| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A STUDY OF THE DISTRIBUTION OF THE DIFFUSIBLE AND NON-DIFFUSIBLE CALCIUM IN THE BLOOD SERA OF NORMAL ANIMALS
|
Updegraff, Helen
|
|
|
71 |
1 |
p. 87-117
|
artikel
|
| 2 |
Corrections
|
|
|
|
71 |
1 |
p. 233
|
artikel
|
| 3 |
DEAMINATION OF 3-AMINOHEXOSES
|
Levene, P.A.
|
|
|
71 |
1 |
p. 181-185
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
71 |
1 |
p. i
|
artikel
|
| 5 |
FRACTIONATION OF IRRADIATED CHOLESTEROL
|
Kramer, Benjamin
|
|
|
71 |
1 |
p. 221-233
|
artikel
|
| 6 |
FRACTIONATION OF IRRADIATED CHOLESTEROL
|
Shear, M.J.
|
|
|
71 |
1 |
p. 213-220
|
artikel
|
| 7 |
GLASS SCREENS FOR THE TRANSMISSION OF THE LIGHT RADIATIONS CURATIVE OF RICKETS
|
Luce, Ethel M.
|
|
|
71 |
1 |
p. 187-190
|
artikel
|
| 8 |
METHODS FOR THE DETERMINATION OF SOME OF THE NON-PROTEIN SULFUR COMPOUNDS OF BLOOD
|
Denis, W.
|
|
|
71 |
1 |
p. 191-204
|
artikel
|
| 9 |
NEPHELOMETRIC METHODS FOR THE DETERMINATION OF SOME SULFUR COMPOUNDS IN URINE
|
Denis, W.
|
|
|
71 |
1 |
p. 205-208
|
artikel
|
| 10 |
NOTE ON COLORIMETER CORRECTION CURVES
|
Wright Jr., Sydney L.
|
|
|
71 |
1 |
p. 209-212
|
artikel
|
| 11 |
ON THE GROWTH-PROMOTING PROPERTY OF IRRADIATED FAT IN THE DIET, OF DIRECT IRRADIATION, AND OF COD LIVER OIL
|
Goldblatt, H.
|
|
|
71 |
1 |
p. 127-137
|
artikel
|
| 12 |
SOME OBSERVATIONS BEARING ON THE RÒ‚LE OF ACETALDEHYDE IN ANIMAL METABOLISM
|
Briggs, A.P.
|
|
|
71 |
1 |
p. 67-73
|
artikel
|
| 13 |
THE ACTION OF HYDRAZINE HYDRATE ON URIDINE
|
Levene, P.A.
|
|
|
71 |
1 |
p. 167-172
|
artikel
|
| 14 |
THE CARBON DIOXIDE TENSION OF CEREBROSPINAL FLUID
|
Shohl, Alfred T.
|
|
|
71 |
1 |
p. 119-126
|
artikel
|
| 15 |
THE CHEMICAL STUDIES OF THE OVARY
|
Tourtellotte, Dee
|
|
|
71 |
1 |
p. 1-13
|
artikel
|
| 16 |
THE EFFECT ON THE KIDNEY OF THE LONG CONTINUED ADMINISTRATION OF DIETS CONTAINING AN EXCESS OF CERTAIN FOOD ELEMENTS
|
Addis, T.
|
|
|
71 |
1 |
p. 139-156
|
artikel
|
| 17 |
THE EFFECT ON THE KIDNEY OF THE LONG CONTINUED ADMINISTRATION OF DIETS CONTAINING AN EXCESS OF CERTAIN FOOD ELEMENTS
|
Addis, T.
|
|
|
71 |
1 |
p. 157-166
|
artikel
|
| 18 |
THE INFLUENCE OF HYDRAZINE AND ITS DERIVATIVES ON METABOLISM
|
Izume, Seiichi
|
|
|
71 |
1 |
p. 51-66
|
artikel
|
| 19 |
THE INFLUENCE OF HYDRAZINE AND ITS DERIVATIVES ON METABOLISM
|
Lewis, Howard B.
|
|
|
71 |
1 |
p. 33-49
|
artikel
|
| 20 |
THE PYRIDINE TEST AS A QUANTITATIVE METHOD FOR THE ESTIMATION OF MINUTE AMOUNTS OF CHLOROFORM
|
Cole, William H.
|
|
|
71 |
1 |
p. 173-180
|
artikel
|
| 21 |
THE SPECIFIC DYNAMIC ACTION OF GELATIN HYDROLYSATES
|
Rapport, David
|
|
|
71 |
1 |
p. 75-86
|
artikel
|
| 22 |
THE VALUE OF COCOA AND CHOCOLATE AS SOURCES OF PROTEIN IN THE DIET
|
Mitchell, H.H.
|
|
|
71 |
1 |
p. 15-31
|
artikel
|
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