
Levene, P.A.
|
|
|
83 |
3 |
p. 591-600
|
artikel
|
| 26 |
THE DETERMINATION OF pH AND CARBON DIOXIDE ON A SINGLE SMALL SAMPLE OF BLOOD PLASMA OR SERUM
|
Shohl, Alfred T.
|
|
|
83 |
3 |
p. 759-763
|
artikel
|
| 27 |
THE EFFECT OF AN EXCLUSIVE MEAT DIET LASTING ONE YEAR ON THE CARBOHYDRATE TOLERANCE OF TWO NORMAL MEN
|
Tolstoi, Edward
|
|
|
83 |
3 |
p. 747-752
|
artikel
|
| 28 |
THE EFFECT OF AN EXCLUSIVE MEAT DIET ON THE CHEMICAL CONSTITUENTS OF THE BLOOD
|
Tolstoi, Edward
|
|
|
83 |
3 |
p. 753-758
|
artikel
|
| 29 |
THE INFLUENCE OF FORMALIN FIXATION ON THE LIPOIDS OF THE CENTRAL NERVOUS SYSTEM
|
Weil, Arthur
|
|
|
83 |
3 |
p. 601-609
|
artikel
|
| 30 |
THE OCCURRENCE OF A NEW HIGHLY UNSATURATED FATTY ACID IN THE LIPIDS OF THE BRAIN
|
Brown, J.B.
|
|
|
83 |
3 |
p. 783-791
|
artikel
|
| 31 |
THE QUESTION OF THE OXIDATION OF GLUCOSE III PHLORHIZIN GLYCOSURIA
|
Boothby, Walter M.
|
|
|
83 |
3 |
p. 657-679
|
artikel
|
| 32 |
THE SEPARATION OF CYSTINE FROM HISTIDINE: THE BASIC AMINO ACIDS OF HUMAN HAIR
|
Vickery, Hubert Bradford
|
|
|
83 |
3 |
p. 523-534
|
artikel
|
| 33 |
THE STRUCTURE OF THYMONUCLEIC ACID
|
Levene, P.A.
|
|
|
83 |
3 |
p. 793-802
|
artikel
|
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