| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A COMPARISON OF THE VISCOMETRIC, COPPER REDUCTION, POLARISCOPIC, AND IODOMETRIC METHODS FOR MEASURING THE RATE OF HYDROLYSIS OF STARCH AND DEXTRIN BY ASPERGILLUS ORYZÆ
|
Maslow, Herman L.
|
|
|
68 |
1 |
p. 75-81
|
article
|
| 2 |
A QUANTITATIVE STUDY OF THE STORAGE OF VITAMIN A
|
Sherman, H.C.
|
|
|
68 |
1 |
p. 69-74
|
article
|
| 3 |
DISTRIBUTION OF UNSATURATED FATTY ACIDS IN TISSUES
|
Bloor, W.R.
|
|
|
68 |
1 |
p. 33-56
|
article
|
| 4 |
DOES THE ADDITION OF SODIUM CHLORIDE INCREASE THE VALUE OF A CORN RATION FOR GROWING ANIMALS?
|
Mitchell, H.H.
|
|
|
68 |
1 |
p. 165-181
|
article
|
| 5 |
Editorial Board
|
|
|
|
68 |
1 |
p. i
|
article
|
| 6 |
FURTHER EXPERIMENTS ON THE ALLEGED INTERCHANGEABILITY OF ARGININE AND HISTIDINE IN METABOLISM
|
Rose, William C.
|
|
|
68 |
1 |
p. 217-223
|
article
|
| 7 |
INVESTIGATIONS IN TETANY
|
Drucker, Paul
|
|
|
68 |
1 |
p. 57-68
|
article
|
| 8 |
IS CYANIC ACID AN INTERMEDIATE PRODUCT OF THE ACTION OF UREASE UPON UREA?
|
Sumner, James B.
|
|
|
68 |
1 |
p. 101-105
|
article
|
| 9 |
ON GLUTOSE AND ITS BIOCHEMICAL BEHAVIOR
|
Benedict, Ethel M.
|
|
|
68 |
1 |
p. 1-14
|
article
|
| 10 |
STUDIES ON ENZYME ACTION
|
Noyes, Helen Miller
|
|
|
68 |
1 |
p. 135-150
|
article
|
| 11 |
THE ABSORPTION OF NITROGEN BY HEMOGLOBIN
|
Conant, James B.
|
|
|
68 |
1 |
p. 107-121
|
article
|
| 12 |
THE BIOLOGICAL VALUE OF THE NITROGEN OF MIXTURES OF PATENT WHITE FLOUR AND ANIMAL FOODS
|
Mitchell, H.H.
|
|
|
68 |
1 |
p. 183-215
|
article
|
| 13 |
THE DETERMINATION OF URIC ACID IN BLOOD
|
Brown, Herman
|
|
|
68 |
1 |
p. 123-133
|
article
|
| 14 |
THE EFFECT OF THE HYDROGEN ION CONCENTRATION UPON THE STARCH-LIQUEFYING ACTIVITY OF THE AMYLASE OF ASPERGILLUS ORYZÆ
|
Maslow, Herman L.
|
|
|
68 |
1 |
p. 83-93
|
article
|
| 15 |
THE EFFECT OF THE HYDROGEN ION CONCENTRATION UPON THE STARCH-LIQUEFYING ACTIVITY OF THE DEXTRINASE OF ASPERGILLUS ORYZÆ
|
Maslow, Herman L.
|
|
|
68 |
1 |
p. 95-99
|
article
|
| 16 |
THE FORMS OF LACTIC ACID PRODUCED BY PURE AND MIXED CULTURES OF BACTERIA
|
Pederson, C.S.
|
|
|
68 |
1 |
p. 151-164
|
article
|
| 17 |
THE MINIMUM ENDOGENOUS NITROGEN METABOLISM
|
Smith, Millard
|
|
|
68 |
1 |
p. 15-31
|
article
|
Journal description