| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A CONTRIBUTION TO THE CHEMISTRY OF GRAPE PIGMENTS
|
Shriner, R.L.
|
|
|
80 |
2 |
p. 743-752
|
artikel
|
| 2 |
ANTIRICKETIC SUBSTANCES
|
Bills, Charles E.
|
|
|
80 |
2 |
p. 557-563
|
artikel
|
| 3 |
Author Index
|
|
|
|
80 |
2 |
p. 761-766
|
artikel
|
| 4 |
BILE SALT METABOLISM
|
Smith, H.P.
|
|
|
80 |
2 |
p. 659-669
|
artikel
|
| 5 |
BILE SALT METABOLISM
|
Whipple, G.H.
|
|
|
80 |
2 |
p. 697-707
|
artikel
|
| 6 |
BILE SALT METABOLISM
|
Whipple, G.H.
|
|
|
80 |
2 |
p. 685-695
|
artikel
|
| 7 |
BILE SALT METABOLISM
|
Smith, H.P.
|
|
|
80 |
2 |
p. 671-684
|
artikel
|
| 8 |
BLOOD SUGAR AND RESPIRATORY METABOLISM TIME CURVES OF NORMAL INDIVIDUALS, FOLLOWING SIMULTANEOUSLY ADMINISTERED GLUCOSE AND INSULIN
|
Rabinowitch, I.M.
|
|
|
80 |
2 |
p. 723-731
|
artikel
|
| 9 |
BLOOD SUGAR DETERMINATION AND SEPARATION OF SUGARS WITH LIVE YEAST
|
Raymond, Albert L.
|
|
|
80 |
2 |
p. 631
|
artikel
|
| 10 |
BLOOD UROBILIN
|
Blankenhorn, M.A.
|
|
|
80 |
2 |
p. 477-485
|
artikel
|
| 11 |
CLINICAL CALORIMETRY
|
McClellan, Walter S.
|
|
|
80 |
2 |
p. 653-658
|
artikel
|
| 12 |
CLINICAL CALORIMETRY
|
McClellan, Walter S.
|
|
|
80 |
2 |
p. 639-652
|
artikel
|
| 13 |
COLORIMETRIC DETERMINATION OF INORGANIC SULFATE IN SMALL AMOUNTS OF URINE
|
Kahn, Bernard S.
|
|
|
80 |
2 |
p. 623-629
|
artikel
|
| 14 |
DISTRIBUTION OF UNSATURATED FATTY ACIDS IN TISSUES
|
Bloor, W.R.
|
|
|
80 |
2 |
p. 443-454
|
artikel
|
| 15 |
Editorial Board
|
|
|
|
80 |
2 |
p. i
|
artikel
|
| 16 |
HEXOSEDIPHOSPHATE
|
Levene, P.A.
|
|
|
80 |
2 |
p. 633-638
|
artikel
|
| 17 |
OXIDATION OF LIGNOCERIC ACID
|
Taylor, F.A.
|
|
|
80 |
2 |
p. 609-613
|
artikel
|
| 18 |
PREPARATION OF SOME SUBSTITUTED GUANIDINES
|
Bischoff, Fritz
|
|
|
80 |
2 |
p. 345-355
|
artikel
|
| 19 |
QUANTITATIVE STUDIES OF β-OXIDATION
|
Quick, Armand J.
|
|
|
80 |
2 |
p. 535-541
|
artikel
|
| 20 |
QUANTITATIVE STUDIES OF β-OXIDATION
|
Sweet, J.E.
|
|
|
80 |
2 |
p. 527-534
|
artikel
|
| 21 |
QUANTITATIVE STUDIES OF β-OXIDATION
|
Quick, Armand J.
|
|
|
80 |
2 |
p. 515-526
|
artikel
|
| 22 |
SEASONAL VARIATIONS IN THE IODINE AND THYROXINE CONTENT OF THE THYROID GLAND
|
Kendall, Edward C.
|
|
|
80 |
2 |
p. 357-377
|
artikel
|
| 23 |
STARCH HYDROLYSIS AS AFFECTED BY POLARIZED LIGHT
|
Navez, Albert E.
|
|
|
80 |
2 |
p. 503-513
|
artikel
|
| 24 |
STUDIES IN THE METABOLISM OF THE BILE
|
Greene, Carl H.
