| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AN IMPROVED COLORIMETRIC METHOD FOR THE DETERMINATION OF CYSTINE IN PROTEINS
|
Folin, Otto
|
|
|
83 |
1 |
p. 103-108
|
artikel
|
| 2 |
AN IMPROVED FORM OF FOLIN'S MICRO METHOD FOR BLOOD SUGAR DETERMINATIONS
|
Folin, Otto
|
|
|
83 |
1 |
p. 115-120
|
artikel
|
| 3 |
BLOOD SUGAR AND FERMENTABLE BLOOD SUGAR AS DETERMINED BY DIFFERENT METHODS
|
Folin, Otto
|
|
|
83 |
1 |
p. 121-127
|
artikel
|
| 4 |
BUFFER INTENSITIES OF MILK AND MILK CONSTITUENTS
|
Whittier, E.O.
|
|
|
83 |
1 |
p. 79-88
|
artikel
|
| 5 |
Corrections
|
|
|
|
83 |
1 |
p. 264
|
artikel
|
| 6 |
DETERMINATION OF CARBON MONOXIDE IN BLOOD
|
Pilaar, W.M.M.
|
|
|
83 |
1 |
p. 43-50
|
artikel
|
| 7 |
DETERMINATION OF SUGAR IN BLOOD
|
Benedict, Stanley R.
|
|
|
83 |
1 |
p. 165-168
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
83 |
1 |
p. i
|
artikel
|
| 9 |
GASOMETRIC DETERMINATION OF FERMENTABLE SUGAR IN BLOOD AND URINE
|
Van Slyke, Donald D.
|
|
|
83 |
1 |
p. 51-70
|
artikel
|
| 10 |
IRON IN NUTRITION
|
Waddell, J.
|
|
|
83 |
1 |
p. 243-250
|
artikel
|
| 11 |
IRON IN NUTRITION
|
Waddell, J.
|
|
|
83 |
1 |
p. 251-260
|
artikel
|
| 12 |
IS COPPER A CONSTITUENT OF THE HEMOGLOBIN MOLECULE?
|
Elvehjem, C.A.
|
|
|
83 |
1 |
p. 21-25
|
artikel
|
| 13 |
ON THE CONFIGURATIONAL RELATIONSHIP OF CHLOROSUCCINIC ACID TO CHLOROPROPIONIC AND TO LACTIC ACIDS
|
Levene, P.A.
|
|
|
83 |
1 |
p. 185-190
|
artikel
|
| 14 |
ON THE MECHANISM OF PHLORHIZIN DIABETES
|
Nash Jr., Thomas P.
|
|
|
83 |
1 |
p. 139-155
|
artikel
|
| 15 |
ON THE PRESENCE OF ALUMINUM IN PLANT AND ANIMAL MATTER
|
Kahlenberg, Louis
|
|
|
83 |
1 |
p. 261-265
|
artikel
|
| 16 |
OXIDATION-REDUCTION SYSTEMS OF BIOLOGICAL SIGNIFICANCE
|
Michaelis, L.
|
|
|
83 |
1 |
p. 191-210
|
artikel
|
| 17 |
PURINE METABOLISM
|
Christman, A.A.
|
|
|
83 |
1 |
p. 11-19
|
artikel
|
| 18 |
SOME CHEMICAL INVESTIGATIONS OF EMBRYONIC METABOLISM
|
Calvery, H.O.
|
|
|
83 |
1 |
p. 231-241
|
artikel
|
| 19 |
THE CARPENTER FORM OF THE HALDANE GAS ANALYSIS APPARATUS
|
Carpenter, Thorne M.
|
|
|
83 |
1 |
p. 211-230
|
artikel
|
| 20 |
THE CHEMISTRY OF THE LIPOIDS OF TUBERCLE BACILLI
|
Anderson, R.J.
|
|
|
83 |
1 |
p. 169-175
|
artikel
|
| 21 |
THE CONFIGURATIONAL RELATIONSHIP OF 2-METHYL-HEPTANOL-(6) TO LACTIC ACID
|
Levene, P.A.
|
|
|
83 |
1 |
p. 177-183
|
artikel
|
| 22 |
THE DETERMINATION OF AMMONIA AND AMIDE NITROGEN IN TOBACCO BY THE USE OF PERMUTIT
|
Vickery, Hubert Bradford
|
|
|
83 |
1 |
p. 1-10
|
artikel
|
| 23 |
THE EFFECT OF DIET ON THE COPPER CONTENT OF MILK
|
Elvehjem, C.A.
|
|
|
83 |
1 |
p. 27-34
|
artikel
|
| 24 |
THE EFFECT OF WHOLE SKELETAL MUSCLE ON BLOOD SUGAR IN VITRO
|
Sahyun, Melville
|
|
|
83 |
1 |
p. 129-136
|
artikel
|
| 25 |
THE INFLUENCE OF HEMOCYANIN ON THE DISTRIBUTION OF CHLORIDE BETWEEN SEA WATER AND THE BLOOD OF LIMULUS POLYPHEMUS
|
Thomas, Giles W.
|
|
|
83 |
1 |
p. 71-77
|
artikel
|
| 26 |
THE NATURE OF BLOOD SUGAR. II
|
Somogyi, Michael
|
|
|
83 |
1 |
p. 157-164
|
artikel
|
| 27 |
THE OPTICAL PROPERTIES OF SOME AMINO ACIDS
|
Keenan, George L.
|
|
|
83 |
1 |
p. 137-138
|
artikel
|
| 28 |
THE PREPARATION OF URIC ACID REAGENT COMPLETELY FREE FROM PHENOL REAGENT
|
Folin, Otto
|
|
|
83 |
1 |
p. 109-113
|
artikel
|
| 29 |
THE QUANTITATIVE DETERMINATION OF BILE ACIDS BY MEANS OF A NEW COLOR REACTION AND MONOCHROMATIC LIGHT
|
Gregory, Raymond
|
|
|
83 |
1 |
p. 35-42
|
artikel
|
| 30 |
TYROSINE AND TRYPTOPHANE DETERMINATIONS IN ONE-TENTH GRAM OF PROTEIN
|
Folin, Otto
|
|
|
83 |
1 |
p. 89-102
|
artikel
|
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