| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
CERTAIN CHEMICAL CHANGES IN THE BLOOD AFTER PYLORIC OBSTRUCTION IN DOGS
|
Hastings, A.B.
|
|
|
46 |
1 |
p. 223-232
|
artikel
|
| 2 |
CHEMICAL NATURE OF TISSUE COAGULINS
|
Mills, C.A.
|
|
|
46 |
1 |
p. 135-165
|
artikel
|
| 3 |
COMPARATIVE RESULTS WITH SCALES' METHOD AND DEVARDA'S ALLOY FOR REDUCING NITRIC NITROGEN
|
Harrison, Arthur P.
|
|
|
46 |
1 |
p. 53-56
|
artikel
|
| 4 |
CONTRIBUTIONS TO THE BIOCHEMISTRY OF IODINE
|
Cameron, A.T.
|
|
|
46 |
1 |
p. 35-52
|
artikel
|
| 5 |
Correction
|
|
|
|
46 |
1 |
p. 279-280
|
artikel
|
| 6 |
d-RIBIOHEXOSAMINIC ACIDS
|
Levene, P.A.
|
|
|
46 |
1 |
p. 19-33
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
46 |
1 |
p. i
|
artikel
|
| 8 |
FACTORS GOVERNING THE EXCRETION RATE OF UREA
|
Austin, J.Harold
|
|
|
46 |
1 |
p. 91-112
|
artikel
|
| 9 |
LECITHIN
|
Levene, P.A.
|
|
|
46 |
1 |
p. 193-207
|
artikel
|
| 10 |
OBSERVATIONS ON PARATHYROIDECTOMIZED DOGS
|
Hastings, A.B.
|
|
|
46 |
1 |
p. 233-256
|
artikel
|
| 11 |
PROCEEDINGS OF THE AMERICAN SOCIETY OF BIOLOGICAL CHEMISTS
|
|
|
|
46 |
1 |
p. i-li
|
artikel
|
| 12 |
STUDIES ON THE DIGESTIBILITY OF PROTEINS IN VITRO
|
Waterman, Henry C.
|
|
|
46 |
1 |
p. 9-17
|
artikel
|
| 13 |
STUDIES ON THE SYNTHESIS OF HIPPURIC ACID IN THE ANIMAL ORGANISM
|
Lewis, Howard B.
|
|
|
46 |
1 |
p. 73-75
|
artikel
|
| 14 |
THE ACID-BASE EXCHANGE BETWEEN THE PLASMA AND THE RED BLOOD CELLS
|
Collip, J.B.
|
|
|
46 |
1 |
p. 61-72
|
artikel
|
| 15 |
THE ACIDITY OF GOAT'S MILK IN TERMS OF HYDROGEN ION CONCENTRATION, WITH COMPARISONS TO THAT OF COW'S AND HUMAN MILK
|
Schultz, E.W.
|
|
|
46 |
1 |
p. 129-132
|
artikel
|
| 16 |
THE ACTION OF TISSUE EXTRACTS IN THE COAGULATION OF BLOOD
|
Mills, C.A.
|
|
|
46 |
1 |
p. 167-192
|
artikel
|
| 17 |
THE ALKALI RESERVE OF THE BLOOD OF CERTAIN OF THE LOWER VERTEBRATES
|
Collip, J.B.
|
|
|
46 |
1 |
p. 57-59
|
artikel
|
| 18 |
THE AVAILABLE CARBOHYDRATE IN THRICE BOILED VEGETABLES
|
O'Reilly, Loretto
|
|
|
46 |
1 |
p. 83-89
|
artikel
|
| 19 |
THE CHEMISTRY OF NEOARSPHENAMINE AND ITS RELATION TO TOXICITY
|
Raiziss, George W.
|
|
|
46 |
1 |
p. 209-221
|
artikel
|
| 20 |
THE DETECTION OF VOLATILE ALKYLAMINES IN THE PRESENCE OF AMMONIA AND OF VOLATILE TERTIARY ALKYLAMINES IN THE PRESENCE OF VOLATILE PRIMARY AND SECONDARY ALKYLAMINES
|
Woodward, H.E.
|
|
|
46 |
1 |
p. 1-7
|
artikel
|
| 21 |
THE NUTRITIONAL REQUIREMENTS OF YEAST
|
Nelson, V.E.
|
|
|
46 |
1 |
p. 77-81
|
artikel
|
| 22 |
THE SIZE OF FAT GLOBULES IN GOAT'S MILK
|
Schultz, E.W.
|
|
|
46 |
1 |
p. 133-134
|
artikel
|
| 23 |
THE USE OF EDESTIN IN DETERMINING THE PROTEOLYTIC ACTIVITY OF PEPSIN
|
Brewster, Joseph F.
|
|
|
46 |
1 |
p. 119-127
|
artikel
|
| 24 |
THE VARIATION AND THE STATISTICAL CONSTANTS OF BASAL METABOLISM IN MEN
|
Harris, J.Arthur
|
|
|
46 |
1 |
p. 257-279
|
artikel
|
| 25 |
VITAMINES AND YEAST GROWTH
|
Williams, Roger J.
|
|
|
46 |
1 |
p. 113-118
|
artikel
|
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