| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A COLORIMETRIC DETERMINATION OF BLOOD CHLORIDES
|
Isaacs, M.L.
|
|
|
53 |
1 |
p. 17-19
|
artikel
|
| 2 |
A METHOD FOR THE PREPARATION OF CRYSTALLINE OXYHEMOGLOBIN
|
Heidelberger, Michael
|
|
|
53 |
1 |
p. 31-40
|
artikel
|
| 3 |
A MODIFICATION OF THE BELL-DOISY PHOSPHATE METHOD
|
Briggs, A.P.
|
|
|
53 |
1 |
p. 13-16
|
artikel
|
| 4 |
ANIMAL CALORIMETRY
|
Atkinson, H.V.
|
|
|
53 |
1 |
p. 155-166
|
artikel
|
| 5 |
A STUDY OF THE ACETONE AND BUTYL ALCOHOL FERMENTATION OF VARIOUS CARBOHYDRATES
|
Robinson, Guy C.
|
|
|
53 |
1 |
p. 125-154
|
artikel
|
| 6 |
BUFFER SYSTEMS OF BLOOD SERUM
|
Doisy, Edward A.
|
|
|
53 |
1 |
p. 61-74
|
artikel
|
| 7 |
DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION
|
Hart, E.B.
|
|
|
53 |
1 |
p. 21-30
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
53 |
1 |
p. i
|
artikel
|
| 9 |
FAT EXCRETION
|
Hill, Elsie
|
|
|
53 |
1 |
p. 171-178
|
artikel
|
| 10 |
GLACIAL ACETIC ACID AS A SOLVENT FOR THE ANTINEURITIC SUBSTANCE, WATER-SOLUBLE B
|
Levine, Victor E.
|
|
|
53 |
1 |
p. 7-11
|
artikel
|
| 11 |
GROWTH AND REPRODUCTION UPON SIMPLIFIED FOOD SUPPLY
|
Sherman, H.C.
|
|
|
53 |
1 |
p. 49-52
|
artikel
|
| 12 |
GROWTH AND REPRODUCTION UPON SIMPLIFIED FOOD SUPPLY
|
Sherman, H.C.
|
|
|
53 |
1 |
p. 41-47
|
artikel
|
| 13 |
OBSERVATIONS ON THE PRESENCE OF THE ANTINEURITIC SUBSTANCE, WATER-SOLUBLE B, IN CHLOROPHYLL-FREE PLANTS
|
Orton, C.R.
|
|
|
53 |
1 |
p. 1-6
|
artikel
|
| 14 |
ON THE COLORIMETRIC DETERMINATION OF HEMOGLOBIN WITH ESPECIAL REFERENCE TO THE PRODUCTION OF STABLE STANDARDS
|
Terrill, Edwin H.
|
|
|
53 |
1 |
p. 179-191
|
artikel
|
| 15 |
STUDIES OF URINARY ACIDITY
|
Blatherwick, N.R.
|
|
|
53 |
1 |
p. 103-109
|
artikel
|
| 16 |
STUDIES ON ENZYME ACTION
|
Falk, K.George
|
|
|
53 |
1 |
p. 75-102
|
artikel
|
| 17 |
THE ACETONURIA OF DIABETES
|
Hubbard, Roger S.
|
|
|
53 |
1 |
p. 209-230
|
artikel
|
| 18 |
THE ESTIMATION OF LIPOID PHOSPHORIC ACID (“LECITHIN”) IN BLOOD BY APPLICATION OF THE BELL AND DOISY METHOD FOR PHOSPHORUS
|
Randles, F.S.
|
|
|
53 |
1 |
p. 53-59
|
artikel
|
| 19 |
THE FATE OF CERTAIN SULFUR COMPOUNDS WHEN FED TO THE DOG
|
Schmidt, Carl L.A.
|
|
|
53 |
1 |
p. 193-207
|
artikel
|
| 20 |
THE FERMENTATION OF HEXOSES AND RELATED COMPOUNDS BY CERTAIN PENTOSEFERMENTING BACTERIA
|
Peterson, W.H.
|
|
|
53 |
1 |
p. 111-123
|
artikel
|
| 21 |
THE LIPOIDS OF THE BLOOD IN TUBERCULOSIS
|
Henning, B.H.
|
|
|
53 |
1 |
p. 167-170
|
artikel
|
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