| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A MODIFICATION OF THE FOLIN-WU METHOD FOR MAKING PROTEIN-FREE BLOOD FILTRATES
|
Haden, Russell L.
|
|
|
56 |
2 |
p. 469-471
|
artikel
|
| 2 |
A NOTE ON THE KRAMER-TISDALL METHOD FOR THE DETERMINATION OF CALCIUM IN SMALL AMOUNTS OF SERUM
|
Tisdall, Frederick F.
|
|
|
56 |
2 |
p. 439-441
|
artikel
|
| 3 |
A PRODUCT OF MILD ACID HYDROLYSIS OF WHEAT GLIADIN
|
Vickery, Hubert Bradford
|
|
|
56 |
2 |
p. 415-428
|
artikel
|
| 4 |
A STUDY OF THE CALCIUM BALANCE OF DAIRY COWS
|
Gaessler, W.G.
|
|
|
56 |
2 |
p. 663-678
|
artikel
|
| 5 |
A STUDY OF THE INORGANIC CONSTITUENTS OF THE BLOOD IN EXPERIMENTAL NEPHRITIS
|
Denis, W.
|
|
|
56 |
2 |
p. 473-481
|
artikel
|
| 6 |
BASAL METABOLISM AND THE MENSTRUAL CYCLE
|
Wakeham, Glen
|
|
|
56 |
2 |
p. 555-567
|
artikel
|
| 7 |
CHEMICAL STUDY OF SEVERAL MARINE MOLLUSKS OF THE PACIFIC COAST
|
Albrecht, P.Gerhard
|
|
|
56 |
2 |
p. 483-487
|
artikel
|
| 8 |
CHLORIDE AND CONDUCTIVITY DETERMINATIONS ON PLASMA
|
Gram, H.C.
|
|
|
56 |
2 |
p. 429-438
|
artikel
|
| 9 |
CONSTITUENTS OF THE WAX-LIKE COATING ON THE SURFACE OF THE APPLE
|
Sando, Charles E.
|
|
|
56 |
2 |
p. 457-468
|
artikel
|
| 10 |
DOES THE CHICK REQUIRE THE FAT-SOLUBLE VITAMINS?
|
Emmett, A.D.
|
|
|
56 |
2 |
p. 679-693
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
56 |
2 |
p. i
|
artikel
|
| 12 |
FAT-SOLUBLE VITAMINE
|
Steenbock, H.
|
|
|
56 |
2 |
p. 355-373
|
artikel
|
| 13 |
FAT-SOLUBLE VITAMINE
|
Steenbock, H.
|
|
|
56 |
2 |
p. 327-343
|
artikel
|
| 14 |
FAT-SOLUBLE VITAMINE
|
Steenbock, H.
|
|
|
56 |
2 |
p. 345-354
|
artikel
|
| 15 |
FRUCTOSE, GLUCOSE, AND GALACTOSE TOLERANCE IN DOGS
|
Bodansky, Meyer
|
|
|
56 |
2 |
p. 387-393
|
artikel
|
| 16 |
GLUCOKININ. A NEW HORMONE PRESENT IN PLANT TISSUE
|
Collip, J.B.
|
|
|
56 |
2 |
p. 513-543
|
artikel
|
| 17 |
OBSERVATIONS ON THE DETERMINATION OF BLOOD UREA
|
Behre, Jeanette Allen
|
|
|
56 |
2 |
p. 395-404
|
artikel
|
| 18 |
OBSERVATIONS ON THE REGULATION OF OSMOTIC PRESSURE (CONDUCTIVITY, CHLORIDES, FREEZING POINT, AND PROTEINS OF SERUM)
|
Gram, H.C.
|
|
|
56 |
2 |
p. 593-624
|
artikel
|
| 19 |
PLACENTAL TRANSMISSION
|
Bogert, L.Jean
|
|
|
56 |
2 |
p. 297-307
|
artikel
|
| 20 |
PLACENTAL TRANSMISSION
|
Plass, E.D.
|
|
|
56 |
2 |
p. 309-317
|
artikel
|
| 21 |
STUDIES ON THE DIGESTIBILITY OF PROTEINS IN VITRO
|
Jones, D.Breese
|
|
|
56 |
2 |
p. 501-511
|
artikel
|
| 22 |
THE ACID-BASE EQUILIBRIUM IN SIMPLE TWO-PHASE SYSTEMS
|
Murray, Cecil D.
|
|
|
56 |
2 |
p. 569-591
|
artikel
|
| 23 |
THE ACIDOSIS OF ETHER ANESTHESIA IN THE DOG
|
Leake, Chauncey D.
|
|
|
56 |
2 |
p. 319-325
|
artikel
|
| 24 |
THE AVAILABILITY OF CALCIUM SALTS
|
Steenbock, H.
|
|
|
56 |
2 |
p. 375-386
|
artikel
|
| 25 |
THE FUNCTION OF THE PARATHYROIDS
|
Salvesen, Harald A.
|
|
|
56 |
2 |
p. 443-456
|
artikel
|
| 26 |
THE INITIAL ACIDOSIS IN ANESTHESIA
|
Cullen, G.E.
|
|
|
56 |
2 |
p. 625-661
|
artikel
|
| 27 |
THE PROPIONIC ACID FERMENTATION OF LACTOSE
|
Sherman, J.M.
|
|
|
56 |
2 |
p. 695-700
|
artikel
|
| 28 |
THE REACTION BETWEEN PROTEINS AND NITROUS ACID. THE TYROSINE CONTENT OF DEAMINIZED CASEIN
|
Lewis, Howard B.
|
|
|
56 |
2 |
p. 405-414
|
artikel
|
| 29 |
THE SEPARATION OF THE HEXONE BASES FROM CERTAIN PROTEIN HYDROLYSATES BY ELECTROLYSIS
|
Foster, G.L.
|
|
|
56 |
2 |
p. 545-553
|
artikel
|
| 30 |
THE SYNTHESIS OF “BIOS” BY YEAST GROWN IN A SOLUTION OF PURIFIED NUTRIENTS
|
MacDonald, Margaret B.
|
|
|
56 |
2 |
p. 489-499
|
artikel
|
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