nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A NOTE ON THE CRYSTALLIZATION OF FREE ARGININE AND HISTIDINE
|
Vickery, Hubert Bradford |
|
|
76 |
3 |
p. 701-705 |
artikel |
2 |
Author Index
|
|
|
|
76 |
3 |
p. 833-838 |
artikel |
3 |
BLOOD CONCENTRATION IN MARINE FISHES
|
Hall, F.G. |
|
|
76 |
3 |
p. 623-631 |
artikel |
4 |
DIETARY REQUIREMENTS FOR FERTILITY AND LACTATION
|
Sure, Barnett |
|
|
76 |
3 |
p. 685-700 |
artikel |
5 |
DIETARY REQUIREMENTS FOR FERTILITY AND LACTATION
|
Sure, Barnett |
|
|
76 |
3 |
p. 659-671 |
artikel |
6 |
DIETARY REQUIREMENTS FOR FERTILITY AND LACTATION
|
Sure, Barnett |
|
|
76 |
3 |
p. 673-683 |
artikel |
7 |
Editorial Board
|
|
|
|
76 |
3 |
p. i |
artikel |
8 |
IODINE IN GORGONIAN CORALS
|
Sugimoto, Koichi |
|
|
76 |
3 |
p. 723-728 |
artikel |
9 |
MODIFICATIONS OF THE METHOD FOR THE DETERMINATION OF THE BASIC AMINO ACIDS OF PROTEINS. THE BASES OF EDESTIN
|
Vickery, Hubert Bradford |
|
|
76 |
3 |
p. 707-722 |
artikel |
10 |
RICKETS IN DOGS
|
Shohl, Alfred T. |
|
|
76 |
3 |
p. 633-642 |
artikel |
11 |
Subject Index
|
|
|
|
76 |
3 |
p. 839-854 |
artikel |
12 |
THE FATE OF SUGAR IN THE ANIMAL BODY
|
Cori, Carl F. |
|
|
76 |
3 |
p. 755-795 |
artikel |
13 |
THE FORMATION OF SUGAR FROM FATTY AC1IDS IN THE DEPANCREATIZED DOG INJECTED WITH EPINEPHRINE
|
Chaikoff, I.L. |
|
|
76 |
3 |
p. 813-832 |
artikel |
14 |
THE FUNDAMENTAL FOOD REQUIREMENTS FOR THE GROWTH OF THE RAT
|
Kennedy, Cornelia |
|
|
76 |
3 |
p. 607-622 |
artikel |
15 |
THE FUNDAMENTAL FOOD REQUIREMENTS FOR THE GROWTH OF THE RAT
|
Kennedy, Cornelia |
|
|
76 |
3 |
p. 591-606 |
artikel |
16 |
THE INFLUENCE OF PHLORHIZIN UPON INORGANIC METABOLISM
|
Kastler, Arthur O. |
|
|
76 |
3 |
p. 643-649 |
artikel |
17 |
THE INFLUENCE OF SODIUM FLUORIDE AND THYMOL ON THE DETERMINATION OF UREA BY THE UREASE METHOD
|
Osterberg, Arnold E. |
|
|
76 |
3 |
p. 749-754 |
artikel |
18 |
THE INFLUENCE OF THE PURINE DIURETICS ON INORGANIC PHOSPHATES OF BLOOD AND URINE
|
Bolliger, Adolph |
|
|
76 |
3 |
p. 797-807 |
artikel |
19 |
THE LACTIC ACID CONTENT OF RESTING MAMMALIAN MUSCLE
|
Davenport, H.A. |
|
|
76 |
3 |
p. 651-658 |
artikel |
20 |
THE RELATION OF DIET TO THE QUALITY OF FAT PRODUCED IN THE ANIMAL BODY
|
Anderson, William E. |
|
|
76 |
3 |
p. 729-747 |
artikel |
21 |
THE STRUCTURE OF TETRAMETHYL-γ-METHYLMANNOSIDE
|
Levene, P.A. |
|
|
76 |
3 |
p. 809-812 |
artikel |