| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A STUDY OF THE FACTORS WHICH INTERFERE WITH THE USE OF YEAST AS A TEST ORGANISM FOR THE ANTINEURITIC SUBSTANCE
|
de Paula Souza, Geraldo
|
|
|
44 |
1 |
p. 113-129
|
artikel
|
| 2 |
BIOCHEMICAL STUDIES ON MARINE ORGANISMS
|
Rose, William C.
|
|
|
44 |
1 |
p. 99-112
|
artikel
|
| 3 |
CALCIUM REQUIREMENT OF MAINTENANCE IN MAN
|
Sherman, H.C.
|
|
|
44 |
1 |
p. 21-27
|
artikel
|
| 4 |
CAN “HOME GROWN RATIONS” SUPPLY PROTEINS OF ADEQUATE QUALITY AND QUANTITY FOR HIGH MILK PRODUCTION? II
|
Hart, E.B.
|
|
|
44 |
1 |
p. 189-201
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
44 |
1 |
p. i
|
artikel
|
| 6 |
HEMATO-RESPIRATORY FUNCTIONS
|
Haggard, Howard W.
|
|
|
44 |
1 |
p. 131-136
|
artikel
|
| 7 |
NOTE ON THE PRESERVATION OF SPECIMENS OF BLOOD INTENDED FOR BLOOD SUGAR DETERMINATIONS
|
Denis, W.
|
|
|
44 |
1 |
p. 203-206
|
artikel
|
| 8 |
OCCURRENCE OF DIASTASE IN THE SWEET POTATO IN RELATION TO THE PREPARATION OF SWEET POTATO SYRUP
|
Gore, H.C.
|
|
|
44 |
1 |
p. 19-20
|
artikel
|
| 9 |
RAPID COLORIMETRIC METHODS FOR THE DETERMINATION OF PHOSPHORUS IN URINE AND BLOOD
|
Bell, Richard D.
|
|
|
44 |
1 |
p. 55-67
|
artikel
|
| 10 |
RESPIRATION OF CEREAL PLANTS AND GRAINS
|
Bailey, C.H.
|
|
|
44 |
1 |
p. 5-7
|
artikel
|
| 11 |
RESPIRATION OF CEREAL PLANTS AND GRAINS
|
Bailey, C.H.
|
|
|
44 |
1 |
p. 17-18
|
artikel
|
| 12 |
RESPIRATION OF CEREAL PLANTS AND GRAINS
|
Bailey, C.H.
|
|
|
44 |
1 |
p. 9-12
|
artikel
|
| 13 |
RESPIRATION OF CEREAL PLANTS AND GRAINS
|
Bailey, C.H.
|
|
|
44 |
1 |
p. 13-15
|
artikel
|
| 14 |
SKIMMED MILK AS A SUPPLEMENT TO CORN IN FEEDING
|
Osborne, Thomas B.
|
|
|
44 |
1 |
p. 1-4
|
artikel
|
| 15 |
THE EFFECT OF COOKING ON THE WATER-SOLUBLE VITAMINE IN CARROTS AND NAVY BEANS
|
Miller, Elizabeth W.
|
|
|
44 |
1 |
p. 159-173
|
artikel
|
| 16 |
THE EFFECT OF DIET ON THE EXCRETION OF INDICAN AND THE PHENOLS
|
Underhill, Frank P.
|
|
|
44 |
1 |
p. 69-97
|
artikel
|
| 17 |
THE ESTIMATION OF CHLORIDES IN BLOOD
|
Myers, Victor C.
|
|
|
44 |
1 |
p. 47-53
|
artikel
|
| 18 |
THE NUTRITIVE PROPERTIES OF MILK, WITH SPECIAL REFERENCE TO REPRODUCTION IN THE ALBINO RAT
|
Mattill, H.A.
|
|
|
44 |
1 |
p. 137-158
|
artikel
|
| 19 |
THE PRODUCTION OF ACETALDEHYDE BY CERTAIN PENTOSE-FERMENTING BACTERIA
|
Peterson, W.H.
|
|
|
44 |
1 |
p. 29-46
|
artikel
|
| 20 |
WATER-SOLUBLE B IN CABBAGE AND ONION
|
Whipple, Bertha K.
|
|
|
44 |
1 |
p. 175-187
|
artikel
|
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