| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A COLORIMETRIC DETERMINATION OF THE AMINOACID NITROGEN IN NORMAL URINE
|
Folin, Otto
|
|
|
51 |
2 |
p. 393-394
|
artikel
|
| 2 |
A COLORIMETRIC METHOD FOR THE DETERMINATION OF HOMOGENTISIC ACID IN URINE
|
Briggs, A.P.
|
|
|
51 |
2 |
p. 453-454
|
artikel
|
| 3 |
A MICRO METHOD FOR THE ESTIMATION OF AMMONIA IN BLOOD AND IN ORGANIC FLUIDS
|
Gad-Andresen, K.L.
|
|
|
51 |
2 |
p. 367-372
|
artikel
|
| 4 |
A MICRO UREASE METHOD FOR THE ESTIMATION OF UREA IN BLOOD, SECRETIONS, AND TISSUES
|
Gad-Andresen, K.L.
|
|
|
51 |
2 |
p. 373-376
|
artikel
|
| 5 |
A SYSTEM OF BLOOD ANALYSIS
|
Folin, Otto
|
|
|
51 |
2 |
p. 377-391
|
artikel
|
| 6 |
Author Index
|
|
|
|
51 |
2 |
p. 515-523
|
artikel
|
| 7 |
COLORIMETRIC METHODS FOR THE SEPARATE DETERMINATION OF TYROSINE, TRYPTOPHANE, AND CYSTINE IN PROTEINS
|
Folin, Otto
|
|
|
51 |
2 |
p. 421-434
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
51 |
2 |
p. i
|
artikel
|
| 9 |
FREE AND BOUND WATER IN THE BLOOD
|
Neuhausen, Benjamin S.
|
|
|
51 |
2 |
p. 435-438
|
artikel
|
| 10 |
NOTE ON THE NECESSITY OF CHECKING UP THE QUALITY OF SODIUM TUNGSTATE USED IN THE SYSTEM OF BLOOD ANALYSIS
|
Folin, Otto
|
|
|
51 |
2 |
p. 419-420
|
artikel
|
| 11 |
STUDIES OF THE METABOLISM OF DIABETES
|
Wilder, Russell M.
|
|
|
51 |
2 |
p. 311-357
|
artikel
|
| 12 |
THE INTERACTION BETWEEN BLOOD SERUM AND TISSUE EXTRACT IN THE COAGULATION OF THE BLOOD
|
Loeb, Leo
|
|
|
51 |
2 |
p. 485-506
|
artikel
|
| 13 |
THE INTERACTION BETWEEN BLOOD SERUM AND TISSUE EXTRACT IN THE COAGULATION OF THE BLOOD
|
Loeb, Leo
|
|
|
51 |
2 |
p. 461-483
|
artikel
|
| 14 |
THE INTERACTIONS OF OXYGEN, ACID, AND CO2 IN BLOOD
|
Hill, A.V.
|
|
|
51 |
2 |
p. 359-365
|
artikel
|
| 15 |
THE PROTEINS OF THE TOMATO SEED, SOLANUM ESCULENTUM
|
Johns, Carl O.
|
|
|
51 |
2 |
p. 439-452
|
artikel
|
| 16 |
THE RELATION OF PHOTOSYNTHESIS TO THE PRODUCTION OF VITAMINE A IN PLANTS
|
Wilson, J.Walter
|
|
|
51 |
2 |
p. 455-459
|
artikel
|
| 17 |
THE RETENTION AND DISTRIBUTION OF AMINO-ACIDS WITH ESPECIAL REFERENCE TO THE UREA FORMATION
|
Folin, Otto
|
|
|
51 |
2 |
p. 395-418
|
artikel
|
| 18 |
THE UNSATURATED FATTY ACIDS OF EGG LECITHIN
|
Levene, P.A.
|
|
|
51 |
2 |
p. 507-513
|
artikel
|
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