| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACETYL MONOSES. I
|
Levene, P.A.
|
|
|
67 |
3 |
p. 759-770
|
artikel
|
| 2 |
ACETYL MONOSES. II
|
Levene, P.A.
|
|
|
67 |
3 |
p. 771-779
|
artikel
|
| 3 |
A COLORIMETRIC METHOD FOR THE ESTIMATION OF BLOOD CALCIUM
|
Roe, Joseph H.
|
|
|
67 |
3 |
p. 585-591
|
artikel
|
| 4 |
ANTIRICKETIC SUBSTANCES
|
Bills, Charles E.
|
|
|
67 |
3 |
p. 753-758
|
artikel
|
| 5 |
A PROCEDURE FOR THE DETERMINATION OF UREA IN FOLIN-WU BLOOD FILTRATES BY THE AUTOCLAVE METHOD
|
Clark, E.P.
|
|
|
67 |
3 |
p. 621-627
|
artikel
|
| 6 |
A STUDY OF THE MOLYBDIC OXIDE COLORIMETRIC METHOD FOR THE ESTIMATION OF THE PHOSPHORUS COMPOUNDS OF THE BLOOD
|
Roe, Joseph H.
|
|
|
67 |
3 |
p. 579-584
|
artikel
|
| 7 |
Author Index
|
|
|
|
67 |
3 |
p. 781-804
|
artikel
|
| 8 |
BLOOD SUGAR STUDIES
|
Gilbert, Max
|
|
|
67 |
3 |
p. 629-645
|
artikel
|
| 9 |
BROMOLECITHINS. II
|
Levene, P.A.
|
|
|
67 |
3 |
p. 659-666
|
artikel
|
| 10 |
CLINICAL CALORIMETRY
|
Richardson, Henry B.
|
|
|
67 |
3 |
p. 737-751
|
artikel
|
| 11 |
COMPARATIVE METABOLISM OF CERTAIN AROMATIC ACIDS
|
Novello, N.Jean
|
|
|
67 |
3 |
p. 555-566
|
artikel
|
| 12 |
CONCENTRATED ANTINEURITIC VITAMIN PREPARED FROM BREWERS' YEAST
|
Seidell, Atherton
|
|
|
67 |
3 |
p. 593-600
|
artikel
|
| 13 |
CONCERNING THE RELATION OF GUANIDINE TO PARATHYROID TETANY
|
Collip, J.B.
|
|
|
67 |
3 |
p. 679-687
|
artikel
|
| 14 |
Editorial Board
|
|
|
|
67 |
3 |
p. i
|
artikel
|
| 15 |
LIPASE STUDIES
|
McGinty, Daniel A.
|
|
|
67 |
3 |
p. 567-577
|
artikel
|
| 16 |
NOTE ON THE WYSS CHEMICAL METHOD OF ASSAYING INSULIN
|
Bischoff, Fritz
|
|
|
67 |
3 |
p. 547-548
|
artikel
|
| 17 |
STROPHANTHIN
|
Jacobs, Walter A.
|
|
|
67 |
3 |
p. 609-620
|
artikel
|
| 18 |
STUDIES ON THE INORGANIC COMPOSITION OF BLOOD
|
Kerr, Stanley E.
|
|
|
67 |
3 |
p. 689-720
|
artikel
|
| 19 |
STUDIES ON THE INORGANIC COMPOSITION OF BLOOD
|
Kerr, Stanley E.
|
|
|
67 |
3 |
p. 721-735
|
artikel
|
| 20 |
THE DISTRIBUTION OF SOME OF THE MORE IMPORTANT AMINO ACIDS IN THE GLOBULIN OF THE THYROID GLAND
|
Eckstein, Henry C.
|
|
|
67 |
3 |
p. 601-607
|
artikel
|
| 21 |
THE INFLUENCE OF ASPHYXIATION ON THE BLOOD CONSTITUENTS OF MARINE FISHES
|
Hall, F.G.
|
|
|
67 |
3 |
p. 549-554
|
artikel
|
| 22 |
THE INFLUENCE OF HYDROGEN ION CONCENTRATION AND OF TEMPERATURE ON THE HYDROLYTIC SCISSION OF CASEIN
|
Carpenter, D.C.
|
|
|
67 |
3 |
p. 647-658
|
artikel
|
| 23 |
THE PHOSPHORUS CONTENT OF THE BODY IN RELATION TO AGE, GROWTH, AND FOOD
|
Sherman, H.C.
|
|
|
67 |
3 |
p. 667-677
|
artikel
|
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