| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A COLORIMETRIC METHOD FOR THE DETERMINATION OF THE pH OF CEREBROSPINAL FLUID
|
McQuarrie, Irvine
|
|
|
66 |
2 |
p. 367-374
|
artikel
|
| 2 |
A CONTINUOUS DIALYSIS OR EXTRACTION APPARATUS WHICH OPERATES AT REDUCED PRESSURE WITH A CONSTANT VOLUME OF LIQUID
|
Hanke, Milton T.
|
|
|
66 |
2 |
p. 495-499
|
artikel
|
| 3 |
A METHOD FOR THE DETERMINATION OF THE ENERGY VALUES OF FOODS AND EXCRETA
|
Benedict, Francis G.
|
|
|
66 |
2 |
p. 783-799
|
artikel
|
| 4 |
AN ALCOHOL-SOLUBLE PROTEIN ISOLATED FROM POLISHED RICE
|
Hoffman, Walter F.
|
|
|
66 |
2 |
p. 501-504
|
artikel
|
| 5 |
ANTIRICKETIC SUBSTANCES
|
Bills, Charles E.
|
|
|
66 |
2 |
p. 451-457
|
artikel
|
| 6 |
A STUDY OF THE EFFECT OF EXCESSIVE CALCIUM INGESTION ON THE CALCIUM CONTENT OF TISSUES WITH AND WITHOUT THE APPLICATION OF ULTRA-VIOLET LIGHT
|
Denis, W.
|
|
|
66 |
2 |
p. 609-617
|
artikel
|
| 7 |
A STUDY OF THE RETENTION OF URIC ACID DURING FASTING
|
Lennox, William G.
|
|
|
66 |
2 |
p. 521-572
|
artikel
|
| 8 |
BENZOYLATED AMINO ACIDS IN THE ANIMAL ORGANISM
|
Griffith, Wendell H.
|
|
|
66 |
2 |
p. 683-690
|
artikel
|
| 9 |
BENZOYLATED AMINO ACIDS IN THE ANIMAL ORGANISM
|
Griffith, Wendell H.
|
|
|
66 |
2 |
p. 671-681
|
artikel
|
| 10 |
BLOOD CHANGES DURING DIGESTION WITH SPECIAL REFERENCE TO UREA FORMATION
|
Morgulis, Sergius
|
|
|
66 |
2 |
p. 353-365
|
artikel
|
| 11 |
DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION
|
Steenbock, H.
|
|
|
66 |
2 |
p. 425-440
|
artikel
|
| 12 |
FAT-SOLUBLE VITAMIN
|
Steenbock, H.
|
|
|
66 |
2 |
p. 441-449
|
artikel
|
| 13 |
INSULIN AND PHLORHIZIN DIABETES
|
Nash Jr., Thomas P.
|
|
|
66 |
2 |
p. 869-900
|
artikel
|
| 14 |
MAINTENANCE VALUES FOR THE PROTEINS OF MILK, MEAT, BREAD AND MILK, AND SOY BEAN CURD
|
Rose, Mary Swartz
|
|
|
66 |
2 |
p. 847-867
|
artikel
|
| 15 |
STUDIES OF METHEMOGLOBIN FORMATION
|
van Slyke, Donald D.
|
|
|
66 |
2 |
p. 415-424
|
artikel
|
| 16 |
STUDIES ON CHOLESTEROL
|
Randles, F.S.
|
|
|
66 |
2 |
p. 459-466
|
artikel
|
| 17 |
THE CHEMICAL INVESTIGATIONS OF CORPUS LUTEUM
|
Cartland, George F.
|
|
|
66 |
2 |
p. 619-637
|
artikel
|
| 18 |
THE CHEMICAL INVESTIGATIONS OF CORPUS LUTEUM
|
Hart, Merrill C.
|
|
|
66 |
2 |
p. 639-651
|
artikel
|
| 19 |
THE COLORIMETRIC DETERMINATION OF PHOSPHORUS
|
Fiske, Cyrus H.
|
|
|
66 |
2 |
p. 375-400
|
artikel
|
| 20 |
THE DESTRUCTIVE ACTION OF ACIDS, ALKALIES, AND ENZYMES ON INSULIN
|
Shonle, Horace A.
|
|
|
66 |
2 |
p. 467-474
|
artikel
|
| 21 |
THE DETERMINATION OF CALCIUM IN TISSUES, FECES, AND MILK
|
Corley, R.C.
