| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A DESCRIPTION OF THE GLASS ELECTRODE AND ITS USE IN MEASURING HYDROGEN ION CONCENTRATION
|
Mirsky, A.E.
|
|
|
81 |
3 |
p. 581-587
|
artikel
|
| 2 |
ALKALINE RESERVE AND OXYGEN CAPACITY OF ARTERIAL AND OF VENOUS BLOOD
|
Hurxthal, L.M.
|
|
|
81 |
3 |
p. 681-685
|
artikel
|
| 3 |
AMINO ACID CATABOLISM
|
Corley, Ralph C.
|
|
|
81 |
3 |
p. 545-549
|
artikel
|
| 4 |
BLOOD AS A PHYSICOCHEMICAL SYSTEM
|
Dill, D.B.
|
|
|
81 |
3 |
p. 551-574
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
81 |
3 |
p. i
|
artikel
|
| 6 |
FACTORS IN THE METABOLISM OF LACTOSE
|
Corley, Ralph C.
|
|
|
81 |
3 |
p. 541-544
|
artikel
|
| 7 |
FURTHER OBSERVATIONS ON THE DISTRIBUTION OF ARGINASE IN FISHES
|
Hunter, Andrew
|
|
|
81 |
3 |
p. 505-511
|
artikel
|
| 8 |
GUANINEDESOXYPENTOSIDE FROM THYMUS NUCLEIC ACID
|
Levene, P.A.
|
|
|
81 |
3 |
p. 711-712
|
artikel
|
| 9 |
ON THE CONFIGURATIONAL RELATIONSHIP OF LACTIC ACID AND 2-CHLOROPROPIONIC ACID
|
Levene, P.A.
|
|
|
81 |
3 |
p. 703-709
|
artikel
|
| 10 |
OXIDATION-REDUCTION SYSTEMS OF BIOLOGICAL SIGNIFICANCE
|
Barron, E. S. Guzman
|
|
|
81 |
3 |
p. 743-754
|
artikel
|
| 11 |
PHOSPHOCREATINE
|
Fiske, Cyrus H.
|
|
|
81 |
3 |
p. 629-679
|
artikel
|
| 12 |
PROTEINS OF THE AVOCADO (PERSEA AMERICANA MILL)
|
Jones, D. Breese
|
|
|
81 |
3 |
p. 533-539
|
artikel
|
| 13 |
SARMENTOCYMARIN AND SARMENTOGENIN
|
Jacobs, Walter A.
|
|
|
81 |
3 |
p. 765-779
|
artikel
|
| 14 |
THE ASSOCIATION OF VITAMIN A WITH GREENNESS IN PLANT TISSUE
|
Crist, John W.
|
|
|
81 |
3 |
p. 525-532
|
artikel
|
| 15 |
THE COLORIMETRIC DETERMINATION OF TOTAL AND INORGANIC SULFATES IN BLOOD SERUM, URINE, AND OTHER BODY FLUIDS
|
Wakefield, E.G.
|
|
|
81 |
3 |
p. 713-721
|
artikel
|
| 16 |
THE CREATINE CONTENT OF THE MUSCLES AND SOME OTHER TISSUES IN FISHES
|
Hunter, Andrew
|
|
|
81 |
3 |
p. 513-523
|
artikel
|
| 17 |
THE EFFECT OF IONIZATION UPON OPTICAL ROTATION
|
Levene, P.A.
|
|
|
81 |
3 |
p. 687-695
|
artikel
|
| 18 |
THE EFFECT OF THE POSITION OF SUBSTITUTION ON THE APPARENT DISSOCIATION CONSTANTS OF CERTAIN AMINO ACIDS
|
Schmidt, Carl L.A.
|
|
|
81 |
3 |
p. 723-726
|
artikel
|
| 19 |
THE EXCRETION OF AMMONIA AND UREA BY THE GILLS OF FISH
|
Smith, Homer W.
|
|
|
81 |
3 |
p. 727-742
|
artikel
|
| 20 |
THE FLUCTUATIONS OF THE CAPILLARY BLOOD SUGAR IN NORMAL YOUNG MEN DURING A TWENTY-FOUR HOUR PERIOD (INCLUDING A DISCUSSION OF THE EFFECT OF SLEEP AND OF MILD EXERCISE)
|
Trimble, Harry C.
|
|
|
81 |
3 |
p. 595-611
|
artikel
|
| 21 |
THE HEMOGLOBIN CONCENTRATION OF THE BLOOD OF MARINE FISHES
|
Hall, F.G.
|
|
|
81 |
3 |
p. 589-594
|
artikel
|
| 22 |
THE INFLUENCE OF DIET ON THE BODY FAT OF THE WHITE RAT
|
Eckstein, H.C.
|
|
|
81 |
3 |
p. 613-628
|
artikel
|
| 23 |
THE PREPARATION OF LYSINE, HISTIDINE, AND ARGININE FROM HYDROLYZED BLOOD CORPUSCLE PASTE BY ELECTRICAL TRANSPORT
|
Cox, Gerald J.
|
|
|
81 |
3 |
p. 755-764
|
artikel
|
| 24 |
THE RATE OF HYDROLYSIS OF RIBONUCLEOTIDES
|
Levene, P.A.
|
|
|
81 |
3 |
p. 575-580
|
artikel
|
| 25 |
THE RELATION OF CHEMICAL STRUCTURE TO THE RATE OF HYDROLYSIS OF KETOPIPERAZINES
|
Levene, P.A.
|
|
|
81 |
3 |
p. 697-702
|
artikel
|
| 26 |
THE VITAMIN A, B, AND C CONTENT OF ARTIFICIALLY VERSUS NATURALLY RIPENED TOMATOES
|
House, Margaret C.
|
|
|
81 |
3 |
p. 495-504
|
artikel
|
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