| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A METHOD OF DETERMINING THE BIOLOGICAL VALUE OF PROTEIN
|
Mitchell, H.H.
|
|
|
58 |
3 |
p. 873-903
|
artikel
|
| 2 |
A MODIFICATION OF ISAACS' COLORIMETRIC DETERMINATION OF BLOOD CHLORIDES
|
Dupray, Martin
|
|
|
58 |
3 |
p. 675-679
|
artikel
|
| 3 |
Author Index
|
|
|
|
58 |
3 |
p. 969-975
|
artikel
|
| 4 |
CLINICAL CALORIMETRY
|
Richardson, Henry B.
|
|
|
58 |
3 |
p. 931-968
|
artikel
|
| 5 |
Correction
|
|
|
|
58 |
3 |
p. 988
|
artikel
|
| 6 |
DIETARY REQUIREMENTS FOR REPRODUCTION
|
Sure, Barnett
|
|
|
58 |
3 |
p. 693-709
|
artikel
|
| 7 |
DIETARY REQUIREMENTS FOR REPRODUCTION
|
Sure, Barnett
|
|
|
58 |
3 |
p. 681-692
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
58 |
3 |
p. i
|
artikel
|
| 9 |
LYSOLECITHINS AND LYSOCEPHALINS
|
Levene, P.A.
|
|
|
58 |
3 |
p. 859-871
|
artikel
|
| 10 |
ON THE EFFECT OF HEMATOPORPHYRIN ON THE DEPOSITION OF CALCIUM IN THE BONES OF RACHITIC RATS
|
van Leersum, E.C.
|
|
|
58 |
3 |
p. 835-844
|
artikel
|
| 11 |
SOME CHANGES IN THE COMPOSITION OF BLOOD DUE TO THE INJECTION OF INSULIN
|
Briggs, A.P.
|
|
|
58 |
3 |
p. 721-730
|
artikel
|
| 12 |
SOME CHEMICAL REACTIONS OF THE SUBSTANCE CONTAINING INSULIN
|
Shonle, Horace A.
|
|
|
58 |
3 |
p. 731-736
|
artikel
|
| 13 |
STUDIES OF THE CARBON DIOXIDE ABSORPTION CURVE OF HUMAN BLOOD
|
Peters, John P.
|
|
|
58 |
3 |
p. 747-768
|
artikel
|
| 14 |
STUDIES OF THE CARBON DIOXIDE ABSORPTION CURVE OF HUMAN BLOOD
|
Peters, John P.
|
|
|
58 |
3 |
p. 773-791
|
artikel
|
| 15 |
STUDIES OF THE CARBON DIOXIDE ABSORPTION CURVE OF HUMAN BLOOD
|
Peters, John P.
|
|
|
58 |
3 |
p. 769-771
|
artikel
|
| 16 |
STUDIES ON THE ABSORPTION OF METALLIC SALTS BY FISH IN THEIR NATURAL HABITAT
|
Thomas, Adrian
|
|
|
58 |
3 |
p. 671-674
|
artikel
|
| 17 |
Subject Index
|
|
|
|
58 |
3 |
p. 976-987
|
artikel
|
| 18 |
THE ACTION OF HYDRAZINE AND SOME OF ITS DERIVATIVES IN PRODUCING LIVER INJURY AS MEASURED BY THE EFFECT ON LEVULOSE TOLERANCE
|
Bodansky, Meyer
|
|
|
58 |
3 |
p. 799-811
|
artikel
|
| 19 |
THE AMINO-ACID CONTENT OF THE BLOOD IN NORMAL AND PATHOLOGIC CONDITIONS
|
Greene, Carl H.
|
|
|
58 |
3 |
p. 845-857
|
artikel
|
| 20 |
THE BIOLOGICAL VALUE OF PROTEINS AT DIFFERENT LEVELS OF INTAKE
|
Mitchell, H.H.
|
|
|
58 |
3 |
p. 905-922
|
artikel
|
| 21 |
THE DETERMINATION OF THE EQUILIBRIA INVOLVING CALCIUM, HYDROGEN, CARBONATE, BICARBONATE, AND PRIMARY, SECONDARY, AND TERTIARY PHOSPHATE IONS
|
Kugelmass, I.Newton
|
|
|
58 |
3 |
p. 649-666
|
artikel
|
| 22 |
THE DIRECT DETERMINATION OF THE SECONDARY PHOSPHATE
|
Kugelmass, I.Newton
|
|
|
58 |
3 |
p. 643-648
|
artikel
|
| 23 |
THE ESTIMATION OF THE HYDROGEN CYANIDE CONTENT OF AMYGDALIN BY THE AERATION METHOD
|
Roe, Joseph H.
|
|
|
58 |
3 |
p. 667-669
|
artikel
|
| 24 |
THE EXCRETION OF AMMONIA AND NITROGEN
|
Hubbard, Roger S.
|
|
|
58 |
3 |
p. 711-719
|
artikel
|
| 25 |
THE ISOLATION AND IDENTIFICATION OF RUTIN FROM THE FLOWERS OF ELDER (SAMBUCUS CANADENSIS L.)
|
Sando, Charles E.
|
|
|
58 |
3 |
p. 737-745
|
artikel
|
| 26 |
THE PRESENCE OF VERNINE (GUANOSINE) IN THE GREEN LEAVES AND BERRIES OF THE COFFEE TREE (COFFEA ARABICA L.) AND ITS RELATION TO THE ORIGIN OF CAFFEINE IN THIS PLANT
|
Camargo, T.de A.
|
|
|
58 |
3 |
p. 831-834
|
artikel
|
| 27 |
THE RATES OF REDUCTION AND OXIDATION OF BLOOD
|
Koehler, Alfred E.
|
|
|
58 |
3 |
p. 813-830
|
artikel
|
| 28 |
THE SPECIFICITY OF THE INTRACELLULAR HYDROGENASES IN FROG'S MUSCLE
|
Collett, Mary E.
|
|
|
58 |
3 |
p. 793-797
|
artikel
|
| 29 |
THE SUPPLEMENTARY RELATIONS AMONG PROTEINS
|
Mitchell, H.H.
|
|
|
58 |
3 |
p. 923-929
|
artikel
|
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