nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A HYDROGEN ELECTRODE VESSEL ADAPTED FOR TITRATIONS
|
Hastings, A.Baird |
|
|
46 |
3 |
p. 463-466 |
artikel |
2 |
AMINO-ACIDS IN NUTRITION
|
Sure, Barnett |
|
|
46 |
3 |
p. 443-452 |
artikel |
3 |
ANAEROBIC RESPIRATION IN SOME PELECYPOD MOLLUSKS
|
Berkeley, C. |
|
|
46 |
3 |
p. 579-598 |
artikel |
4 |
ANIMAL UTILIZATION OF XYLOSE
|
Rockwood, Elbert W. |
|
|
46 |
3 |
p. 553-558 |
artikel |
5 |
A SIMPLE METHOD FOR THE DIRECT QUANTITATIVE DETERMINATION OF SODIUM IN SMALL AMOUNTS OF SERUM
|
Kramer, Benjamin |
|
|
46 |
3 |
p. 467-473 |
artikel |
6 |
A STUDY OF THE CHLORINE CONTENT OF MILK AND BLOOD AFTER THE INGESTION OF SODIUM CHLORIDE
|
Denis, W. |
|
|
46 |
3 |
p. 483-492 |
artikel |
7 |
Author Index
|
|
|
|
46 |
3 |
p. 615-624 |
artikel |
8 |
BLOOD BICARBONATE LEVELS FOLLOWING ADMINISTRATION OF SODIUM BICARBONATE
|
Reimann, Stanley P. |
|
|
46 |
3 |
p. 493-498 |
artikel |
9 |
COMPARISON OF BLOOD AND LYMPH BICARBONATE AFTER INTRAVENOUS INJECTION OF SODIUM BICARBONATE
|
Reimann, Stanley P. |
|
|
46 |
3 |
p. 499-502 |
artikel |
10 |
Editorial Board
|
|
|
|
46 |
3 |
p. i |
artikel |
11 |
GROWTH AND REPRODUCTION UPON SIMPLIFIED FOOD SUPPLY. I
|
Sherman, H.C. |
|
|
46 |
3 |
p. 503-519 |
artikel |
12 |
NITROGEN DISTRIBUTION OF THE PROTEINS EXTRACTED BY DILUTE ALKALI FROM PECANS, PEANUTS, KAFIR, AND ALFALFA
|
Dowell, C.T. |
|
|
46 |
3 |
p. 437-441 |
artikel |
13 |
ON THE RATE OF NITROGEN ELIMINATION
|
McEllroy, W.S. |
|
|
46 |
3 |
p. 475-481 |
artikel |
14 |
STUDIES ON ORGANIC REGULATION
|
van der Heyde, H.C. |
|
|
46 |
3 |
p. 421-430 |
artikel |
15 |
SYNTHESIS OF INOSITE HEXAPHOSPHORIC ACID
|
Posternak, S. |
|
|
46 |
3 |
p. 453-457 |
artikel |
16 |
THE BASIC AMINO-ACIDS OF GLYCININ, THE GLOBULIN OF THE SOY BEAN, SOJA HISPIDA, AS DETERMINED BY VAN SLYKE'S METHOD
|
Jones, D.Breese |
|
|
46 |
3 |
p. 459-462 |
artikel |
17 |
THE “BIOS” OF WILDIERS AND THE CULTIVATION OF YEAST
|
Ide, M. |
|
|
46 |
3 |
p. 521-523 |
artikel |
18 |
THE “BIOS” OF WILDIERS AND THE CULTIVATION OF YEAST
|
MacDonald, Margaret B. |
|
|
46 |
3 |
p. 525-527 |
artikel |
19 |
THE DETERMINATION OF CARBOHYDRATES IN VEGETABLE FOODS
|
Myers, Victor C. |
|
|
46 |
3 |
p. 537-551 |
artikel |
20 |
THE EFFECT OF AGE ON PANCREATIC ENZYMES
|
Fenger, Frederic |
|
|
46 |
3 |
p. 431-435 |
artikel |
21 |
THE INVERSION AND DETERMINATION OF CANE-SUGAR
|
Rose, A.R. |
|
|
46 |
3 |
p. 529-535 |
artikel |
22 |
THE PREPARATION AND PROPERTIES OF SOME SALTS OF URIC ACID
|
Curtman, L.J. |
|
|
46 |
3 |
p. 599-613 |
artikel |
23 |
THE RELATION OF PLANT CAROTINOIDS TO GROWTH AND REPRODUCTION OF ALBINO RATS
|
Palmer, Leroy S. |
|
|
46 |
3 |
p. 559-577 |
artikel |