| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A PHOTOMETRIC TURBIDIMETER
|
Bowers, W.G.
|
|
|
42 |
1 |
p. 191-198
|
artikel
|
| 2 |
A STUDY OF THE DISTRIBUTION OF IODINE BETWEEN CELLS AND COLLOID IN THE THYROID GLAND
|
Tatum, Arthur L.
|
|
|
42 |
1 |
p. 47-53
|
artikel
|
| 3 |
A STUDY ON THE SEPARATION OF THE PHYSIOLOGICALLY ACTIVE PORTION OF THE POSTERIOR LOBE OF THE PITUITARY BODY
|
Fenger, Frederic
|
|
|
42 |
1 |
p. 153-158
|
artikel
|
| 4 |
AT WHAT LEVEL DO THE PROTEINS OF MILK BECOME EFFECTIVE SUPPLEMENTS TO THE PROTEINS OF A CEREAL GRAIN?
|
Hart, E.B.
|
|
|
42 |
1 |
p. 167-173
|
artikel
|
| 5 |
DIGESTIBILITY OF RAW CORN, POTATO, AND WHEAT STARCHES
|
Langworthy, C.F.
|
|
|
42 |
1 |
p. 27-40
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
42 |
1 |
p. i
|
artikel
|
| 7 |
EFFECT OF DILUTION ON THE OSMOTIC PRESSURE AND THE ELECTRICAL CONDUCTIVITY OF WHOLE BLOOD, BLOOD SERUM, AND CORPUSCLES
|
Collip, J.B.
|
|
|
42 |
1 |
p. 213-220
|
artikel
|
| 8 |
EXPERIMENTAL STUDIES ON GROWTH
|
Robertson, T.Brailsford
|
|
|
42 |
1 |
p. 71-107
|
artikel
|
| 9 |
EXPERIMENTS ON THE UTILIZATION OF SALEP MANNAN
|
Rose, Mary Swartz
|
|
|
42 |
1 |
p. 159-166
|
artikel
|
| 10 |
FAT-SOLUBLE VITAMINE
|
Steenbock, H.
|
|
|
42 |
1 |
p. 131-152
|
artikel
|
| 11 |
FERMENTATION CHARACTERISTICS OF CERTAIN PENTOSE-DESTROYING BACTERIA
|
Fred, E.B.
|
|
|
42 |
1 |
p. 175-189
|
artikel
|
| 12 |
FURTHER STUDIES ON THE ELIMINATION OF TAURINE ADMINISTERED TO MAN
|
Schmidt, Carl L.A.
|
|
|
42 |
1 |
p. 55-58
|
artikel
|
| 13 |
MAINTENANCE OF OSMOTIC PRESSURE WITHIN THE NUCLEUS
|
Collip, J.B.
|
|
|
42 |
1 |
p. 227-236
|
artikel
|
| 14 |
OSMOTIC PRESSURE OF SERUM AND ERYTHROCYTES IN VARIOUS VERTEBRATE TYPES AS DETERMINED BY THE CRYOSCOPIC METHOD
|
Collip, J.B.
|
|
|
42 |
1 |
p. 207-212
|
artikel
|
| 15 |
OSMOTIC PRESSURE OF TISSUE AS DETERMINED BY THE CRYOSCOPIC METHOD
|
Collip, J.B.
|
|
|
42 |
1 |
p. 221-226
|
artikel
|
| 16 |
SOME OBSERVATIONS ON COLORIMETRIC ESTIMATIONS WITH SOLUTIONS CONTAINING TWO COLORED SUBSTANCES
|
Falk, K.George
|
|
|
42 |
1 |
p. 109-130
|
artikel
|
| 17 |
SOME PROTEINS FROM THE GEORGIA VELVET BEAN, STIZOLOBIUM DEERINGIANUM
|
Johns, Carl O.
|
|
|
42 |
1 |
p. 59-69
|
artikel
|
| 18 |
THE CHEMICAL ISOLATION OF VITAMINES
|
Myers, C.N.
|
|
|
42 |
1 |
p. 199-205
|
artikel
|
| 19 |
THE CO2 CONTENT AS A BASIS FOR DISTINGUISHING HEATED FROM UNHEATED MILK
|
Van Slyke, Lucius L.
|
|
|
42 |
1 |
p. 41-45
|
artikel
|
| 20 |
THE PROTEINS OF GREEN LEAVES
|
Osborne, Thomas B.
|
|
|
42 |
1 |
p. 1-26
|
artikel
|
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