| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A METHOD FOR THE DETERMINATION OF THE KEEPING QUALITY OF MILK
|
Baker, John C.
|
|
|
40 |
2 |
p. 373-382
|
artikel
|
| 2 |
A METHOD FOR THE PRELIMINARY DETECTION OF ABNORMAL MILK BASED ON THE HYDROGEN ION CONCENTRATION
|
Baker, John C.
|
|
|
40 |
2 |
p. 357-371
|
artikel
|
| 3 |
Author Index
|
|
|
|
40 |
2 |
p. 553-558
|
artikel
|
| 4 |
CARBONIC ACID AND CARBONATES IN COW'S MILK
|
Van Slyke, Lucius L.
|
|
|
40 |
2 |
p. 335-344
|
artikel
|
| 5 |
CHEMOTHERAPEUTIC STUDIES ON ORGANIC COMPOUNDS CONTAINING MERCURY AND ARSENIC
|
Raiziss, George W.
|
|
|
40 |
2 |
p. 533-552
|
artikel
|
| 6 |
CONDITIONS CAUSING VARIATION IN THE REACTION OF FRESHLY-DRAWN MILK
|
Van Slyke, Lucius L.
|
|
|
40 |
2 |
p. 345-355
|
artikel
|
| 7 |
CRYSTALLINE SALTS OF URIDINPHOSPHORIC ACID
|
Levene, P.A.
|
|
|
40 |
2 |
p. 395-398
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
40 |
2 |
p. i
|
artikel
|
| 9 |
EXTRACTION AND CONCENTRATION OF THE WATER-SOLUBLE VITAMINE FROM BREWERS' YEAST
|
Osborne, Thomas B.
|
|
|
40 |
2 |
p. 383-394
|
artikel
|
| 10 |
FAT-SOLUBLE VITAMINE
|
Steenbock, H.
|
|
|
40 |
2 |
p. 501-532
|
artikel
|
| 11 |
FURTHER CONTRIBUTIONS TO THE PHYSIOLOGY OF PHOSPHORUS AND CALCIUM METABOLISM OF DAIRY COWS
|
Meigs, Edward B.
|
|
|
40 |
2 |
p. 469-500
|
artikel
|
| 12 |
ON THE IDENTITY OF THE WATER-SOLUBLE GROWTH-PROMOTING VITAMINE AND THE ANTINEURITIC VITAMINE
|
Mitchell, H.H.
|
|
|
40 |
2 |
p. 399-413
|
artikel
|
| 13 |
THE ACTIVITY OF LUNG EXTRACT, AS COMPARED TO EXTRACTS OF OTHER TISSUES, IN INDUCING COAGULATION OF THE BLOOD
|
Mills, C.A.
|
|
|
40 |
2 |
p. 425-433
|
artikel
|
| 14 |
THE CHEMICAL IDENTIFICATION OF THYROXIN
|
Kendall, E.C.
|
|
|
40 |
2 |
p. 265-334
|
artikel
|
| 15 |
THE EFFECTS OF MALT AND MALT EXTRACTS ON SCURVY AND THE ALKALINE RESERVE OF THE BLOOD
|
McClendon, J.F.
|
|
|
40 |
2 |
p. 243-258
|
artikel
|
| 16 |
THE HYDROLYSIS OF STIZOLOBIN, THE GLOBULIN OF THE CHINESE VELVET BEAN, STIZOLOBIUM NIVEUM
|
Jones, D.Breese
|
|
|
40 |
2 |
p. 435-448
|
artikel
|
| 17 |
THE NUTRITIVE VALUE OF THE BANANA. II
|
Sugiura, Kanematsu
|
|
|
40 |
2 |
p. 449-468
|
artikel
|
| 18 |
THE STRUCTURE OF YEAST NUCLEIC ACID
|
Levene, P.A.
|
|
|
40 |
2 |
p. 415-424
|
artikel
|
| 19 |
TOXICITY OF PHENYLACETIC ACID
|
Sherwin, Carl P.
|
|
|
40 |
2 |
p. 259-264
|
artikel
|
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