|
|
|
80 |
2 |
p. 753-760
|
artikel
|
| 25 |
STUDIES OF THE INHIBITORY ACTION OF AN EXTRACT OF PANCREAS UPON GLYCOLYSIS
|
Ronzoni, Ethel
|
|
|
80 |
2 |
p. 309-330
|
artikel
|
| 26 |
STUDIES OF THE INHIBITORY ACTION OF AN EXTRACT OF PANCREAS UPON GLYCOLYSIS
|
Barr, David P.
|
|
|
80 |
2 |
p. 331-344
|
artikel
|
| 27 |
STUDIES ON THE METABOLISM OF ESKIMOS
|
Heinbecker, Peter
|
|
|
80 |
2 |
p. 461-475
|
artikel
|
| 28 |
Subject Index
|
|
|
|
80 |
2 |
p. 767-779
|
artikel
|
| 29 |
THE BIURET REACTION
|
Rising, Mary M.
|
|
|
80 |
2 |
p. 709-722
|
artikel
|
| 30 |
THE DESTRUCTION OF VITAMIN E IN A RATION COMPOSED OF NATURAL AND VARIED FOODSTUFFS
|
Waddell, J.
|
|
|
80 |
2 |
p. 431-442
|
artikel
|
| 31 |
THE DETERMINATION OF MORPHINE
|
Balls, A.K.
|
|
|
80 |
2 |
p. 379-402
|
artikel
|
| 32 |
THE EFFECT OF SCURVY-PRODUCING DIETS AND TYRAMINE ON THE BLOOD OF GUINEA PIGS
|
Hanke, Milton T.
|
|
|
80 |
2 |
p. 499-502
|
artikel
|
| 33 |
THE EFFECTS OF PROTEIN SPLIT-PRODUCTS UPON METABOLISM
|
Rapport, David
|
|
|
80 |
2 |
p. 413-430
|
artikel
|
| 34 |
THE FURTHER APPLICATION OF THE VANILLIN-HYDROCHLORIC ACID REACTION IN THE DETERMINATION OF TRYPTOPHANE IN PROTEINS
|
Ragins, Ida Kraus
|
|
|
80 |
2 |
p. 543-550
|
artikel
|
| 35 |
THE HIGHLY UNSATURATED FATTY ACID OF LIVER LIPIDS
|
Brown, J.B.
|
|
|
80 |
2 |
p. 455-460
|
artikel
|
| 36 |
THE INFLUENCE OF FASTING AND CREATINE FEEDING UPON THE CREATINE CONTENT OF THE TISSUES AND BLOOD OF THE WHITE RAT
|
Chanutin, Alfred
|
|
|
80 |
2 |
p. 589-608
|
artikel
|
| 37 |
THE INTESTINAL pH IN EXPERIMENTAL RICKETS
|
Oser, Bernard L.
|
|
|
80 |
2 |
p. 487-497
|
artikel
|
| 38 |
THE MANGANESE-COPPER-IRON COMPLEX AS A FACTOR IN HEMOGLOBIN BUILDING
|
Titus, R.W.
|
|
|
80 |
2 |
p. 565-570
|
artikel
|
| 39 |
THE NATURE OF BLOOD SUGAR
|
Somogyi, Michael
|
|
|
80 |
2 |
p. 733-742
|
artikel
|
| 40 |
THE OPTICAL ACTIVITY OF PSEUDOMORPHINE
|
Balls, A.K.
|
|
|
80 |
2 |
p. 403-411
|
artikel
|
| 41 |
THE PHYSIOLOGY OF ERGOTHIONEINE
|
Eagles, Blythe Alfred
|
|
|
80 |
2 |
p. 615-622
|
artikel
|
| 42 |
THE RATE WITH WHICH TRYPTOPHANE IS LIBERATED FROM PROTEINS BY ENZYMES
|
Ragins, Ida Kraus
|
|
|
80 |
2 |
p. 551-556
|
artikel
|
| 43 |
THE RELATIONSHIP OF LACTIC ACID TO THE OPTICAL ACTIVITY OF NORMAL AND DIABETIC BLOOD BEFORE AND AFTER GLYCOLYSIS
|
Wright Jr., Sydney L.
|
|
|
80 |
2 |
p. 571-587
|
artikel
|
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