|
|
|
66 |
2 |
p. 601-608
|
artikel
|
| 22 |
THE DETERMINATION OF GASES IN BLOOD AND OTHER SOLUTIONS BY VACUUM EXTRACTION AND MANOMETRIC MEASUREMENT
|
van Slyke, Donald D.
|
|
|
66 |
2 |
p. 409-414
|
artikel
|
| 23 |
THE EFFECT OF ORANGE JUICE ON THE CALCIUM, PHOSPHORUS, MAGNESIUM, AND NITROGEN RETENTION AND URINARY ORGANIC ACIDS OF GROWING CHILDREN
|
Chaney, Margaret S.
|
|
|
66 |
2 |
p. 829-845
|
artikel
|
| 24 |
THE EFFECT OF TEMPERATURE ON THE ACID-BASE-PROTEIN EQUILIBRIUM AND ITS INFLUENCE ON THE CO2 ABSORPTION CURVE OF WHOLE BLOOD, TRUE AND SEPARATED SERUM
|
Stadie, William C.
|
|
|
66 |
2 |
p. 901-920
|
artikel
|
| 25 |
THE EFFECT OF VITAMIN A DEFICIENCY UPON THE CHARACTER OF NITROGEN METABOLISM
|
Morgan, Agnes Fay
|
|
|
66 |
2 |
p. 573-594
|
artikel
|
| 26 |
THE EXCRETION OF NORMAL URINE SUGAR
|
Blatherwick, N.R.
|
|
|
66 |
2 |
p. 801-810
|
artikel
|
| 27 |
THE FATE OF SUGAR IN THE ANIMAL BODY
|
Cori, Carl F.
|
|
|
66 |
2 |
p. 691-715
|
artikel
|
| 28 |
THE FORMATION OF LACTIC ACID BY DEPANCREATIZED DOGS
|
Weber, C.J.
|
|
|
66 |
2 |
p. 653-669
|
artikel
|
| 29 |
THE HISTIDINE AND TYROSINE CONTENT OF A NUMBER OF PROTEINS
|
Hanke, Milton T.
|
|
|
66 |
2 |
p. 489-493
|
artikel
|
| 30 |
THE INFLUENCE OF INSULIN, ADMINISTERED ORALLY AND SUBCUTANEOUSLY, IN PHLORHIZIN DIABETES
|
Gaebler, Oliver Henry
|
|
|
66 |
2 |
p. 731-781
|
artikel
|
| 31 |
THE NUTRITIONAL REQUIREMENT OF THE CHICKEN
|
Hart, E.B.
|
|
|
66 |
2 |
p. 813-818
|
artikel
|
| 32 |
THE QUANTITATIVE ESTIMATION OF TYROSINE AND HISTIDINE IN PROTEIN
|
Hanke, Milton T.
|
|
|
66 |
2 |
p. 475-488
|
artikel
|
| 33 |
THE RELATION BETWEEN COLORIMETRIC READING AND TRUE pH OF SERUM OR PLASMA
|
Austin, J.Harold
|
|
|
66 |
2 |
p. 505-519
|
artikel
|
| 34 |
THE RELATION BETWEEN THE AMOUNT OF ULTRAVIOLET LIGHT RECEIVED BY HENS AND THE AMOUNT OF ANTIRACHITIC VITAMIN IN THE EGGS PRODUCED
|
Hughes, J.S.
|
|
|
66 |
2 |
p. 595-600
|
artikel
|
| 35 |
THE RELATION OF LEG WEAKNESS IN GROWING CHICKS TO MAMMALIAN RICKETS
|
Pappenheimer, A.M.
|
|
|
66 |
2 |
p. 717-730
|
artikel
|
| 36 |
THE STATE OF THE SERUM CALCIUM IN EXPERIMENTAL HYPO- AND HYPERCALCEMIA
|
Moritz, Alan R.
|
|
|
66 |
2 |
p. 343-351
|
artikel
|
| 37 |
THE USE OF THE QUINHYDRONE ELECTRODE FOR THE DETERMINATION OF THE HYDRION CONCENTRATION OF FECES
|
Robinson, C.S.
|
|
|
66 |
2 |
p. 811-812
|
artikel
|
| 38 |
ULTRA-VIOLET ABSORPTION SPECTRA OF BLOOD SERUM AND CERTAIN AMINO ACIDS
|
Stenstròˆm, Wilhelm
|
|
|
66 |
2 |
p. 819-827
|
artikel
|
| 39 |
VITAMIN STUDIES
|
Dutcher, R.Adams
|
|
|
66 |
2 |
p. 401-407
|
artikel
|
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